Coastal Flats

Apps — Hello, deviled eggs! Get them as an app… You won’t regret it. Best deviled eggs I’ve ever had!
Main course — I usually go for steak when I eat here, always good. Love the cauliflower mash side. My boyfriend got the shrimp grits cake dish — and I think he fell in love. I bet you our next meal that every time we go there from here on out that’s what he gets. It’s a bit heavy but if you’re hungry, definitely try it!
Atmosphere — Service is always great. Can get really busy but usually the wait isn’t bad especially for only 2. If you have a bigger party (7+) they’ll probably split your table up, which isn’t fun. They have mostly booths in the restaurant though so it’s hard for them to accommodate everyone at one table.

I went on a Saturday night after the dinner rush for a few drinks. It was a nice night so I decided to sit outside by the bar. I would rate the service as slower than I expected considering there weren’t too many people there at the time. My table ordered a few drinks and appetizers. The Crispy Sweet&Spicy Calamari was so good we put in 4 total orders!
The one thing that I wish was on the drink menu is the prices for the mixed drink. Other than that, I was a happy camper!

We enjoy Coastal Flats. Their crab cake special (two crab cakes with sides for $ 22) is a good value. We always ask to sub broccolini for the french fries to make it a slightly healthier choice. Tonight, they had a new appetizer that we shared: a crab and shrimp Louis served in a tall glass compote dish over chunky guacamole, with chips, for $ 12. Our server was very pleasant and attentive. The only negative is that their brisk pace of service tends at times to make patrons feel rushed. My husband had barely put down his fork when another server (not ours) asked to remove his plate. The guy also wanted to remove the appetizer and bread basket. I was still eating and would like to have been able to savor the end of the meal. I had to insist that he not clear the table until I finished, which seems like it should just be common sense.

Had the cauliflower mash with lobster bisque soup. excellent for those who just got their wisdom teeth taken out! My wife had the crab cakes and fillet also delicious!

The customer service is excellent. However I cannot say the same about the food. The soup was disgusting and salty. The manager did give me something different… I requested a desert. I looked on my receipt and saw that she charged me for the desert which was 8 bucks but took the soup off. The desert was good… however I was sort of surprised when I was charged as it wasn’t my fault that the food I had in the first place was nasty. I’d never had that happen before… usually when you complain about a dish and receive a substitute, you aren’t charged. Anyway I got the lobster roll which was nasty as well. There were too many celery pieces in it… and it was just awful. The fries were cold and salty… even though I did request salt free. The food was just awful and I will not be returning.

The food was delicious. We ordered the Waldorf steak salad, lobster salad and their bacon cheeseburger. The appetizer was tasty — I can’t remember the name, but it was blue crab and shrimp. Very nice ambience! It was really cold in there, so a better balance would have made it just right.

Come to California! The crab cakes are delicious and the hanger steak is pretty good as well. I also really enjoyed the crab sliders. The spinach & artichoke dip was subpar though.
We came here a few weeks ago to celebrate my cousin’s birthday. My only complaint is … how could you not have any tables at all that accommodate large parties? It’s such a huge restaurant and yet, the tables are drilled into the ground, and you can’t put tables together. The biggest table can only seat 6 people. We had 9 so we had to sit at two separate tables for a birthday party.

I was told about Coastal Flats by a family friend and I’ve been coming to this location ever since. It’s quite a nice restaurant with a great selection of items to choose from. What else could you ask for?
Whenever I come here, the staff is very friendly and attentive. While the place is usually packed, I’ve never had to wait more than 5 minutes to be seated. I’m always presented with a fresh batch of Ozzie Rolls while pondering what to get from the menu.
Never have I had to wait a long period of time to receive my order and everything I’ve tried has been quite tasty. My personal favorite are the Chicken & Waffles. The bar is also a a great place to hang out while waiting for your table or just to enjoy your meal. The best part are the prices. They’re quite reasonable for the amount of food that you receive.
So if you can’t tell by now, I’m really a big fan of Coastal Flats, especially this location. If you haven’t been, I suggest you give it a try. You’ll enjoy it as much as I do.

