Tony’s Barbecue & Steakhouse

My first here via friends suggested. Is pretty good, about average I say. I had samples pork ribs, sausage, brisket, beans, rice… and nothing here memorable. I don’t plan return. Good service however.

This is an ok place to go staff and food are good. I eat here when i am unable to eat at a local BBQ joint, but worth eating at every now and then.

We went here one day because it smelled good when I had to stop by the walgreens next door. We have never eaten inside but have ordered from the drive thru they have, it take a while but it’s worth it. The BBQ is very good, we really like the chop BBQ sandwich. I’m really picky about the BBQ I eat, but this is good. Only give 4 stars because I haven’t dined in.

Large portions, fresh sides, and a very courteous staff will have you enjoying your dining experience here.
While in town visiting family, I decided to buy dinner and treat everyone. As expected from their local taste buds of experience; Tony’s satisfied everyone.
We ordered some two-​meat, three-​meat, and baked potato plates and each one had their own sides. Without any concerns for flavors or taste, they were all great.
The brisket was lean, yet flavorful. The okra, rice, and veggie sides were cooked right and filled with taste.
The baked potatoes were HUGE and could be filled with brisket, chicken, or fully loaded.
In our group orders, we had them all and they were well worth it.
As mentioned, the ladies and gentlemen working made every plate to order and added a smile with each one (free of charge). I would also say that if you are looking for a filling meal for your value, eat one of the HUGE stuffed potatoes, I am sure that they will put a dent in your appetite.
There are not many classic establishments in Southeast Texas, but if you are in the area come eat at Tony’s and you will see why they have made it great all these years.

Only thing good about this place is big red in the fountain drinks.
Meat dry.
Rolls dry.
Corn thick and sweet.
Green beans not too bad.
Don’t bother with this place.

BEST BBQ BAKED POTATOES and the grilled chicken potatoes are Great Too!

If you are going to proclaim on your website that you are open on Sunday, be open on Sunday. I don’t think that’s unreasonable.

I’ve been to the Tony’s in Beaumont a couple of times. I had heard that the Port Arthur location was even better. We were in the area, so the hubby and I thought we would give it a try. Had my favorite… the brisket. The Port A restaurant was definitely better. The meat was tender and delicious. Hubby’s Ribeye Steak Sandwich was super fresh and HIGHLY RECOMMENDED! The potato salad was nothing special. But the corn bake is to die for, be sure you order it as one of your sides.

BBQ is to die for — great sandwiches and great baked potatoes to go with. Very tender and great service.

I approached Tony’s skeptically. I’ve been burned badly by BBQ joints in my modest experience. My brother on the other hand – was a perfect optimist this day and said, «let’s play.»
The place isn’t much to look at. Tony’s has a pretty worn down façade. The interior, however, is kind of cool. Yellow and red is the color scheme; kind of like if Ronald McDonald had been murdered. It’s cool though – I dug it.
So we get to the counter and I order my usual sliced brisket sandwich. Nice rings on the brisket were in view and the guy had no problem pummeling the sandwich sauce. Mmmmmm.. . as a side I pointed to the macaroni. «That’s not macaroni.» No? Do tell. Corn bake! Ah – the things I love about the South.
My sandwich exceeded all of my pessimistic expectations. The cornbake was unreal. I’m not sure what was in it – not being too familiar with cornbake – but it definitley had a whole lotta yum to it. Visitors to this area will be delighted if they stop here. I highly recommend it.