Piero’s

Piero’s new & improved location has the same excellent food, fantastic service and attentive management! We could not wait to visit Piero’s new location in Harrison, not far from their former location in Port Chester. As soon as we walked in the door, we were warmly greeted and overjoyed to see our favorite waitstaff. The décor is lovely, and an improvement over their former location. They say you «eat with your eyes first», and the beautiful interior just hints at what is to come. Our table was excellent, with comfortable seating and a good amount of space between tables. We were served crusty fresh bread immediately after we sat down, and our drink orders taken. The menu still is full of our favorites, along with a large variety of specials to choose from. So much to choose from, which is why we will be back soon! For appetizers, my husband got the baked clams, which he totally enjoyed, paired with a cold Moretti. My teenage stepdaughter and I had the melon & prosciutto which was perfection! The melon was in season and so delicious. For our main course, my stepdaughter ordered the ravioli with the marinara sauce, which was a generous order. My husband ordered the chicken Parmesan with a side dish of spaghetti in olive oil and garlic. Again, a generous order, cooked to perfection, with just the right amount of breading, cheese and seasoning. I ordered the chicken special, which was chicken stuffed with spinach and cheese, in a mushroom gravy, and a side order of steamed broccoli with roasted garlic. I loved it! The combination of the vegetables with the chicken, all covered in a gravy, made for a most enjoyable meal. Luckily we saved room for dessert. My husband got the orange sorbet which is served in an orange that has been scooped out. Makes for a lovely presentation. I ordered the Tartufo, which paired with a cup of coffee, is the perfect way to end a perfect meal at Piero’s.

New beautiful location and the food and service are still amazing. We are never disappointed! If you want great Italian this is the place to go!

Old location much better, took 30 minutes to put in order, took 50 minutes for entrees (simple pasta), took 25 minutes to get the check. No one ever asked us if we wanted dessert or coffee – it was fine I would have fallen asleep in my dessert!
All the tables around me were having the same experience, what’s going on?
Went back a month later, really no better and food has gone downhill. Also, management appears to be less accommodating, almost to the point of rude!
Since, we couldn’t be accommodated with a table we tried to do take-​out and they said they weren’t taking take-​out orders. A few days later we were finally able to pu a take out order. When we got the order home the order was all messed up and entrees missing.
Can’t say we didn’t try, too bad we have been disappointed on many occasions.

Fantastic restaurant. I have been eating here for over a decade, and the food has been consistently amazing. The service is friendly and entertaining (They’ll remember you and treat you like a regular after meeting you once). Their menu is comprehensive, and well formulated. Everything is cooked to perfection. Our favorite dishes are the Chicken Ptarmigan, Chicken a la Piero, and the Shrimp Scampi. Most entrees come with a side of vegetable or pasta, which is cooked to al dente perfection. I cannot recommend this restaurant highly enough. It is exquisite.

The aroma of Italy lures you in. We walked into this beautifully decorated space and felt at home. We spotted the suppa di pesce on a neighboring table and it smelled delicious! See picture. So full! Definitely recommend!

Granted, this new location just opened and there are a few kinks that the ownership is busy ironing out. The food is EXCELLENT! I had the salmon Marachiara and it was the most amazing combination of delicious salmon with a delicious seafood sauce. Both complemented each other, in a virtually perfect balance. House Red wine is very good, the wait staff is a little pressed but Pete the owner is right there lending a hand and willing to help.
It says a lot about the long and solid following that Pieros has earned over the years, that they can open in a totally different town after 26 years in Port Chester and basically be packed right from day one.
Here’s to many years of serving excellent food in this new, and in my opinion superior, location!

This place is great. They recently moved from Port Chester to Harrison. I was bummed about that, but their new location is much nicer and more comfortable. The food is top notch. Try it!

Heard so much hype about this place… Well as they say «Don’t believe the hype «…Simple décor nothing fancy… According to my wife they make a decent expresso martini, but that is where it ends.
My wife had the pork chop with hot peppers, mushrooms and onions, they put so much on the chop I guess to hide the Dryness of the chop from the customer. There wasn’t even any «juice» to even help… it was just bad. I had the veal parmigiana, and I thought you couldn’t mess that up, but I was wrong. you can! Such a shame… They did so well in Port Chester… I guess they aren’t ready to move into a bigger place…

The old place was much nicer even if smaller. They crammed too many tables in the waiters can’t even get by. Forget talking to anyone at the table, you have to yell. The sound level in this place is ear splitting.
However the food is solid, just like the old place. Just good olé Italian! Nothing fancy. Good quality. The specials are all we order. Fruiti de mare was excellent. Tons of mussels, clams, calimari.
Just put up something to kill the noise!!!

so happy Pieros has moved closer to us… loved this restaurant when it was in Port Chester… the most delicious, authentic Italian food in Westchester. Buono Fortuna Pieros.
Anne and Rinaldo Olivier