This restaurant deserves a solid 3 stars with a potential for 4 stars if they ease down on the sodium. Maybe I can request that in the kitchen next time.
I’ve been to several different Great American Restaurants over the years and they all seem fairly similar in style. I think the company (which started in VA) opens great chains in the local dmv area. The quality in atmosphere, service and ingredients is always up to par, hence why I am a return customer. It is a good choice for HH or gatherings. But consistently the dishes I’ve tried thus far lean towards the heavy saltier side. It’s just not a healthy factor. for that, it’s hard to give it 4 stars :/​and quite misleading to do so.

Coastal Flats is located in the center of Crown Plaza. Probably wouldn’t be my first choice to go eat, but it’s nice place for families. I’d recommend making a reservation because it’s always packed.
I’ve had the shrimp with grit cake. It’s similar to the one at Busboy’s and Poets and is really good. Most recently I had the mahi mahi over grits served with roasted tomatoes, arugula, and pesto. It was a light and tasty meal and I ate every bite!
Service was really great. We had one dedicated server, but several of the wait staff helped us so we were never without want. My only complaint is that my red wine was served cold, like the bottle was in the fridge, instead of room temperature.

Coastal Flats is a great option for a weekend dinner with family. You can get a classy dinner of steak or fish for a reasonable price or a tasty sandwich for an even better price.
We started with the baby cakes appetizer. These things are dynamite! Mini crab and shrimp cakes with an asian slaw on top nestled in tiny, buttery buns. I usually don’t eat shrimp but I love these little cakes. The cake itself is literally bursting with lump crab and baby shrimp and the seasoning is perfect. The slaw is delicious and creamy with a great asian flavor, and the bun is soft and delicious. Any one of the components alone would be amazing, but when you put them together, they complement each other and create the most perfect bite.
For my entrée, I had the hickory chicken which was delicious. The brown butter sauce is amazing. It almost tastes like the gravy for swedish meatballs, but even better.
We ended with the white chocolate bread pudding a la mode. Yum yum! Spectacular! Just the right amount of sweetness and richness.
The atmosphere is bright and fun. I love the «coastal» decorations, which include an awesome seaside mural by the kitchen and giant colorful fish hanging everywhere.
The service was great too. The waitress was friendly and efficient considering how crowded they were.
Pro-​tip: If you’re coming in on a Friday or Saturday night after 6 pm, use their call ahead seating service to get your party on the waiting list before you even arrive. It really reduces the wait time. We only waited 5 minutes, when everyone else’s wait time was 30 minutes +.
I have been to both this location and the Tysons one and have been happy both times. Great food in a fun setting with friendly service!

I’m in love with the shrimp roll here! The shrimp are large, fresh, and flavorful. The roll is split at the top and extra buttery and crispy. Just thinking about it while I’m typing this is making me drool!!! The dish comes with a side of crispy thin fries. yumms!
I’ve also tried the crab and shrimp fritters appetizer since it was highly recommended on Unilocal but was not impressed. It was flavorful but seemed mushy on the inside… must be a texture thing for me but nevertheless I’ll be baaaacckkkk!!!

Great food. Poor service. Our waiter disappeared on us. We were seated on the patio around 3:00. Yes, you can get happy hour pricing on the patio, not just the bar area. He took our order and brought us our beers. Another server brought us our blue crab and shrimp fritters. We also ordered the spinach dip that never came. When we did see our waiter, we reminded him about the dip. I asked that we not be served a cold dip if ours was waiting at the service counter.
He finally brought the dip after our beers were depleted. Then we never saw him again. I went inside to the bar to inquire. The bartender told me they were between shift and someone new would be serving us. Nice of him to let us know…
The fritters (3 for $ 5 at happy hour) are to die for! So delicious! The spinach dip ($ 5 at happy hour) is really good too. It’s very creamy and you get a nice sized serving which could use a handful more tortilla chips.
When our new server appeared, my friend ordered another beer, and I ordered the crispy and spicy calamari ($ 6 at happy hour). It was just like its name. It doesn’t come with any dipping sauce, but you don’t need it as it is very tangy and flavorful. It was all rings; no tentacle (the way I prefer). I would get these and definitely the fritters again. I would have ordered some non happy hour food too, but as I stated earlier, our waiter ghosted us.
As we we getting ready to leave who should appear? Waiter #1! He gave some excuse to where he went, but I didn’t care. This is a great place for great happy hour food and $ 4.00 drafts. I’ll be back for those fritters.

