This place has some BOMB cha lua. For you non-Viet folks, that’s vietnamese pork — kind of like our version of ham. Put it in banh mi(bread). Eat it with banh cuon(rice rolls). Roll it into your spring rolls. Eat it with rice or vermicelli. Put it in your noodle soups! Heck, you can even eat it alone — it’s that good. This stuff is awesome. This place has good quality cha lua and is cheaper than it’s competitor across the street. The fam always stocks up on them and we store them in the freezer. It’s located deep within the Hiep Thai plaza(if you’re facing directly at Hiep Thai from the outside — it’s located on the right). Every time relatives from out of town visit they’re like«yo, can we go to Duc Huong? We gotta stock up on some cha lua.»
Kari N.
Évaluation du lieu : 4 Dallas, TX
I have been going their for a while now. I like their nem and cha hue, but recently their nem has been smaller than before and also they use to do buy 10 get one free. They say they discontinued that now. Still good though, but no longer stock up because no more buy 10 get one free :-(
Thao N.
Évaluation du lieu : 4 Mobile, AL
Really good cha lua! When I’m in Dallas, I always make sure to buy some Togo since I can never find good Cha lua in Mobile, AL.
Liz K.
Évaluation du lieu : 5 Hinton, OK
Ok first time here. The cha is still warm. Very authentic. The triangle banana leaf wrap bun is a musssssttttttt. Bought one Cha, 2 Cha sandwich, and one the triangle thing for under $ 10. God I wish I bought like 10 of those triangular banh u like thing. Geez so amazing. I will be back. Yuummmylicioussss
Scarlet L.
Évaluation du lieu : 5 Oklahoma City, OK
You can find all kind of pork, beef or chicken rolls here. Fresh and hot gio cha(vietnamese pork rolls or ham). Love the Cha Hue or Gio Bi. What surprised me was banh chung(a special Vietnamese rice cake with mung bean and pork inside only cooked for Lunar New Year holiday). Super cheap and fresh. Cash only.
Thao L.
Évaluation du lieu : 4 Irving, TX
This place makes very good pork rolls(as well as other vietnamese rolls that I don’t know how to translate into English)! They make everything daily, and if you buy in the early afternoon, it will still be piping hot! My fiancé’s family is from MN and he brought some pork rolls home for them to try once, and ever since then, they ask us to bring back a dozen each time. This is not a sit down and eat place. People just go in here and buy their pork rolls wrapped in banana leaf(I think?) and take it home. I usually buy a few and store it in the freezer for a couple of months. It’s good with Vietnamese steam rice rolls(banh cuon), Vietnamese crab noodle soup(bun rieu), or just with the french breads. YUM :) The only downfall to this place is they only accept cash. I hate cash, but for this place, I guess I’ll withdraw $ 20.