Brett Favre’s Steakhouse

Best Steak i have ever had in my entire life! Pricey, yes! Worth it? Defenitly! Absolute incredible meal and i would go here before even the finer steakhouses in some of the largest cities! COMING FROM A BEARS FAN

This restaurant was great place, most alot priced and friendly stuff. I and my mom went there on Thursday. We got a salad, raspberry ice tea and BBQ combo platter… I recommend this place…

All the people saying the food is sub par must be Mario Batalis. The steaks are great! Sure, they aren’t cheap, but you get what you pay for. Highly recommend.

Service was great! Loved our sweet informative bartender! Ate lunch Brett’s and the food was good. I can not say enough about out server/​bartender Jessie!!! What a great example of a Green Bay resident and her Packer blood runs green and yellow. Enjoyed our time there!

Unilocal reviews were off on this one! Wasn’t sure how it was going to be because of the iffy reviews but we decided to go because we are big Packers fans. The food was delish, friendly and helpful staff, and fabulous atmosphere. Only the best at Brett’s

At least four stars for No. 4. The prime rib sandwich was absolutely amazing, probably the best I’ve ever had. My dad said he liked the BBQ wings, which looked good, though there were only 7 or so in his order. Even the chips that came with my sandwich were great. Great décor, very well done, only downside was that the service was on the slow side.

Great place to visit if your a Fan ! Dinner was a little pricy but good. Lunch was more reasonable with price. I had no complaints

Didn’t live up to expectations. Blame it on the game-​weekend crowd I guess. Food was ok. Service from the bartenders was pretty good considering the packed house. The tailgate was awesome though. $ 30 for all you eat and drink was a steal. Owning the Packers fan Flip Cup table for over an hour — priceless.

The food is average, but the pricing is rather reasonable. A lot of the attraction is the name sake. Being a local hero and the restaurants proximity to the stadium, Saturday nights during the fall and winter can be busy here.
The best part about this place is the wait staff. They were amazing. Engaging and helpful individuals guide you through the dining process.

So you of course pay premium for the name, but for Packer fans it’s worth it, at least to say you’ve been there.
Went there while on a trip with my family and almost didn’t go because of negative reviews we read beforehand but we were pleasantly surprised to find it to be a slightly over-​priced but decent place to have dinner.
The waiter was pleasant and had a stash of Favre jokes to throw out, the food, though not legendary, was good with large portions (too bad they charge $ 5 to split) and came out in a decent time. What made this place though was the memorabilia that decorated the building’s interior, complete with a Brett Favre gift shop near the entrance. Price gouging, yes, but still, a die-​hard fan’s dream.

Good food and service. Large group with appropriate serving time. Ribeye was cooked properly. A bit expensive menu items, but overall okay.

We had a nice lunch before the game. Our server, Kira, was great. Food was good. We ordered chili cheese fries as an appetizer and it was so big that four of us couldn’t finish it. We also had cheese curds, Italian beef and a couple of burgers. All good.

In Green Bay for business and I had to eat here. First, the old gunslinger was the best! And the place that bears his name isn’t bad either. Nice steak house atmosphere, good local beer and wine selection. I had the wedge salad, bone-​in ribeye (cowboy) steak and the sweet potato. All were very good — steak cooked and seasoned to perfection. I was there late on a Tuesday night, not many folks in the bar area, but service was great. If you live in the Green Bay area they also have a outside game day tailgate option that seemed like a great deal. There is a gift shop with lots of Brett Favre memorabilia for sell along with hats, coffee mugs etc…

The food is excellent if you are looking for a standard steakhouse. There is nothing creative about the food but it is good quality. This place is expensive so expect to spend a bit for a dinner date. The staff is always friendly and attentive to your needs when you dine.

This place is pricey even at lunch time. If your a fan –boy/​girl/​person of the Packers you should go here and check out the memorabilia. I heard Brett has a small steak –pun intended in this restaurant but errr we wished it was better or at least the prices. Yipes.

I stayed at the hotel nearby and decided to walk over for dinner. When I walked up to the restaurant and saw how filthy the front doors were, I should have left… sure sign of lazy management. But, I was tired and besides, who can screw up a steak?
Well, apparently Brett Favre’s can. I really wanted a ribeye and decided to go for the bone in ($ 48), medium rare. I made a point of saying that if they were to miss, to give it to me rare, but not more done than medium rare. 20 minutes later I was presented with my well done ribeye (barely a tinge of pink) and cold baked potato.
I sent it back and just asked for a filet instead and a new potato. The filet was cooked perfectly and I was served another cold baked potato. Oh, well… can win them all. I definitely won’t be back.
Brett Favre might want to pay attention to who is managing his restaurant because they leave a lot to be desired.

A couple of weeks ago I was in Green Bay for work and the hotel we were at was across the street from Farves. So a couple of coworkers and I decided to give it a try. Disappointed is about the best description all 3 of us could give. I order the prime rib med-​rare. What I got was a cooked piece of meet with a cold center. Not one ounce of seasoning had been applied to the meat at all.
Anyone can put a piece of in the oven and cook it. But apparently only Farves can do it, suck at it, and then charge $ 30 for it.

Overpriced subpar quality food sound good? Swing on by for incorrectly cooked frozen steak with poor marbling, less than proficient staff, and a bill you’ll remember far longer than the meal.
We’ve been here a few times, and the last time was the plug they should’ve pulled on the «owner’s» career when he became an attention whore.
Salads are wilted and one was even room temperature. The steak was grainy and overcooked. Even worse about it was that it was frozen first. A good cook can turn a poor quality steak edible. These people just make me cringe when it comes to their steak, which Is an appalling thought for a steakhouse.
It feeds on not only too many of your dollars, but the publicity of a has been quarterback that has starry-​eyed tourists throwing said dollars their way.
I give two stars instead of one, as their portions at least attempt to make up for the sub par food quality.

The steaks look awesome, do not get the jambalaya, it’s margin. Sorry Brett
The people at the bar really took care of me, great choice of craft beer definitely will be back but I’ll get the steak

Amazing food with great flavor! I ordered the baby back ribs with a sweet potato. Hands down the BEST steakhouse I have ever been to. It is worth the flight into Wisconsin. The service was also exceptional. I will be back!