Whenever I’m in the mood for Shrimp & Grits, it’s off to Coastal Flats I go! I’ve tried it at other restaurants, but Coastal Flats is always calling me back. Their mojitos are awesome and the Blue Crab and Shrimp fritters are to die for! Sometimes the wait can be a little long, but well worth it!

Warning! It’s no longer as good as it used to be!
Coastal Flats has been one of my favorite restaurants for quite a while, and unfortunately they have been going downhill from a food quality standpoint.
One week ago I went to their Tysons location and experienced some subtle changes to their menu — not only did they get rid of ceviche, which is one of our favorite dishes (example: we order at least 3 – 4 of them each time we visit), but they’ve added more traditional items like the drunken rib eye, which is an excuse to upcharge people. Thinking this was maybe an anomaly (as that was explained to me by the Tysons staff), I went back to the Gaithersburg Crown location… and it’s the same thing.
Gone are the plentiful portion sizes and delicious layers of seasoning. Portion size has gotten smaller and every dish is overwhelmed by one particular seasoning. For example, the lobster cobb salad has a subtle sweet taste, which covers everything from the salad itself to the lobster meat (which is about 1 ½ spoonful) for $ 23. The drunken rib eye was actually portioned okay, but most of which was fat, overly salty and at an expensive $ 29. The calamari (starter) looked like someone took a few bites out of it before serving to us. And don’t get me started on the jamalaya pasta, which looked and tasted like a mess.
The one saving grace Coastal Flats has is the friendly staff members. I don’t blame them for the portion being small or the food quality going downhill, but I imagine their tips will start reflecting it. Unfortunately most people will probably keep thinking Coastal Flats still has the 4* star reputation, just like I did. But everyone at our table agreed that it has gone downhill, once at Tysons a week ago and now at the Gaithersburg Crown location.
Bring back the old chefs, ceviche and managers!

*Brunch*
I went to Coastal Flats for brunch with a friend. We were seated immediately. It’s best to make reservations because Coastal Flats became very busy (Saturday). Our server put bread on the table while we waited. CF complimentary bread was tasty. I ordered chicken & waffles. The chicken was boneless and fried to a nice crisp. I enjoyed my waffles as well. If you like syrup, CF maple bacon bourbon syrup was perfect. Service was average at best. Coastal Flats has a nice ambience. There’s plenty of parking decks and street parking nearby. Coastal Flats is a good choice for brunch in Gaithersburg.

Servers are humans, too, and can’t be expected to be pleasant and a delight everyday at every moment, but my partner and I found ourselves lucky this Wednesday noon.
The greeting staff were absolutely welcoming. The wait time to eat indoors was only 10 – 20 minutes, which was not bad when you have time to kill before your 2:30 movie. Our waitress was helpful and present without being overbearing. She kept us updated on our food wait times and our water glasses were rarely ever short of full thanks to the constant refills.
But you’re here because you want to hear about the food! Now we’re not a wealthy couple, so our bill took a bit of a hit on us but it’s a $$ restaurant and for the money we paid, the food was good!
Blue Crab and Shrimp Fritters: absolutely seasoned well to highlight the flavors of the crab and paired very well with the accompanying creamy sauce
Hanger Steak: not our favorite of the day, but once again, they’ve got the seasoning nailed! we ordered a medium cook and while the middle was tender and soft, the edges took in a bit of heat overkill leaving them quite overcooked. the dish could also use a little more mushrooms and a smaller plate.
Shrimp Roll: if you love tartar sauce, this will knock your shoes off! the shrimp was jumbo and plenty! the fries were crisp and salted. the sauce tasted like an addictive wasabi-​like hit that’ll clear up your sinuses in no time.
Overall, a wonderful meal and time! I look forward to trying the desserts in the future. I’m looking at you, White Chocolate Bread Pudding with bourbon custard sauce…

I thought the food was pretty good for what is around here in the Crown area.
Starting with the bread and butter which was delicious.
We got the blue crab and shrimp fritters, and the Ocean city salad. I really enjoyed everything we ate, and I loved that their menu has a twist to each plate. Its not just a typical fried shrimp, or fish meal.
Going back for another lunch today and I cannot wait to have their hot bread again.

