Omega Pizza & Pasta

This mans food is «amazing» Alfredo Fettuccine is home made on the spot, saying the bread is fresh is an understatement! Salad was so fresh with a lot of cheese fresh tomatoes. Husband had tons on meat on his supreme grinder!! This owner actual knows food!!! What a great time! Glade we drove over from Monroe just for a drive. Highly recommend this hidden gem!!!

We have eaten here a few times now, for the most part the food is pretty good and service is fair. Prices on the other hand are way too high for what you get. I can’t think of even a high end restaurant that charges almost $ 20 for chicken parmeson.
One other thing to note is this dish sometimes is baked other times not so you never really know what you are getting.

Mediocre at best. We have eaten there a couple of times to give it a chance… not worth the time an effort to go there… with the poor service and food quality.

The wife says the Chicken Alfredo is very good.
The pizza is the best in town, but considering their only competition is a particularly bad Alfy’s, that’s faint praise when you get right down to it. The sauce is seasoned agressively and is quite sweet and spicy. Toppings are portioned generously. The crust is good, but definitely the weakest part of the pizza, although its density might be necessary to support all the goodness on top.
If I had $ 50 to spend on dinner for two, I think I’d take an extra 20 minutes and drive up to Contos in Lake Stevens, which features a similar menu but does everything just a little better. If I’m staying in GF, though, I’m coming to Omega and I’m going to be very happy with my dinner.

We ordered for pickup, and we’re excited to try something new. Having very different tastes, we started safe and ordered a medium cheese pizza. I think it would have been good, except it was burnt… All over. I’m not sure why they stuck it in a box for someone to eat like that. We won’t be trying it again…

If your really hungry and looking for excellent home made Italian/​Greek food, this is your place! What a jewel the little town of Granite Falls has here.

Had passed this place a few times in and out of town, but finally stopped in for lunch. Ordered the beef gyro and tossed salad. Both were excellent. Fresh, crisp salad and perfectly built gyro with all fresh-​tasting ingredients and awesome creamy feta. I want to come back for pizza! This place shouldn’t be as empty as it was on a Sunday. Great service as well!

It’s tough for me to critique Omega because I don’t care for their red sauce at all (very strange flavor, could be cinnamon) but I absolutely love EVERYTHING else. The grinders are fantastic and so are the salads, especially if you order their house made feta dressing. Occasionally they have lemon chicken on special and I highly recommend it!

I’ve lived in Granite for 2+ years and only once had I ordered a pizza from omega. It wasn’t bad but we’re not big pizza fans. I just recently found out its a full blown Italian restaurant so we went in to give it a try. I’m pretty upset that I’ve been driving all the way to Olive Garden for awful Italian food when this gem was right in town. The plates were HUGE, we literally had our left overs for dinner the next night and still had some left. I’ll be back soon to try the Greek salad.

Crispy cheesy pizza, I love the Popeyes pizza best. Salads are huge and delicious, their Alfredo is to die for. Plus the got beer on tap which makes the husband happy! Service is not always great, seem to go through waitresses fast and hire some interesting characters. But alas the food is worth the trip.

Food is much more expensive than expected for a small town Italian pizza and pasta shop but the food is also way better. My friend had the Mediterranean Chicken pasta and I had the Seafood Fettuccine. Both dishes were great. The seafood — shrimp and scallops — were mini versions but tasty and the sauce was fantastic. Rich but not too heavy and full of flavor. Both of the servings were huge — plenty for a second meal if not two more — which makes the high price more reasonable. Definitely recommend you give it a try.

Four stars for a great place in A location that has no business being any good. (No offense folks from Granite Falls! That sounded stuck up). The calzones were big and yummy. Fiona sez she liked the amount of meat in the calzone. She liked the soup which was made fresh that day although it «could have been creamier and was a little spicy». I thought the soup was really good, definitely from scratch. The marinara was very tasty with some great oregano flavor coming through. Portions big and service SUPER friendly. Fiona and I say definitely a place to come back to!

The Omega Pizza is my favorite here. The only issue I have is that every time I order a pizza for pickup, the price of it is always changing. I’m all about supporting local businesses but I wish they would be more consistent. I have never dined inside but it seems nice and clean when I’m there to pick. I wish they had to go menus — please add!

Nice one, they really did something with potato that was so delicious.
We had a large group and they did not want any special orders. We had to go with menu items and no changes. This might be only in a large group I do no know but it is not good for people who have food allergies. Maybe some things really make a person sick and if the restaurant just took that off the plate it would be a lot better.

Their pizza is pretty good and when we happen to be in Granite falls we try and stop by.

