Please don’t eat here. I watched as their«cook» used his bare hands to transfer my cooked fries to a to-go container and then literally picked up my cooked burger with his bare hands to arrange it on the bun! When I asked him about gloves, which were in a box in front of him, he apologized and went to put one on. At that point I signaled the person in charge and abruptly left. I will never return and hope that my friends won’t either. Many other places to get a good burger. Shame on you Fleishers!
Calin C.
Évaluation du lieu : 5 Greenwich, CT
Best Cubano sandwich ever, no doubt about it! The soup was ok, but I’m not sure I’ll have it when I’ll be back for the Cubanoooo!
V T.
Évaluation du lieu : 5 Westport, CT
I have been going to Craft butcher ever since they first opened their first location a few years ago in Westport. You can’t go wrong! The staff is amazing and always willing to help or teach you anything about prepping/cooking their meat! Call ahead as they are Nose to Tail butchery(and all organic) and if you want something specific they can always get it for you. We do our meat shopping every Saturday or Sunday for the week. It works beautifully!
Ani D.
Évaluation du lieu : 5 Greenwich, CT
As an on again, off again vegetarian I was hooked after my first bite of lamb from Fleishers Craft Butchery. They are fantastic! An old fashioned butcher shop with a modern consciousness they offer total transparency: nose to tail butchery,(relatively local) pasture raised, drug free animals, knowledgeable, welcoming staff. And the meats/poultry are delicious. The butchers are great at teaching how to prepare different cuts and are always interested in feedback. Turkeys and ducks… and lamb… for the holiday are simply beautiful. You’ll never go meatless again– except on Mondays!