Here is what defines a five-​star restaurant: freshest ingredients, creative menu, and outstanding customer service. Here is what I found at Coastal Flats in each of those categories.
FRESH:
I ordered the fish of the day, grilled tuna. It was cooked exactly to specification (rare), and seasoned perfectly, The accompanying sauce and veggies were expertly cooked, and extremely flavorful, not to mention very complementary to the simply prepared tuna (without overpowering its own natural flavor).
CREATIVE:
While adhering to the coastal cuisine, they also take some liberties in the menu and some mild experimentation. In a fun way, though! For instance, the deviled eggs with sugar bacon and spiced pecans… not very coastal, right? Well, I could see taking eggs to a beach picnic perhaps, but the important flavor they bring to the table is fun. (I know, sounds corny, but it’s true). Blue crab and shrimp fritters were a huge win, too; both coastal AND fun, very expertly thought out and executed!
SERVICE:
I had ordered the tuna rare, expecting a very fast and hot sear, and what I got instead was tuna rare. Meaning, my tuna steak was cooked exactly to order, which was a few minutes per side sear, with a cool red interior. I was thinking more entirely red interior with a bare kiss of flame on the outside. But, I didn’t specify, and it came out exactly as I ordered it. I was okay with it as it was, but the server told the manager that it wasn’t cooked the way I wanted it, and he tried his hardest to make amends. I stated it was my fault, though, but he was very conciliatory and polite about the whole issue. The server was very kind to report this as well, which tells me that they value their customers’ experience very highly. That’s always a huge plus in my book.
The drinks were great, the food was fresh, the attitude was fun, and it was a great experience overall. I would come back here again in a heartbeat, and not just for great seafood.

Although listed as a Seafood restaurant, I tried the Beef Ribs. They were so tender, so full of flavor, and such a good size portion, that I’ve never ordered any other main course. The crab & shrimp fritters are also a must with each visit.
Quality control is amazing as one time I was served by order of ribs, but was advised that more ribs were on the way as the chef didn’t think the order wasn’t full of enough meat (it looked fine to me). They brought me out another full order to add to the 1^st ribs.
Each section seems to have a group of 3 servers which help all tables in their section. This provides for great service every time.
Now that I’m done gushing, I may go head over for another amazing meal.
Downside: Seating more than 6 people is difficult.

asked the server to recommend something, and he recommended the house salmon… not sure what sauce they had but it was delicious… one of the best fish dishes ive ever had. def recommend this meal to others.
also enjoy the staff here, they are friendly and take care of customers

This place is ok… it’s very chain like in my opinion. I don’t think the food is all that amazing for how expensive it is. The service is great though.

Our first time at coastal flats and what a great experience! Actually, I am still eating and already writing a review! Appetizer blue crab and shrimp fritter is DELISH! My crab cake and filet mignon is AMAZING! And our server IS GREAT!!! Manager came over to welcome us and introduced herself is A++++++ DEFINITELY WILL COME BACK AGAIN!!!

