The Public House

The Public House… Oh, how I want to love you. You are the bar closest to my house. I cannot go anywhere without passing you. You are owned by a young guy who seems to really want to build a great spot… Alas, this relationship has not yet been consummated. I try and try, but you are just not holding up your end.
This place used to be Doctors, before that, Nicknames. It is a classic roadside Sconnie bar with a kitchen. The place has had some improvements and they recently added a back deck they are calling a beer garden.
I still have high hopes as ever time I visit it gets a little better.
My problems are:
— The tap beer selection has no surprises or chances taken. It is all your standard stuff with one sprecher or german thrown in. Last time they had a nice German Oktoberfest which was nice. I would just like to see more variety.
— The kitchen seems to be a part time affair. I have not tired the fish fry, but everything I have tried seems like it came out of the freezer… Please note, it is well prepared and certainly edible, but not fresh or home made or special in any way. The Duck fingers or Duck tenders were the only complete missfire as they seemed be overdone.
The one hit here is that the people are super cool, the vibe is friendly and the Chips from the kitchen seemed like they were cut right there and were pretty darn good.
I had them rated 2, but since it keeps getting better, I am going with a 3 star deal this time.

We went there last Friday for a Fish Fry, I love fish fry’s! Truth be told, not at all impressed! Doctor’s the former owner was much better! For $ 10.00 you get 3 very small little pieces of fish, and I thought greasy. And frys, clow slaw and marble bread
The owner asked us how we liked it, and being the nice person that i am, I lied! Not sure if I would go back!.