Garland Grill

if youre in garland, this is the place to be. food was great, super good drink specials, and a lot of hot women.

I thoroughly enjoyed the half-​ass burger with mushrooms. A well seasoned and juicy burger, at that. The tots were a nice option as a side, too. Service was quick and friendly and the atmosphere felt warm and inviting. I plan to frequent this spot for a great burger again and again.

Great food. Good service. I wish it was closer to home, but when I worked in this area this was a regular lunch spot for myself and other co-​workers.

Stopped in for a quick lunch break.
I didn’t have time to tackle the half pound burger, so I ordered a quarter pound with onion rings.
It was the best quarter pound burger I’ve had in my lifetime. It was piping hot along with my onion rings! Not to mention the Sweet tea was a perfect compliment to both.
Service was lightning fast and friendly.
I look forward to having a crack at that half pound burger and a «Cold one» on my day off!

This place isn’t the same since Darren sold it. They need to stick to the procedures that he implemented. The food is good and cheap but it seems to be going down hill.

Breakfast. today was excellent. Our omelets were perfectly prepared. The server was fast and friendly, keeping the excellent coffee hot with refill. I eat breakfast here six days a week. It is always very good.

They call veggie burger a «No Ass Burger» here… ahahahaha…however it’s a savior for me when I get too lazy to prepare my lunch. Fries are big not like those in McDonalds.

Okay, so, today I want to tell you about Garland Grill restaurant on Kingsley Road in Garland Tx. I’ve thought about writing a review of this place at least once a week for the last few years but didn’t for purely selfish reasons. It’s one of my little secret «best foods best prices» eating places and I don’t want everyone finding out about it and crowding me out. Still, fair is fair, so, here’s what I love about this restaurant: you will have a hard time finding better homestyle food at such low prices. Plus, the staff is nice and treats their job as if they were the owners. That type of service goes a long way with me. And, finally, I love that the actual owner is constantly coming up with specials that only regulars know to ask about, and they are always delicious!

Been going there for over a year. Recently sold to a new owner. The scenery has gotten better and the food is decent. They NEVER bring you silverware with your meal. Have to go to the salad bar for lettuce and tomatoes and dressing for your hamburger. Went today and got a brisket sandwich which was OK. I ordered a side of fries and a coke. The total was $ 10.50. I think that is very high considering pricing at other joints in the area for good burgers. And you even have to load it yourself. Salad bar here is lame, at best, so not a lot of choices for a burger. Tweak the pricing or see ya.

Best place I been to in a while.
Customize the food by what you like.
I got some pasta with sweet sour, steak broccoli, rice

All five of us got the Chicken Tenders for lunch. This entrée includes three tenders and is served with biscuits and gravy… for $ 4.25. I added onion rings for $ 2.50 (they were good, but no need to order again in the future). The tenders were very, very good! I dipped them in the gravy (a la chicken fried chicken), but also in Ranch. Burgers at the surrounding tables looked pretty tasty, so I plan to get one the next time we eat here.
This is a busy place for lunch. The space is divided in half, smoking and non-​smoking (we had to sit on the smoking side because non was full — which was like stepping back in time since I mistakenly thought everyplace went non-​smoking years ago!). Waitstaff wasn’t super friendly, but they were more than competent.

I work around the corner, thus I’ve given Garland Grill about 14 more tries than it deserves, I have nothing more pleasant to say then «meh». GG has a rough feel and mediocre eats.
On the plus side the cheap happy hour ziegenbachs make the food «almost palatable», and the wait staff is accommodating.

It’s the quintessential «greasy spoon» burger joint. Roll up your sleeves and dive in to one of Darren’s «bad-​ass» burgers! Since discovering this hidden gem a few years back, we’ve eaten here at least once a month for lunch. The burgers are made to order, greasy, and oh so good! I usually get the «half-​ass burger» with cheese and with… get this… fresh grilled jalapenos… WOW! It’s a life changing experience! The names of the burgers are hilarious: Bad-​Ass, Half-​Ass, Total-​Ass, No-​Ass, etc… The fries are fresh, but nothing noteworthy whereas the ambiance and random wall art is quite entertaining. It’s just a good random spot to land for a quick bite with everyday folks.

This place isn’t exactly in a high traffic area, so you either have to drive by it and go in, or see a Unilocal friend give it a great rep. Thanks Lori S.
It’s dark and kind of dive bar like, I sat at the bar, cause it was crowded at lunch time (always agood sign), and I didn’t need a whole table for little olé. The bartender was sharp and on top of all the drink orders while taking total care of me and the other bar mates as well. Now, I wouldn’t be able to say that I have a hair on my ass, if I walked into a place, they had something called the Total Ass Burger, and I didn’t order it. So, bring on the delicious burger patty, gooey Swiss and American cheese, crispy bacon, and very flavorful hot link sausage… yup, you heard that correctly. Then (and I love this), you can go over to the condiment bar, and put what ever and however much, fixins you want on top of your burger. All of that mixed together was a great greasy taste explosion. It’s a good thing there are enough paper towel rolls around this joint to soak up the Gulf of Mexico, cause you’re gonna need them. And the fries were great too, a nice mix of crispy and some a little soggier. Looking around, the Pot Roast seemed to be fairly popular, and looked delicious, a little pricey for lunch at a café though.
Smoking sections inside is so foreign to me now, so that was a little shocking, but they must have good ventilation, cause it was hardly noticeable. From the looks of it, and the banter around the regulars at the bar, this place turns into a good spot when the sun goes down, to have a few oat sodas and blow off steam from the daily grind. Then one of the cooks came out and sat next to me, striking up some convos with my bar mates (his real-​life mates), turns out he’s the owner. So I gave him some café props, and he couldn’t have been a nicer guy, and that goes a long way into being successful, take care of your customers and make them want to come back for several reasons.
If you’re in the neighborhood, drop in and try this greasy spoon. I know i’ll be putting it into my work lunch rotation.

It might not look the best but this place you should try out. you can’t really mess a burger up for me but you cant go to any place and order a «big ass burger» the names of all the burgers have to do with the ass. The“no ass burger” is vegetarian and so on. try it out you just might like it.

I ate at the Grill for lunch today and had the BBQ Rib special. The ribs were thick, juicy and smoked to perfection! I added a star because the cig smoke situation seems to have disappeared AND the food is totally BAD ASS as the menu states! Darren can cook and his grill is a great casual place to relax and enjoy your food and friends.

I go with co-​workers after working on Saturdays (sometimes during the week) to this place. The burgers are awesome! Fries are pretty awesome too. Sometimes with a large group orders are mixed up or forgotten (they don’t write anything down), but most the time they do a good job. The wait staff is friendly. Atmosphere is nothing to get excited about, although, the paintings and different art are kinda neat. ;]

I do believe this is the greasiest burger I have EVER had. But then, I would expect nothing less from a menu item called The Total Ass Burger (I know, you’d think the name would deter me from ordering. errr no).
Apparently, I did not learn anything about portion control from the previous nights over indulgences (see review for Saltgrass). This burger had the following list slapped between its buns:
½ # burger
Bacon
Mushrooms
Cheese
Hot Link
Add onion rings to the mix, and it’s another recipe for a food coma.
This place isn’t huge on atmosphere, but I don’t really care about that as long as my belly’s happy. The service was fast and friendly, and the prices were totally reasonable.