Applebee’s

Horrible service and food. Was in on a Friday, asked the waitress what kind of fish was in the fish fry. She didn’t know and she was not going to go and ask. Someone at our table ordered the fish fry anyway, but could not eat it as it was just mostly batter. My shrimp dish was lacking flavor and overall was a joke, as far a quality goes. Will never be back. Ever.

Game pad did not work, server was high. Some kid was cooking meth in the kitchen. I thought I was in a Episode of breaking bad.

I’ve been to this location many times and have never been disappointed. The staff is very attentive and knowledgeable.
I’ve had several different meal offerings and each has always been prepared and presented very well. No issues to complain about on either the food or service.
The dining area is spacious and clean. The bar area is inviting and they offer a full range of beers and cocktails.
It can get a little crowded during Packer games and on weekends so plan accordingly.

Very nice staff. We’ve been here a few times. They’ve treated us well.

I really like there Lime Chicken but today they did not cook the rice that comes with it. It was hard like it wasn’t fully cooked.

45 minutes to get our food and then the entrees were 10 minutes apart. Steak was well done, ordered medium rare. Salmon was dry and over cooked. This place does not meet typical Applebee’s standards.

We had a group of ten last night we had to wait 30 mins to be seated which no one was ahead of us waiting, when we finally got out table the server was good at getting our drinks right away, but the thing that was bad when we got our order taken we ordered an appetizer platter plus our meal, it took us an hour to get our appetizer platter plus another hour to receive our meal, when the meal was brought to us they came up to two of the people in our group and said there was a mix up in the kitchen and instead of trying to bring out the food ad soon as possible they had to wait another 30 mins before they got their food, a few us ordered the steak it was not cooked how we wanted it, it was like chewing on a salty piece of leather, intact all the food was very salty, wouldn’t send anyone there looking for a place to eat or would never go back there, very disappointing.

Finally went back after many years and was totally disappointed. Ordered wedge salad states topped with pecans bacon and blue cheese. Dressing tasted like old sour ranch. When I asked server and showed her menu she stated that is avacado ranch and maybe on another page it states that sauce. What? Then the manager came over stated he tasted my salad? And it seemed fine. Gross you took a bite of my salad? It was the grossest thing I ever out in my mouth and after the last time years ago when I swore I’d never go back this confirmed it.

Pricey for quality and amount of food. Philly cheese steak is far the worst I have had in the Green Bay area and anything with bacon on it expect it under cooked. Menu changes quite often, so your favorites maybe gone. Also your fries will be over salted. Better places right down the street!

WHEN IT RAINS, IT POURS – MORTON SALT, THAT IS!
I met a client here for lunch today. I was greeted and shown to a table right away, at which point my waitress was right on top of things. She brought my coffee and all the accompanying things I need to put into it, while I fired up my laptop and waited for my client to arrive. It was nice that the server anticipated my needs without me having to ask for everything – that is the mark of a GREAT server. I had a small carton of milk for my coffee and extra packets of Sweet N’ Low, since she knew from our initial conversation that I was in serious need of a lot of coffee.
My client showed up and instantly was given a cup of coffee while we perused the menus. She decided on some kind of burger-​in-​a-​pita-​wrap platter with fries, and I ordered the ½ Santa Fe Salad. We had refills on coffee, and then soon our meals were out.
JEEZ-​A-​LOO, I took one bite and everything was SOOOOO salty, that my lips actually tingled and felt as if they had been stung by a hive of killer bees. I was sure that my lips would plump up like Angelina’s. The chicken was drizzled in this salty lime sauce. The salad was salted. The wonton strips were salted. The dressing, thankfully placed on the side, was laced with enough salt to fill a water softener. The pico de gallo and guacamole (lame fake green puss) were too salty to even attempt eating. I have never noticed or complained about salt in food my entire existence. But this was beyond asinine.
My dining companion enjoyed her wrap burger, and explained that it was nice to have the burger without the heavy, pasty bun. Okay.
I was full from all of the salt, but I wanted my client to order dessert. You only live once on earth – that you know of anyway – so, after careful consideration she asked the waitress for a brownie. On the downside, my friend is not an ice cream lover, and noted that everything on the menu included ice cream. Anyway, our server brought out the gargantuan pasta bowl with an equally gigantic brownie cut in half, and drizzled in chocolate – accompanied by two spoons. Wasn’t that thoughtful? Again, this server was on top of her game. I didn’t want any of mine, so my friend boxed the other brownie.
The food was disgustingly salty, and garnered two stars. I’m not a fan of chain meals as a general rule. But I bumped it up one half star for the stellar waitstaff, and another half star for acceptably clean restrooms in a busy restaurant.
If you eat at Applebee’s, I don’t know what you can do to mitigate the salt content, since everything including the offending sauces is pre-​made. Have your server leave a pitcher of ice water at the table for you. You’ll need it.