Mr Scrib’s Pizza

This was a pretty good pizza place. Away get pizza on vacay. Opted for here bc they deliver. Got bacon. Bacon is fresh and tasty. It is thin crust pizza so if you’re not into thin crust pizza you’ll like this quite a bit.

Just like peeing on a electric fence to see if it was as bad as the first time, I returned for a second time. I have to say that my second visit was much better then my first, it’s still not great pizza, but much improved. The restaurant was much cleaner than last time, The staff was more courteous and friendly, and the the pizza was better, skip the ham, it tastes like value time lunch meat. Thin crust pizzas not my favorite thing, it was OK, the cherry Coke was still as delicious as I remember. My boy he thoroughly enjoyed the breading and A1 steak sauce from the steak nuggets, he just didn’t enjoy the steak very much it was kind a hard.

We are visiting GH from Chicago, where we have a dozen pizza joints that are all pretty good. Now, Scribs was not our first choice but it was after 6 and the kids wanted pizza.
We walked into this place and noticed some oddities-​free coffee? In a pizza joint? The menu was quite small nothing but pizzas and appetizers. The two women taking orders and calling them out work like office temps with bad attitudes. Terrible customer service people.
We ordered two mediums and a 2liter of soda (no pitchers?) and began our wait. The cost? $ 35. About 30 minutes later, our name was called and one pizza was for dine in the other was wrapped (carry out).
Now to the quality. I read some reviews calling this the best pizza in Michigan. Which makes me chuckle. If this is your best, give up now. Chewy doughy crust, sauce non existent, one was burnt the other not done enough, and the grease was all over these pizzas-​had to wipe it off with napkins. Awful quality.
To the owners of this place, come to Chicago and bring some notepads.

Scribbs costs about 30 dollars for a large with tip. Decent delivery speed. The pizza itself is thin, greasy and soft. The slices flop over when you try to eat them. The pizza is acceptable but nothing special for the price.

I have never experienced customer service this bad from a restaurant. The employees, including management are actually mean to their customers. We ordered pizza for delivery and it arrived cold. When we called to express our concern with the manager she actually yelled at me in such a rude and demeaning way. The delivery driver also a horrible attitude. It’s too bad, the pizza is good, but the experience was horrible and we will never order from here again.

Whenever I go back home to West Michigan, this is at the top of my «must eat at» list every time.

Best Pizza in Mich:)

Went here for the first time last night. We had a short wait about 20 minutes but it is winter :) Really good thin crust. We got a 16′ sausage and mushrooms very good. I’m not a big sausage person normally cause it makes it too greasy but here it was great. It was around $ 20 for a pop and large 2 topping not bad for a night out with the hubby :)

Mr. Scrib’s pizza isn’t too bad. A group of us ordered pizzas from here on Sat night because it was close to my friends house and since we were out and about we were happy to find that we could go through the drive thru to pick up our pizzas. The ingredients were fresh and tasty and it was a nice thin crust pizza although it would be soo much better if it were crispy! A wee little bit on the greasy side but that’s just because of the cheese. I think I’m just spoiled because I live in Chicago.

I took Mary B’s comment in her review about «long wait time» to mean you had a long wait to sit down. When we pulled up, plenty of open parking spots, so we figured we were good to go.
Ahh, but long wait time means how long it takes to get your food. 40 minutes for a pizza (which they tell you up front).
People next to us were playing cards — they knew.
Okay, let’s clarify this place. You order at the counter. If you’re smart, you’ve called in your order ahead of time so you don’t have to sit in the heat for 40 minutes. They yell your name when your pizza is done.
They have ~10 tables.
On to the pizza. You can get thin crust or deep pan. Mistakenly, we opted for the deep pan. When I think deep pan, I think halfway between a thin crust pizza and a Chicago stuffed pizza i.e. a deep pan pizza should probably be about an inch to 1&½″ inches thick. Their deep pan is what most other places would probably call regular. I would say it was at most ½″ thick. Crust had an odd taste — couldn’t put my finger on it. Maybe like pastry dough?
Cheese was fantastic — salty, flavorful, etc. Sauce was basically non-​existent. Toppings — we went with the veggie i.e. green pepper, onion, mushroom, garlic. They tasted good although I don’t remember the garlic.
People behind us offered us some bread sticks (we must have looked really hungry), but prefaced the offer with «they’re not very good.»
Not sure if they have air conditioning — I was sweating — could just be the heat from the pizza ovens.
Counter lady — not friendly.

Pizza is so good and addictive. Must order it well done for complete perfection. Crust is the thin kind where you feel you could eat an entire pie, but you really shouldn’t!
They have a drive through where you can pick up your pizza. Crowds and long wait time, and phone line that is busy proves it to be a local fave.
Not open on Mondays, as I have experienced more than once.