Oliveri’s Pizzeria

We ordered the Milan and a pepperoni pizza. The crust was ok, the sauce on the pepperoni was bland. The pepperoni coverage was a shockingly stingy 5%, perhaps two small rounds per slice. The bacon and sausage on the Milan looked and tasted like the dehydrated crumbles one might find at Costco, and the spinach was a thick dry mass in the center of the pie. We might be back after a few beers.

I’ve ordered take out from Oliveri’s a few times and was not disappointed. They always give accurate wait times and the food is good. Definitely not the best pizza I’ve ever had, but close to home and reasonably priced!

It is times like this when I wish Unilocal offered zero stars. I do not find it fair that this «establishment» is grouped under «restaurants.» Rather, it would probably be better off under «waste management,» or «smoke shop.» As the reviewer below insightfully noted, it does appear that the contents of cigarettes are poured into the pizza sauce. This is likely not the case (though no guarantees can be made), but a solid first step would be to stop chain smoking in the kitchen as they cook.
I have on multiple occasions called on behalf of Oliveri’s for an appearance on «restaurant disaster» shows so someone remotely sane can come help improve their operational, culinary, and sanitary deficits. Of course, as the saying goes, «when you’re the worst restaurant in a college town that also houses Main Moon and La Iguana, you should probably just retire and live in the woods.»
But I digress. If you like cold food, prepared by people who probably care as much about satisfying you as they do about China’s monetary policy, then Oliveri’s is your spot. I should say, in all fairness, their remarkably consistent commitment to being absolutely mediocre may be an achievement in itself.

I ordered pizza from them, an hour and 45 minutes later it arrives and it’s cold. I called asking why it was so late and they said it was «normal»
The vodka riggies are inconsistent and often liquidy and boring. It took 40 minutes to make and the extra sausage was literally one little link laid on top.
Below average food, awful service, great location, poor execution.

This is a great pizza place. The sandwiches are also great. The cannoli’s are really good. Food is prepared on site, and is always on point. You will not be disappointed.

I ordered a regular cheese pizza. There was not much I liked about it and I found it rather uninspired. I’ve had much better pizza elsewhere, but since there are such limited dining options in Hamilton, I may give this another try.
Update: So, I have given Oliveri’s another try and have sampled different things from their menu. I really like their chicken and broccoli alfredo pizza and their wings. They do a great job catering for events as well. They won me over. :)

living in NY my whole life eating pizza at least 2 times a week… wow. Pizza is amazing. garlic knots are super cheesy and delicious. also had the steak and greens sandwich and was very good as well. definitely the best pizzeria in hamilton and they accept gate cards which is convenient.

Just average pizza. Not great, not bad.

I love the pizza… and they have a good Greek Salad…

The inside is kinda pretentious and the food while not terrible isn’t great either and kinda over priced. All in all I wouldn’t eat here.

the pepperoni rolls were $ 2 when i frequented oliveri’s. also, you didnt have to pay for food if you knew how to wave.
im surprised that this place is still around. it seems like a flawed business model: they make food, sell it for cheap and most people dont pay.

Yuck. It’s a sad comment on the state of cuisine in Madison County that Olivieri’s stood as proxy for a decent option.

This place was surprisingly good. It being a small Italian place in a small town, they knew how to cook some good food. I got their ravioli pasta with pesto and sausage. Their portions are huge and definitely might have to share it. Their service was slow though. I had to wait 25 min for a to go order. However, good food overall.