The food was good, but service was SUPER slow(even though there were only 2 other tables) The server was I think the manager too(and maybe even the cook since it took so long to get our food) I had a sausage/bell pepper pasta and my wife had a steak pasta and my sis-in-law had a Chicken Marsala… all tasty and the desserts were okay as well. We wanted to split a crème brûlée but they were out so we had a lemon tart… VERY tart, but good. Overall, I’d skip out on this place unless they have more servers. Going at lunch time on a Saturday afternoon and no one is there? Hrrmmm…