Coming to Omega I had little (actually no) expectations. Right in the minuscule downtown of granite falls, this restaurant has been sitting for the past 18 years. Locally managed and run, omega has happily been providing local pizza to hikers and probably a few of the town drunks successfully as the land around it has drastically changed. The street appeal isn’t quite so generous, a rustic brick building with run down shops adjacent to its corner location. The inside doesn’t quite intrigue either, an Italian theme with old diner tables and booths facing the Main Street. Not much here can compliment the food, but that’s all we are really here for anyways so who cares what it looks like.
We ordered the veggie pizza and a large toss salad. The salad was good, overpriced and could have doubled down on the veggies, but good flavors. The tomatoes were delicious, definitely wish there were more than 3 slices. The pizza surprised me. I hate chain pizza and am always on a quest to find local pizza with lots of good veggies that are well cooked. Surprisingly this pizza satisfied me with its splendid array of veggies, deliciously melted cheese and perfectly portioned crust. I wouldn’t call the pizza gods on this one yet, but it was a lot better than I thought it was going to be, and for the price it better be.
That being said plenty of improvements perhaps could really establish this place into being more competitive with the new places in town. To start their menu is huge, obviously nothing wrong, but seeing some other reviews it sounds like some of the food isn’t all that evenly good. Stick to pizza, it’s good, easy and Omega is doing it better than Alfy’s down the road. Fix the décor, drop the Italian theme, it’s too kitschy and doesn’t make sense to me. MORE BEER selections please, get some more local brews there are so many around there’s no reason not to carry it. Also more wine if the Italian thing is going to be reiterated. Finally I’ll note the service, it was eh, not fast, not completely attentive, but fine because it wasn’t busy.
Overall I’d recommend Omega. To all the cheap people that complain, just remember your supporting a local business, which is awesome.

I visited this place with high hopes. But that didn’t last long! We came in for lunch, we were the only ones there. And was appalled at the food and service.
We ordered: kids size ravioli, gyro w/​o onions and feta on the side and fettachini. The fettachini was tasteless, the ravioli only had 2 ravioli’s for 7.95 (left me one year old hungry.), and the gyro was served with extra onions. When asked to have a new one without onions– the food came back with onions on it (suspect they tried to take the onions off instead of just remaking it) when asked for the feta– first was told it was on the gyro, then we described the cheese and was brought blue cheese salad dressing, then was brought a slab of maybe feta? But since the gyro was riddled with onions we didn’t even bother with the feta. When we asked for the manager the poor waitress informed us it was her first day (which was obvious as every question he needed to either read the menu or ask someone), she then let us know it was just her and the chef there. Who puts a new wait staff out without training?! And alone?! And not to mention our plates all came out separately by 5 mins. The did comp the gyro (which is expected as it wasn’t cooked correctly– twice!). The waitress stood next to our table talking to my kids and gave us no privacy the entire time. This place had bland mediocre food, which was over priced and not worth the stop. The service was horrid– now I know why they have the help wanted sign up!

My husband and I decided to stop off there after an exhausting hike on the Lime Kiln Trail. We both wish we would have just went home and not wasted our money. When we walked in the place it was dead, and for dinner time seemed really weird, but we were hungry so we sat anyways. We ordered a large pizza (the pizza we asked for no mushrooms and olives on half being my husband hates them with a passion) with an appetizer of these little puffs that were filled with ricotta cheese and spinach. We also ordered a side salad each. The waitress seemed nice enough but i was concerned that she didn’t take any notes when we ordered, which lead to my husband not getting his water with his beer, mixed our orders and even forgot our appetizer.
We first got our salad, it was completely waterlogged and spilled onto the table when you tried to eat it. It took forever to get our pizza and appetizer. We actually ended up getting our pizza first which was nearly burnt and tasted so. It also looked as though they forgot they weren’t supposed to put olives and mushrooms on half, there was a bunch on his half and they tried to cover it up by adding a ton more to the other side. Apparently he had already started cooking it and didn’t want to make it right. When we finally got our appetizer it was the same way, nearly burnt with hardly any filling.
So being over exhausted and hungry, getting nasty, burnt, mixed up food, it was not worth it. We both agreed we would never go back there again.

This place smells like an antique store at grandma’s house in an old library. There were no smells of food coming out of the kitchen. Just mustiness.
Strike two was that it wasn’t a good sign when no one was in the restaurant during lunch time.
However, despite all this, the food was actually decent. Not great, just decent. I couldn’t really figure out the type of food… they had Greek food, Italian, and then some other stuff that didn’t fall under either category.
I had a chicken gyro salad which looked and tasted a lot like a caesar salad. In fact, let’s just call it a chicken caesar salad. It was pretty good — it had a LOT of dressing — but I’m not sure it was a chicken gyro salad. My friend had a gyro which she said was really good — it looked like a good choice. My husband had pizza which didn’t seemed totally cooked and the dough was really doughy.
Anyway, we were all starving and given the lack of options in the town, this was probably a good choice of a restaurant. But maybe next time I’d look for another place to try…

There aren’t too many options in this little down and Omega does alright. We got pizzas to share and I had a calzone.
While the pizza sizes seemed a little small for the price, the calzone and ‘cup’ of soup were massive. The calzone easily feeds two and the soup was served in a bowl that probably served phở in a previous life.
Solid establishment.