Pizza Hut

Normally the pizza here is pretty good, but the lack of service is terrible. The last 2 times I ordered here were the reason I stopped going. I ordered online the first time, and they waited until I drove all the way over there (30 minutes after placing my order) to tell me that they were out of the stuffed crust I ordered. And the last time I went, I saw the cashier touch the phone, register, and money, then use her unwashed hands to place toppings on pizzas. Disgusting.

«We tried to call you to tell you that the stuffed crust was frozen, and wouldn’t be ready but no one answered»
dude don’t lie. You’re getting this review just for lying about it that you messed up.

Pizza Hut has come along way since the old school days of dark and seedy, sit down style restaurants that smelled reminiscent of a 1980’s roller rink mixed with the everlasting aroma of processed mozzarella cheese. Woof! Ah, yes … The good old days where dining in at Pizza Hut was a treat (imagine that). We’d go there after trick or treating on Halloween night, or as a reward when I would read a book and get a sticker on my Book-​it button. Holy hell! They’d even give you a free personal pan pizza for that, and as an eight-​year-​old kid having a personal pizza all to my greedy, little self was the holy grail. Okay, I’ll stop with my boozy reminiscence of the 1980’s Pizza Hut chain. This review is for the current Pizza Hut take-​out and delivery in Geismar near Dutchtown High.
I agree with reviewers that when this place opened a few years ago it was less than sensational. Orders were either screwed up in some way, or you would wait for like a century to even get your order. My pizzas were always okay, but they did have a tendency to forget my bread sticks or chicken wings which meant I would be stuck there for at least another 20 minutes while they scurried around making them for me. On the bright side, they would usually comp me a free order of cinnamon sticks. Who doesn’t like the warm, spicy, fatty gooziness of cinnamon sticks? Cinnamon sticks can even make a traffic ticket or an IRS audit okay, right?
Anywho, the Pizza Hut chain in general has upped their game quite a bit and this includes the Geismar establishment. Sometime during late 2014 and into the spring of 2015 this particular Pizza Hut has really come into its own and is now my favorite place for take-​out pizza. Pizza Hut is badass in general, and has always been my favorite of the national pizza chains (read my glowing praise for it above. You may even throw up in your mouth a little). Having a clean, efficient, and well run Pizza Hut where the service is friendly and the pizzas are hot right down the road from me is downright fucking awesome. I order pizza from this place about every 10 days or so. Being that I’m a vegetarian who is not particularly fond of vegetables, pizza is a stable in the diet that keeps me living.
I don’t think this is unique to the Geismar Pizza Hut only, but they now offer some pretty snazzy additions to their pizzas such as Peruvian cherry peppers. Yes! You can now get Peruvian cherry peppers at a fucking Pizza Hut! They sure as hell didn’t have that back in the 1980s. Also, for no extra charge you can get a choice from a smörgåsbord of gourmet crust seasonings such as Asagio cheese and honey sriracha, or a flavor drizzle over your entire pizza such as Balsamic vinegar, or my favorite: buffalo sauce. Don’t knock it until you try it. Hot buffalo sauce is simply divine on top of a cheese pizza with magical Peruvian cherry peppers. You gotta admit that Pizza Hut is certainly putting on the Ritz with their new line of highfalutin, gourmet pizzas.
The Geismar Pizza Hut is definitely on board with this. Over the past year they have stopped screwing up my orders. The pizzas, bread sticks, waffle fries, brownies, whatever you order– are hot and ready to go on time. I haven’t had any issues with my pizza not being cooked completely. The vegetables are always fresh and as glossy as in the menu pictures. I always get take out and never delivery, but when I go in there to pick up my pizza the service is pleasant. The place clean. Maybe they’re under new management, or maybe it’s all the Balsamic vinegar and swanky designer pizzas, but someone (the Peruvian cherry pepper fairy perhaps?) has really kicked this place’s ass into gear and it shows.

Didn’t tastes like any Pizza Hut I’ve eaten before.
Ordered all meat pizza. Tasted stale or old

I ordered online carry out and the website said it would be ready for an 11 am pickup. Well after I waited for a bit, the 2 ladies finally arrived late to work around 11:07. The pizza obviously wasn’t ready and I was very annoyed because I had to be back at work at 11:15. Needless to say, I left without a pizza and will never return to this pizza joint. Great location, so much promise, but employees failed. Wouldn’t recommend if you expect pizza in a reasonable amount of time!

It’s a good pizza hut but I had to wait 15 minutes before someone came and said how can I help you. I even made eye contact with one of the workers and he just gave me a face and started saying derogatory terms about Mexicans. It was a truly awful experience, but the pizza came out good, they just need to hire better workers.

Read some of the other reviews and the stated disappointment… I recall some issues/​wrinkles that needed to be worked out when they first opened but the 1 or 2 times I’ve been back those seem to have been addressed…
I mean it’s Pizza Hut… I know I sing this refrain often in some of my reviews but «You know what you’re gonna get»
I’ve always found my order to be correct and the pizza or breadsticks or whatever to be cooked correctly and to my satisfaction… This little drive up/​carry out spot seems to be doing it A-​OK…

Nice clean Pizza Hut. I have made several orders and they just can’t cook the pizza long enough. I always ask for well done and double check for accuracy. I hate to be this way but I will have to get my family’s pizza elsewhere.

Pizza is not completely cooked. You explain to them that you want very, very very, very, very, very light amount of jalapeños on the pepperoni and apparently they can’t count, b/​c it ALWAYS has gobs of jalapeños. Then tonight, they tell me that the are out of the pan crust that they ONLY have the thin crust. Dough is dough! Out of pan crust??? Are you kidding me. I was so excited when this opened in Dutchtown but it won’t remain open at this rate! ridiculous!!!