I may be bias but there is a reason that I have been here so many times… the customer service here is bar none awesome. I have been here with a few friends to partake in the bar area and I have also come here with my whole family on many occasions. I am typically a creature of habit so I tend to order the same thing often although I have ventured off and ordered a myriad of items. Not in any particular order with said items so I will try really hard not to butcher the different components of each item.
I have ordered the crab and rock shrimp fritters, which had a really cool texture of being light and crunchy on the outside and perfectly fried seafood in the center, although I felt the rock shrimp was the star of the show. The sauce surrounding it is just enough to complete this wondrous little bite of the sea. The hot spinach/​artichoke dip is my least favorite of the whole menu, it’s not creamy almost watery non-​dairy like. It desperately needs seasoning and real cheese flavor but I am not holding this item against them just hoping it could be stepped up a bit.
The Shrimp & Scallop ceviche is pretty spectacular, I want to say it has coconut milk as the base besides the obvious citrus juice which really, for me. makes it balanced of flavors. I one of those seafood eaters who do not gravitate towards the «fishy» type of seafoods. They pair with light and crispy tortilla chips that tastes like it’s in-​house made. The corn & crab chowder is creamy with good bites of crab throughout and if you add some hot sauce. it has the acidity it needs not to mention a little kick to bring it all home. The Ocean City Salad has avocado, corn, tomato, dried cranberries, white cheddar, fried chicken, and a buttermilk ranch dressing. The only 2 pffts I have about their entrée salads is that it’s hardly an entrée for the price and the salad greens are too wilted. The lobster roll has plenty of lobster (being that it comes from a 1lb lobster & don’t be fooled, that includes the weight of the shell) and a perfected buttered roll which the bun in size is very small, I am just not a fan of the mayo based. My side corn-​on-​the– cob was perfect with parm and dry seasoning (maybe paprika or cayenne) which is something I will look forward to ordering again when I know it’s in season. Last but not least, the Hickory Grilled Chicken breast that comes over angel hair in a brown butter sauce, roasted mushrooms, and green beans. Sounds not entirely exciting, I know because chicken breast never excites me but this place is how chicken breast should be cooked. It has a great smoky flavor, the skin is charred to perfection, giving the perfect meat to skin ratio. Their chicken is steroid free so the chicken breasts are perfectly proportioned. The brown butter sauce is amazeballs and swirling it onto your fork with the perfect bite of al dente green beans and mushroom… I always order a side of extra sauce for my chicken. Also asking them to add chili flake which takes it to the next level. We have our fave waiter (which I will update with his name later when I remember) but the bartender Lauren and Jameson make my visits feel like I am at home.

Awesome service and awesome food. Their basket of bread is delicious and so is their salmon! Definitely recommend for family, friends or dates. Every time i go the service is great! It is a bit pricey though so I usually come here when theres an occasion to celebrate.

Was referred by a few friends to come here and check out the food. I was pleasantly surprised because the definitely lived up to the hype, which rarely happens.
The food:
I ordered the crab cake and 5oz filet mignon. For me the portion is just perfect without feeling overly stuffed. If your looking for something more filling you should try the 8oz or get more sides. Crab cake was broiled to perfection and the steak was beautifully bloody and warm. I really like the little mushrooms and the mashed potatoes. I’ve seen a few reviews about the food being overly salty. I think it was perfectly seasoned and usually I’m sensitive to salt.
He ordered the tuna medium. Tuna was cooked just right and the spinach it came with just tasted a little different then what we’re used to. Different being a really good thing.
Love the location and the staff is super friendly and knowledgable as well. I will be back again!

I’ve been here twice! & let me tell ya, it has been amazing!!! I loved my food! My favorite has to be there ceviche. My waiter was super friendly and sweet and I enjoyed everything I got.

Ask for Jamison. The bartender is exceptional at taking care of customers… some ppl react, but this one responds to your needs… and for those of you who know the difference, that’s everything… one more thing
…the sauce in the calamari is awesome… sweet. spicy…so good.

Great Service.
Delectable eats.
Gin and tonic great, however ask for minimal ice.
Pecan Apple Pie ala mode amazing.
Blackened Salmon with Cauliflower Mash
unforgettable.

