KFC

Food was cooked fresh and in a timely manner. tastes good. Only thing is, they messed up my order. Ordered a single papa burger, they mistakenly gave me a double. Can’t complain about that. Also staff was very friendly.

My spouse and I have been a few times and we usually get the $ 5 Fill Up. It’s a good value and we always really enjoy it when Mike is in; he remembers us even though we’ve only been 3 or 4 times, he’s funny, he’s polite, and he always makes us feel like valued customers.

Owner is very rude… and staff is extremely rude. The food is not always properly prepared. There has been more than one occasion in which i have gotten chicken strips so over fried, its pure crunchy breading when i bite into it. I live a block away, and i prefer to make the drivw to 8^th avenue.

$ 16 for 10 wings and a 3 piece tender meal. Both the wings and tenders were TINY. I really felt cheated. Never again, save money and go somewhere else.

I’m happy to have KFC here I Greeley. Other than sometimes having to pull up while they get food ready, it is always fresh and tasty.

Many years ago, I saw an interview with «The Colonel». He had recently sold the name of his business. He said he would no longer eat at KFC. He did not like what the new owners had done to the chicken. At the time, I thought the chicken was excellent, and could not distinguish much difference between his original «original recipe» and the new «original recipe». So we continued enjoying the KFC that the Colonel no longer frequented.
Over the years, there were changes. We found that if you got a bucket of chicken, it seemed more moist and tasty than if you bought only a piece or a few pieces. We liked the additional styles, especially grilled.
Then a few days ago we bought some KFC and allmost went into a coma. It was KFC, so we expected it to be good. So it was good, until we started telling each other what we were experiencing. «It’s so salty.» «There’s no seasoning.» «There’s too much salt.» «The only seasoning I taste is salt.» «And it’s dry.» «This isn’t like Kentucky Fried Chicken used to be!» And we got a little sick, I’m sorry to say. I guess our salt levels got deranged.
I have had to tell myself, «Self, you will not be ordering KFC again. It will never be like it was.» I am sad. I am sad that the grand administrators and recipe molesters at KFC headquarters failed to take a lesson from the great Coca-​Cola fiasco of 1985. Don’t mess with good. Don’t fix what isn’t broke. In this case. don’t break what is running well.
Maybe — I pray, I hope — the terrible, unseasoned, salt-​infused, dry chicken we had from KFC that February day in 2012 — was a merely localized phenomenon. Maybe — I hope, I pray — all other KFCs in the world still serve moist, well-​seasoned chicken without a surplus of salt. Until I find out, and I’m in no hurry to do so, I will not be buying KFC in Greeley. Subway still makes an occasional good sandwich, and MacDonald’s and Burger King have not yet sunk as low.