Hahn’s Bakery

We LOVE Hahns bakery!!! One of our favorites is their crumb cake… awesome! All of their bakery items are great and there’s a wide variety to choose from. Great place to go for some sweet treats to bring to a party or to serve guests after dinner. You can also find Hahns Bakery at local French & Farmers markets during the warmer months too! YUM!

I love Hahn’s Bakery! It’s a family owned business and a staple in Geneva. They have wonderful summertime markets throughout the suburbs. I used to live in Wheaton and almost every Saturday morning I would walk to the downtown and get their freshly made donuts.
I love their pretzel bread and foccacia bread. Their German-​style coffee cake can’t be beat. Love this place!

The kids working behind the counter seemed more interested in chit chatting than helping customers. Went in for cinnamon rolls at 11am on a Saturday and they said they’d be an hour. I didn’t have an hour to wait around, so I picked up some donuts. They were average. Maybe I need some recommendations of what to try next time. I’ve heard good things, my experience just didn’t match that.

Love this bakery! My family and I get our pies from Hahn’s for every holiday. My personal favorites include apple crumb, peach, and pumpkin. Oh, and the pretzel rolls are completely addictive!

Hahn’s Bakery has been in my hometown for many many years, and never fails to succeed with tasty treats and a warm welcome! I have tried just about everything in the store and there are very few things I dislike! When you walk in the door you are greeted by friendly staff, and the warm sugary scent of something coming out the oven! This family owned business is something you HAVE TO check out if you are in town! I have talked to people that drive over 4 hours just to come for the day to Geneva to stop at Hahn’s for something yummy! You won’t be disappointed! Support local!

Meh.
The cinnamon rolls were day-​old hard, and the donuts were greasy like bacon. The French bread was decent.
The place seemed a little dirty to me, and the prices were too high for stuff that wasn’t fresh. Not my cup of tea.

Young kid working in there was so atrociously unprofessional and rude. Bagels were hard as rocks. We walked out of this bakery empty handed as 1) nothing looked appetizing with flies and bees flying around and landing on the pastries and 2) the poor attitude of the punk working there.

I come to this bakery at least once a month for a loaf of their multigrain bread or pretzel rolls. They bake their bread daily and if you time it right, you can smell the bread baking about a block away. They do sell baked goods such as cupcakes, cinnamon rolls, and muffins, but they look like they are on steroids and just too glutinous for me. I do admit that on occasion I stop in on a Friday because they give out free donuts until around 2:00. I usually grab a glaze and then walk across the street to Graham’s for a small vanilla ice cream where I then crush the donut in my ice cream. Yummy!

This is a very solid bakery. It’s old school — but sometimes a little too much.
Everything I have tried here has been excellent. But there are some downsides. I never know what will be on the menu at any given time. Today I went in hoping for donuts, I ended up with muffins. There were no donuts to be had. My hope is that someday they might post the current offerings online and save me a trip. The cost is also not very transparent. And frankly, they are a bit over priced on certain things. (I paid 22 bucks for six muffins — I can get 4 of similar quality at Marianos for 5 bucks.) High quality items, but I wish they had a little more polish in the presentation to customers.

Was excited to try this local bakery and unfortunately we were disappointed. Saturday morning I would have expected fresh but we got. Cinnamon rolls and they were hard and cold in the middle. Obviously baked a prior day and even trying to scrape some frosting off and popping in the oven couldn’t salvage them to the gooey soft warm consistency I expect in a roll. Frosting flavor was good but overall very bummed. Not sure if we will be coming back if the quality is yesterday’s leftovers :(I gave an extra star as the cinnamon sugar donuts the hubs picked up were decent.

I was introduced to these delicious delights at the Wheaton Farmers’ Market. Since I was in Geneva, I felt compelled to visit the brick and mortar location from which the market stand was born.
I must confess, they bring the whole kit and caboodle to the market, as best I can tell. There were some cookies that are not usually present at the market, but I went for the tried and true ~ brownies, crumb cakes, and carrot cake.
They are located on Franklin, right across the street from Graham’s. Easy to locate and enjoy :)

I wish I could bottle the smell from Hahn’s Bakery and release it in my place… it smells so good! Since it was our first time there, I asked the guy working behind the cases what their specialty was — he said it was the crumb cake. Which flavor? Cinnamon — ok — sold. Boy he did not lie — this is the type of crumb cake where the crumb topping is as thick as the cake. And the flavors were completely on point. If I lived closer, this would always be my hostess gift when visiting friends/​family.
The store offers many cookies, cupcakes, cakes and breads. But since we had already visited another bakery in the area, we decided to just try each bakery’s specialty — so happy we did. Hope to return soon!

Doughnuts very greasy. Poor service. Very expensive.