I really like how they have a few different types of breads that they bring out with whipped butter. Yum. There is a rustic, sourdough type and the same with cheddar cheese in it. If you like fried dough that is in the basket next to a raisin bread.
This was my first time here and I had to order the deviled eggs. The yolks had been mixed with finely minced onions and topped with chopped pecans. There were four deviled halves and 2 thick slices of candied bacon. Yum! I would probably order this again even though it was a bit pricey ($ 6) for the quantity.
My sister ordered the corn and crab chowder which was nice and creamy. There were 6 oyster crackers atop the chowder. It was flavorful and served in a good size bowl for $ 7.
We could not decide on entrees so the three of us decided to share the Low Country Beef Back Ribs ($ 21), the Fish Fingers ($ 16) and the Coastal Roast chicken salad ($ 15).
There were four pieces of beer batter fried cod. The pieces were not very big but they were very crispy and tasty and served with shoestring fries and cole slaw. The fries were heavily salted tonight and the cole slaw was chunky but surprisingly savory. The meal was good but could have used one more piece of fish and a little less fries.
The Chicken Salad was a nice size and served in a very cold bowl. There were plenty of mixed greens but I was surprised to find napa cabbage in the bowl while it was not listed on the menu. The combination of corn, dried cranberries, dates, diced tomatoes, slivered almonds and goat cheese was very tasty. The kitchen did a nice job of tossing the salad with the right amount of champagne vinaigrette. A few croutons and this was a hearty meal.
The highlight of the meal was the BBQ ribs. The five short ribs were fall-​off-​the-​bone tender. They were hickory smoked and served with a tangy, mustard bbq sauce, shoestring fries and a savory cole slaw.
No dessert tonight, but I look forward to going back and trying the bread pudding (and having the ribs again!)

Some friends and I stopped by for brunch and, as usual, my first question was, «Are there any brunch drink specials?» The waiter gave us an enthusiastic «YES», and when I asked what they were, he told us, «Bloody Marys and mimosas», so I asked how much they were, and he pointed to the menu price. Apparently he didn’t know what a drink special was (yeah, right) or he was trying to get one over on us.
Aside from that, the service was good. The aquatic décor was modern, chic and inviting. I had the chicken and waffles which was enormous, as were the other entrees I saw leaving the kitchen. The chicken was boneless, crispy, tender, and seasoned well– and we loved the doughnuts we were served in lieu of sliced bread. My friend’s breakfast, on the other hand, wasn’t presented as well as our chicken and waffles, although she stated it was tasty. Overall, four stars.

It went down hill place became a 3 star. We had like 5 servers. The 1^st server messed my meal up. I’ve ordered lobster roll I asked for no fries, want a salad instead. The meal comes with corn cob I didn’t get a corn cob at all got fries. Like corn cob is suppose to come with the meal. Also the roll was so small. No one came by to refill my drink. The manager came over to apologize for the meal getting all wrong but it wasn’t enough. On top of that the check, some waitress gave us someone else’s check. And once the waitress gave us our check. The first waiter charged the salad. When I said to him clearly I wanted to substitute the fries out for an salad. Yeah the only good thing about this place now is the complimentary bread. This place is too over the place for me. No happy hour either

Incredible staff make the atmosphere and food shine. I just went for a second time. It was a busy Saturday night and the place was packed but it was easy to get service (and amazing free bread!)!at the bar while we waited. I had a Long Island iced tea and the mango mojito, even though I normally don’t like flavored mojitos.
The bar service here is so on point with quality service, mixers and liquors. My husband had a fabulous bourbon smash.
I got a ocean city salad for dinner with grilled instead of fried chicken. Super good. Last time I had it with fried and it was good just not as healthy. :-) we also had the spinach artichoke dip for a second time and it was, once again, delicious.
I’ll be back for more!

Called and put myself and friend on the call a head wait list. We didn’t even need to do that. We ate on a Friday night with no wait, but the place was still busy.
We had the seafood jambalaya which was very good. It was different from other jambalaya so because it had a crazy/​butter soup base. I definitely will eat here again. Pay wife will be mad at me if I don’t take here here.

Absolutely delicious! By far some the best sea food I have had. I had the Smokes Salmon Blackened with Mashed Cauliflower… #yummy Our daughter ate all of her Grilled Cheese Sandwich with fries. And my husband ate the scrumptious Shrimp Wrap… delicious!
The restroom was roomier and cleaner than most!

