Ruby Tuesday

It was okay in the most okayest way an okay chain can okay your experience.
Out of stuff they shouldn’t have been (you have shrimp for pasta, but not grits? No to-​go cups? Huh?) Smallest, saddest little biscuits I’ve ever seen. Salad bar that used to be a big draw for me was half the size it used to be. Entrée was a good idea but was bland and uninspired.
Chains will be chains, I guess.

Keep trying to give this place a chance. Hadn’t been here in a really long time and regretfully still the same mediocre food and boring inattentive staff. Defiantly will not return. Lesson learned

Went two months ago and got crab cakes that were fantastic! Large, lots of crab meat, and very delicious.
Went back this Sunday, got two TINY crab cakes, with barely any crab meat, and were disgusting. Server said they had changed the portion size and recipe. Only thing I use to like there. Don’t expect me to come back. Wouldn’t recommend to friends either.

Didn’t dine in just placed an order to go. It took a few minutes before I was acknowledged but that was due to the bartender being the only one working to go orders. So, she basically had to work the bar area, tables in that area plus carry out orders. After placing my order it took about 15 minutes or so for the food to come. Overall the food was fresh, but on busy nights I hope the bartender has help bc if not the wait is not good.

Broccoli and cheese soup is pretty good. Waitress forgot it at first but we had ordered several things so it wasn’t the end of the world. Loved the steal, though the side of butter wasn’t the best. A little sweet. Quick service though. Too bad we found coupons the next day for half off a second entrée. We will go back some time but wouldn’t make it a regular stop. The Long Island iced tea was great. Salad bar was decent.

Great service, salad bar freshly restocked. Crab cakes were excellent. Bourbon salmon was quite good, as well. Tracy, the GM, has done an admirable job of turning this place around. Glad we chose RT’s for dinner tonight.

There is no chain that I can think of that has fallen quite as far in the past seven years as Ruby Tuesdays.
It was never really my «go to», but for a short period of time in the early 2000s, it really was a much better restaurant, with better food. It used to be better than Friday’s, and its ilk. Now… it’s just not very good.
Everyone loves to talk about how great the salad bar is at Ruby’s. Truth is, that’s the part that they’ve left to slide the most. Less quality, less quantity in terms of toppings, bland greens (a sure sign of a greater dependence on pre-​washed veggies), and cost-​cutting have really knocked the place off it’s former 3.5 star perch.
My last visit, I went to get some ham for my salad. It was pinkish, and sort of off color, but I put it down to the lighting.
When I returned to the table and took a bite, it turned out that they had replaced the ham with bologna.
Why not just leave meat off the salad bar entirely, if chunk ham vs. bologna is going to make or break your restaurant?
My entrée was bland, but freshly prepared. The service was excellent, although it could have something to do with the fact that more waitstaff was on duty than there were diners in the restaurant.
I’d rather eat McDonalds.
That sums it up.

Ruby Tuesday used to be one of my favorite places of all times years ago, probably because of the salad bar.
Love, love, love the homemade croutons (at least I think they are).
Everything here tastes pretty good. This visit when I was in N. C, was ok. I had to send back my steak because it was too grissily. (is that a word?) Anyways, they took care of the problem immediately and took it off the bill since all I had was a bite of it and a couple bites of the baked potato.
Anyways, try coming here it’s great and you the server was really friendly and helpful.

Well done
Had a nice meal with the family.
Great service
I love the salad bar here. Sometimes I will get an entrée with the salad bar is my side and fill up on salad and take most of the entrée home for the next day for lunch.
The prices are fair and the service is good. They change the menu from time to time which is probably a good idea so every now and again they have new things on the menu.
Sometimes You will see a coupon in the Virginian pilot that you can bring in for something like buy one get one free entrée or $ 10 off your check.
I think my favorite thing on the salad bar is the pumpernickel croutons. Unfortunately they are deep-​fried and taste like heaven.

Joined family here for a celebration. Good service, but the staff was rather confused as to whether our party of 12 should sit at separate tables in the bar area or have the actual large table in the dining area when that party failed to show up on time.
Service was good — even though this was the bar team, they did a fab job of keeping track of who had what when the food arrived. My steak was ordered rare and arrived… rare. As expected. Quite bloody (my mom is not a red meat eater and was a little turned off!) with decent flavor and really, for $ 15 including the salad bar, can you beat it?

Had a great server for lunch. She was attentive and very knowledgeable about the menu. I ordered the bacon cheeseburger per her recommendation, got grilled asparagus and the salad bar for $ 9.50. It didn’t hurt that the waitress was easy on the eyes.
I would recommend this for lunch if you are in the neighborhood.

Salad bar was really good, burger was good. service was excellent.

We really looked forward to coming here for the Salad Bar, but it was not what we expected from RT. I’ve had great experiences at other Ruby Tuesdays but this one was really skimpy. We had to scrape the bottom of the bowl to get croutons, and they were stale (unlike the awesome fresh ones I’ve had at other locations). I ordered the Lobster Pasta, and the pink peices of «lobster» in it may have resembled lobster, but had no flavor. The thick lump of pasta on my plate should have been served as a side in the Salad Bar, not as a main course, and the peas and bacon were the only things that gave it any flavor. My boyfriend got a steak and it was alittle overcooked. He asked for A1 sauce and after waiting awhile the waiter brought it in a cup, which made us wonder if it was really A1 or a cheap imitation.
Luckily we had a «buy one entrée get one free» coupon so we didn’t feel too ripped off when we left, considering the meal was $ 50.00 without the coupon! (they get ya on the salad bar and the drinks). Thats a lot of money, I’d rather spend another $ 25 to go to a nice restaurant and get a meal where you can expect good quality food prepared fresh. OR, spend $ 25 less at a family owned restaurant with good home cooking and friendly service.

This is a national chain. I tend to like them better than many other chains, because they have a fairly good salad bar. This particular location has been quiet the times I’ve been there, clean, and the salad bar well-​stocked. The mini burgers, fries, and salad bar deal is a pretty good value, though it’s certainly not haute cuisine. There are usually a great variety of burgers on the menu, and these have been good when I’ve tried them. There are a variety of other dinner entrees, as well.