Torrey Park Grill

Used to be our dinner spot every Monday night. Decent wine selection and good food. Service at a table isn’t the best if going for a casual outing I’d say sit at the bar and enjoy!

Uhhh, I thought this was a nice place that had just been re-​vamped. I’ve been hoodwinked– It’s not.
Ambiance= 2 star (it’s clean at least, just nothing fancy)
Service=1.5? star (slow, loud, but we did get what we ordered)
Food=0 star (Gnocchi tasted like air. Literally, like I was chewing on a potato watered down until it just tasted like air. The fettuccine alfredo was better but not worth writing home about)
Booze=0 star (Ordered tom collins… I got pretty much a g&t with very little g)
Location= It’s completely inaccurate on every website ( Unilocal included). It’s definitely Avenue «E,» not «East.» I blame the restaurant because it’s wrong on ALL the websites… clearly someone is not monitoring this.

Dined there tonite. We were seated promptly and the service was excellent. The calamari appetizer was very good. Unfortunately, things went downhill after that. I love brasciole and was looking forward to trying their Pork Brasciole. My partner was in the mood for seafood and ordered the seafood platter. Both entrees were disappointing. The brasciole was a slice of pork wrapped around a cylinder of bread stuffing and covered in a tomato sauce that tasted like something out of a can. The accompanying pasta was covered in the same sauce. My partner ordered the seafood deep-​fried and boy was it. It was so dark that it should never have made it out of the kitchen. I wanted to send it back but my partner refused to do so. How do you burn lobster? The server admitted that it looked over-​cooked but my partner did not want to wait for a second entrée to be prepared. But, as I said, someone in the kitchen (chef?) should have never allowed it to be served. I know members of the family that own this and other restaurants in the area and I have to say this place is a real disappointment compared to their other establishments.

Have been to Torrey Park at least 15 times and have never been disappointed. Homemade gnocchi in vodka sauce is to die for. They serve fresh garlic with their Italian bread… great touch. Solid wine list by the glass or bottle. Pesto Alfredo sauce is also amazing. Get it on anything and you won’t be disappointed. Service has always been amazing. Best Italian food around without a doubt and absolutely one of the best restaurants Geneva has to offer.

Hidden gem! We discovered this place after a foodie at a local vineyard recommended it. Delicious. Every single item was incredible from the appetizers to the entrees to the deserts. The service was fiendly and the staff flexible– we returned a second time and they reserved our favorite table. We will definitely come back next time we are in the Finger Lakes. Thanks again!

Went here on the recommendation of a business associate. Looking for a place that takes reservations in Geneva is a little difficult, but Torrey Park accommodated. Seated on time even though it was busy. Well made drinks and the cool chopped garlic with the bread was a nice touch.
Salads are what I call generic Italian, the NY Strip I had was good, perfectly cooked and served with a giant side of spaghetti and red sauce. DD’s chicken Marsala was way, way good. DW’s lasagna was just OK.
Here’s the good news; 2 Martinis, 3 Entrees, 1 Bottle of Chianti, 2 Desserts all together less than 110.00 That’s amazing.
Three stars for food and an extra for value.

Excellent Italian food, good service. Garlic, cheese and olive oil on the table make a great dip for the tasty Italian bread. The menu had ample vegetarian choices. The pasta was cook perfectly. Brought back memories of grandma’s cooking. Would highly recommend.

I’ve been here multiple times because I wanted it to get better, but sadly, it never did. This place is a huge disappointment both food and service wise.
Yes, the portions are large. But what good are large portions if the food is terrible? The last time I went, the red sauce had a horrible burned, bitter flavor to it. Disgusting. If an Italian restaurant can’t make edible sauce, it should not be in business.
The time before that, it took an hour to be seated after being told it would take only half and hour. It took another 20 minutes to be waited on. Then it took another hour plus to get our food and get the hell out of there. Our waitress was just awful that time… she would walk by us multiple times deliberately not making eye contact even though we clearly needed drink refills, etc.
Most of the waitstaff seem to do their best and I feel sorry for them but I think they are just understaffed and have unskilled people in the kitchen.
It is totally not worth the money. I wish Geneva had a place like this that was actually good… I’d go every week! Sorry to say it but after three times I will never go to this place again.