This restaurant has amazing customer service. From the moment you walk in to the moment you leave, you are treated like a welcomed guest. The servers are well trained to make sure that you are having a great experience. This is a great choice for a night out with friends or to celebrate a special occasion.
The food is sooo good. They start you off with a bread basket that has these little donut rolls (ozzie rolls?) that spoil you right from the start. For appetizers the spinach dip is delicious, tastes fresh, and a great starter for sharing. The deviled eggs with that bacon (omg that bacon) is another great option. The next time I’m here I’ll be trying the crab and shrimp fritters.
The main courses are well paired with sides and my favorite is hands down the salmon. The burgers are cooked with a pink center and just melt in your mouth.
The salads here have slightly missed the mark for me. The chicken on the Ocean City salad is in need of some seasoning and the Grilled Tuna salad really lacked a theme and was boring. I’ll be sticking to the main entrees from now on.
If you aren’t stuffed from the bread basket and your entrée, dessert is worth your time. I’m not one to hurry and reccomend bread pudding, but that white chocolate bread pudding is amazing. It took a bit of convincing from our server but I’m glad we tried it.

I came to Coastal Flats today with my family and had a great lunch.
We’ve been to the Tysons Corner location of Coastal Flats before but this was our first time frequenting the new Downtown Crown location in Gaithersburg, MD. Although the restaurants are under the same franchise there are a few differences in their menus.
Upon sitting down they serve an addictive bread basket of their signature «Ozzi Rolls.» For starters, we had the Crispy Calamari which is served with a zesty Asian sauce adding great flavor. $ 11
Now to entrees, I had the Coastal Shrimp Roll. Its typically served with fries but I opted for the corn, tomato salad instead. The shrimp roll is really good! The only thing I would ask next time is that they go light on the sauce because the bed of lettuce is drenched in a tartar cream sauce, but otherwise this is a pretty delicious roll. $ 14
My Mom ordered the Two Noodle Shrimp Salad that has romaine lettuce, lo mein noodles, Chinese noodles, a few mangos, almonds and a peanut dressing which she enjoyed! $ 16
My Dad ordered the Shrimp and Grits which was gone before I could even ask him how it tasted! So I assume that means it was pretty good. $ 16
Finally, my sister ordered the Louisiana Pasta which is essentially Jambalaya. The Jambalaya features chicken and andouille sausage (the Tysons Corner location Louisiana Pasta also includes shrimp). She said it was «fine.» $ 14
Overall we had a great meal and our server Ryan provided excellent service but $ 80 makes for a pricey lunch.

I have an issue. I liked the food, I really did. It was even 4 star quality-like.But at the same time, the presentation and the taste just wasn’t high enough for the prices. The service almost made up for it, until they brought out one of our entrees and there was a disposable apple sauce lid stuck to it. Which wouldn’t have been a problem if the server had taken the plate back and at least wiped it down. He did take it off the entrée, and apologized but then handed the plate to my brother who got the apple sauce on his hand. Besides that, the service was good.
Since it was my early birthday celebration, I decided to go for the crabcake and filet mignon. I don’t typically choose expensive meals and the reason why is simple: it just wasn’t worth the price. The crabcake was kind of bland and flat. The filet mignon was delicious though. I think it’s a bad thing I liked the mushrooms better than the crabcake. My father also said his pasta was salty, but not enough to send it back. I’m not sure I’d come back often.

Very good food, atmosphere & service!
Marisa was great with her quick knowledge of the menu & her personal trial & eat experiences… makes recommendations so much easier. She was very cognizant of the allergens options & such with made the menu even more tempting.
It was the Cod Fingers entrée shared as an entrée. They came out in a light batter of flour, water & seasoning & was so tasty. I had a sweet chili sauce on the side & it made the Cod Fingers even better. A nice side of cucumbers, tomatoes & onions with s light vinaigrette drizzle & sweet potatoes fries made the «appetizer» complete.
For my real entrée I had the smoked salmon (blackened) salad & it was AWESOME! The portion was huge and the salad wasn’t drowning in toppings. Another vinaigrette & citrus dressing was lightly tossed in & literally cleaned my plate non stop & with great satisfaction.
The prices are good with a nice wine selection and the patio was covered with fans to enhance the nice breeze. I can only imagine how pack this place gets at Happy Hour.
Office is a 5 minute drive from here, I now have a new option for lunch. :-)
Very good!