Burgundy’s Local

I really enjoy the raw meat selection, and the staff has been very helpful and courteous when I’ve gone in to buy something. (I recommend paying the large price increase, relative to a grocery store, for a whole chicken. The chicken in supermarkets though less expensive, sacrifices 90% of the natural flavor) I can only give 4 stars, however, because I ordered a burger that was cooked well.
What in the name of hell is a butcher doing serving a well-​done piece of meat? The value/​quality of the burger is effectively destroyed. Maybe I should have specified, but I think this one just got wayyyy ahead of the line cool, which is unfortunate — it’s like adding ice to a really quality wine or like putting Toyota Prius tires on an Aston Martin. Sacrilege. Offensive. Hurtful. Now I’m sitting here with my half-​eaten burger wondering why bad things happen to good people. I didn’t deserve this. The cow didn’t deserve this.
3.76÷5

I love going here for the meat selection — such different things that you just can’t find in most places, and great quality!

I live next to this place. I don’t eat meat but they do have eggs and on occasion some tomatoes from a local farm. They have a large beef selection and other meat things and some cheeses. Seems like a great neighborhood offering.

This place is a really good bugger joint. The food was really good, I like the simple menu. The staff was friendly, and very nice. The prices are a little high but for this side of town I don’t think they are outrageous. You need to come try this place it is a really good, simple burger joint with a cool meat market.

The husband and I came in for lunch on a Friday to try their grass fed burger. Delicious, tender, juicy, and light. They have frankfurters, chili dogs, hamburgers, and chili on Fridays, Saturdays, and Sundays.

I love buying all of My meats from Burgundy. Both locations have a great/​wholesome team running their business. I live in N. Dallas, so I make a trip out here every 2 – 3 months and I stock up for My wife and Me. I am also an aspiring chef and I am classically training Myself. I guess we can call that «home schooling» with a bunch of texts and resources. I’m also a bit of an environmentalist and believe in traditional/​ethical/​humane farming compared to «industrial/​mass farming». Integrity/​respect for the animal and the farmer is what I value most. When cooking becomes your passion, you naturally want the best of every ingredient you can find. When you come into their store, everything is categorized/​organized. It’s easy to shop. Their meats are vacuum sealed and block hard frozen. I’ve never had a problem encountering freezer burn during defrosting. This is the real deal. I was buying pasture raised/​grass-​fed meats at Wholefoods (limited selection/​quantity) and usually $ 2 more per pound of already defrosted meats. I come exclusively here and highly recommend them :)

Can’t say enough about Burgundy Beef, fantastic cuts of meat and friendly, helpful staff. The only complaint is that they run out of my favorite meats, but that only makes me come back here more often.

Fantastic burger that was juicy, not greasy. Easily the best burger in DFW. The chili was excellent. I will be back!

What can I say about Burgundys? First, thanks for opening a store in Fort Worth! I have been shopping Burgundys since Grandview and I’m happy to be able to get these meats right at home now. Their culinary quality is excellent in all of the foods they sell. If you stop here for a burger, you won’t be disappointed. Best burger around! The Taggerts have gone top-​shelf on everything they do. Keep it up! I’m looking forward to see what the future holds!

Great if you want to buy meat that are grass fed (although unsure if it’s organic). Yes, there’s a difference. Grass can be treated with pesticide. Anyways, a very small store that sells quite expensive grass fed meat. $ 12/​lb for chicken breast.
that is quite pricey. I know they say the meat is from their farm or local farms. But I can get grass fed and organic at Sprouts, or grass fed from Central Market. I know little stores have to charge more, but the amount of meat this family eats, we can’t afford these expensive cuts.
We swung by to try their burgers on Sunday. It was okay. It didn’t taste different or better than regular burgers, but I guess for some people’s ease of mind knowing they are having grass fed burgers.
However… the wait!!! Sure there were some people before us, but not a lot. But still… 30−45mins for one burger and one hot dog. It was not worth the wait. Every one who worked there is nice, but I don’t think the ones cooking in the open kitchen were organized. They seemed confused and stumbling around grabbing ingredients. There is only 2 items on the menu I believe. burgers (with/​without bacon), hot dog (with chili). So why the 45 mins wait with maybe 8 people ahead of us? I don’t know…

Local, pasture and humanely raised cattle, pork, chicken to buy and cook at home– or the special treat weekend grill is open! Ethical AND delicious!

What a glorious sight — — A 30 foot wall of high end beef, lamb, poultry and pork. I caught wind of their Friday burger special and decided to give it a try. Let’s just say… you need to GO.
Ultra prime ground beef. cheddar cheese… grilled onions… L&T plus their homemade chips. We have a lot of great burgers in Fort Worth and this should rank in the top 5.

We dropped by this place on a Saturday right after lunch but almost got a hamburger despite being full because of the enticing smell from the kitchen. But one of us had enough sense and decided to come back to try it on another day. Please note that the hamburgers are only available from Fridays to Sundays.
The people at the store were friendly and gave you introductions to all of their locally sourced food. They carried all sorts of cheeses, honey and of course the grass fed beef & lamb and pasture raised pork and chicken. If you are into specialty items, they also have chicken feet, beef liver & heart, bones to make beef stock and if you are too lazy to do that, they also have already made phở stock too. I forgot to mention that they also carried pet food too.
It’s like an adventure to just walk around and see what is available. I also love supporting local businesses and so glad that this opened up.

I brought the whole family here for the first time on the Fourth of July weekend, and everyone loved the burgers and franks. We plan to be regular customers here.

Wow what a burger
Got it with grilled onions and it was a 6 napkin yumminess

Stopped in today as I’ve been on the search for pasture raised meat here in town. Unbelievable selection at unbelievable prices. They cook burgers every Friday and the line was nearly out the door. The best of the best.