Chinese Mirch Franklin

The food was very oily and tasteless. I tried the manchurain. It was flovourless.
The dumplings were not cooked properly. Compared to chinese mirch in new york, the food here was not appealing at ll

Got takeout once, a few months after it opened. Food ranged from uninspiring to straight-​up weird, in an unpleasant way.
This particular location now appears to be out of business.

Horrible service, ordered food over phone and was told would take 30 mins. Came after 40 mins, made me wait for more than an hour. 1 star was least i could give here else would have given negative 5.

Went here on a whim, did a check in and got a free drink; Mango Lassi, which my wife liked. Ordered the salt-​n-​pepper calamari, which was horribly dreadful. All the breading fell off while in the fryer and it was like chewing rubber bands. But the chef decided to serve it anyway, with greasy balls of breading and chewy calamari. Waitress was nice to take that item off the menu. But did get the wontons, which was good. Main meal: wife got a chicken curry dish and I got there specialty; the Mongolian beef. Both dishes was alright, nothing to rave about. Both dishes had a mixed of overdone and not overdone protein. Another problem is the looooing wait time. It took 35 minutes for main meal to come out after the appetizers. And for the most part, we was the only two people in the place.
The verdict: We will give the place another try.

Why isn’t this place more crowded??? Food is great! Learned tonight that they have a kids menu. HUGE plus for us… now we will be able to frequent the restaurant more often. We can still get spicy food and the kids can get some tamer options. The crispy corn lettuce wraps were fun and tasty! kids would like those too! Please get out there and support this restaurant… its good!

This place is a amazing. When it first opened food was average and not that great, but my last visit was the opposite. Our server Anil was very informative. Will definitely come here again. They have definitely lived up to the high bar set by their Framingham location. The ambiance was low light modern which was a nice touch.

Very good Indian Chinese and Punjabi food. Great service. Loved it. Surely coming back again and again

Absolutely love Indian food and this place is excellent! Try the palak paneer! My favorite! The menu is interesting and with so many options… there is something for everyone! If you have never had Indian food. Start off with chicken tikka masala with basmati rice and garlic naan! Could eat that everyday!!!

I’m going to ahead and get the bad out of the way first and foremost. If you order online the price will be on average 5+$ more than what it says on the order receipt. They are sneaky and all 7 times I have had take out they have given me different excuses as to why it’s more expensive. From «the website is out of date» silly you guys recently opened… too «it’s to help supplement the waitstaffs tips from take out» it’s take out I’m not tipping 25% for picking up a bag of food sorry. Also when ordering online they will often foul up orders when you want something fried over it being steamed. It still taste good but not what I paid for. Despite putting it in the comments sections/​discussing it when they call to confirm… OK now that I’m done being a dick I’ll get to the good part.
The food is absolutely amazing. Hands down awesome. You can tell the people making the food really enjoy and love what they do because that passion is put into the food. Between eating there a dozen or so times (I have always had great service) and getting a bunch of take out I have tried something different almost every time and it is just amazing. I have yet to findi something that I’m not a fan of. My favorites include the hot and sour soup. Simply amazing best hot and sour i have had in my entire life. The nan bread with minced lamb is to die for. The chicken tika masala oh my god spectacular. The beef and broccoli wowie amazing. The orange chicken is spectacular. I could go on for hours but I’m working overnight it’s 2:30 am and even thinking about Chinese mirch is making me depressed I can’t get it at this hour. If i was a criminal and did a horrendous crime and was sentenced to death my final meal would involve a smattering of Chinese mirch.
Just for the love of god, allah, buddah the flying spaghetti monster and Frank Reynolds please get the online take out pricing in order and at least get the people giving it to the paying customer to get what ever cockamany story you want me to believe in order then I’d give 5 stars.
I can’t wait to get my next meal with you guys!

Food was amazing ! I love Indian Chinese
Service has improved immensely the server was so sweet polite and attentive !!! Yay! The food was very good!
I really liked the fried okra, chicken lollipop,
And the manchow soup and Hakka noodles
And the Chinese chopsuey slurp!

Have been here a few times and am a fan.
We dined in once and our server was excellent. She was so friendly and helpful. Unfortunately the bartender wasn’t consistent. We ordered one of the giant drinks and it was supposed to be one color but both times it came it was not the color we ordered (I think it was blue — i forget). But this was soon after they opened so maybe they’ve gotten it down.
Since then we’ve done take out a few times. The Kung Pao chicken wasn’t what I expected for a sauce — it was a light colored sause — but it was still very good and had a great amount of chicken cooked very nicely. Although there was one piece in there that was way way overdone. The mongolian beef was also very good. I love the hakka noodles with chicken but there’s barely any chicken in there.
Glad to have another option in Franklin and hope they iron out the wrinkles and stick around.

First, the food was very good. We had fried okra, an Indian dish, and a Chinese dish. We were generally happy with the food.
The service was sub-​par. We arrived for lunch right when they opened, so we were the only ones in the restaurant at first. My «dry, medium» order came out «with gravy, mild» (according to both taste and the receipt). Once the meal arrived, nobody checked on us for about 30 minutes (the restaurant now had about 5 – 6 tables full, still only one waiter), at which point we got some more water. We sat for another 20 minutes with empty plates before the waiter returned. He brought the check, and someone cleared several of the plates (but not all). We then had to specifically ask for the desserts that were included with the lunch specials.
The check overcharged a lunch special as a full entrée, and when I asked about it, he apologized for the error without even looking at the check and showed me what the price should’ve been. So… he knew exactly what the error was. Without looking. Can’t tell if it was someone being too lazy to fix an error or trying to scam us out of $ 5, but it left a bad taste in my mouth. When he «fixed» it, he took 10% off the bill rather than give the right price, so I was still overcharged by a dollar.
The food was good enough that I’d go back. but probably only for take-​out, and I’ll be sure to check over the receipt carefully before I leave. With two other Chinese restaurants within a block, and a new Indian restaurant up the street, they’ll need to work on their service to get customers in at their higher price point.

I was excited to try a new place in franklin and was disappointed to find the service was sub par. Our waiter completely ignored me when I was giving my order and only addressed the man i was with the entire time. He would not even look at me or answer my questions.
Maybe it’s a cultural thing but I was very offended and will not be back to a place that treated me differently because of my gender.
Also, the crab rangoons were still frozen in the center, he replaced them promptly when asked to do so. But I was grossed out they didn’t make them fresh in the first place. I could have gotten the same thing at the grocery store.

Was hoping for a great meal. It was terrific. Which the space could reflect this; let’s give them a reason for a face lift

The food was incredible. Vindaloo was very spicy, calamari incredible. Leah is a great bartender, very personable. Can’t wait to become a regular!