UNOODLES SNACK BAR

Went to unoodle last night for the first time with some friends. The drink menu was very enticing on paper but even more so in hand. We all ordered different cocktails and tried them all. All delicious. My favorite was the «hard cucumberade». The food was also outstanding. I had the piggy bowl which is legit Raman, something hard to find north of NYC. The service was also excellent. The staff kind of tag teamed, but was so personable, friendly, knowledgable, and fast. Our bill seemed to have an extra drink or two on it as the tag team may have overlapped bit with no questions asked they remedied it quickly, even though they didn’t know us to be honest people. Atmosphere is fantastic we LOVED the music in the background, good vibe made you bounce in your seat. We wanted to stay for the DJ but he was just getting there at 11 so we had to go. This place is a must try.

This is our go-​to spot when going out with friends; there’s something for everyone. Everything is well-​prepared and beautifully seasoned. Love the Asian fusion bowls and also the Portobello mushroom sandwich. Dumplings are not to be missed. And check out the $ 4 wine selection for «El Cheapo.»

Wait staff are friendly and very attentive. Food is good. Nice bar. Celebrated a family birthday party in the second floor banquet room. Nice buffet and presented well. Reasonably priced.

My boyfriend and I were able to try out this place during their ½ off pasta and noddles special. The place was really quiet but it was a Thursday night. It looked like there were 3 people working and about 6 – 8 tables. We were seated and all ready we could tell it was going to be a long night. It took way too long to get our drinks. The bread they served was okay, but the dip for it, which was oil based, was extremely bland.
I ordered the ravioli and my boyfriend got the Mac & cheese. First off, the portion sizes were ridiculously small! If they are doing small sizes for the ½ portion then that really defeats the concept of it being a special… It’s almost a lunch portion. Really it should be called what it is because if that’s the portion a person would get when paying full price, then I would never come back.
The ravioli was okay. The actual ravioli was bland. I sat there most of my meal though trying to get a taste of the pancetta and ricotta, but all I could taste was the tomato. The sauce saved it though, but still not something I would get again.
My boyfriend got the Mac & cheese which was tasty. It had a nice flavor but was still lacking something at the end. It just seemed too simple that it could be made at home. Again with this dish the portion size was once again very small.
For dessert we had the coconut layer cake. The cake was good, but once again it was something that could be made at home. Nothing special.
The service was also very lacking. There weren’t many people, yet it took way too long for our food. The long wait time combined with the lackluster food just didn’t make this place worth the time.
We had each received gift certificates because of their promotion but don’t think it’s worth to go back (especially since we would have to spend $ 40 to use the GC). I have to say, for a place that’s suppose to take pride in their noodles/​pasta, I was very disappointed. The portion sizes aren’t worth it for the price and the quality of the food we had was not that great. There are much better noodle and pasta places in Rockland County.

Great spot place is open late reasonable prices
Best dog in a sit down with house made chips. Keep the wings (you lose 3 stars for those wings I don’t care if it’s 5 wings for 4.00 I wasn’t drunk)
Udon was fine. Broth tasted home made. Shredded pork was a bit lack in flavor, but it’s udon, step up the flavor somewhere. It’s was ok not great.
The spacious dining area and bar are very comfy very big. Looks like there is an upstairs ass well. The seats are tiny. Yes tiny but they were comfortable .
I’d be back here if I was in the area to try other items.
House made chips! Why doesn’t every pub steakhouse do this i’ll never know.

This is the perfect restaurant if you’re high. «I want udon. No wait, a chilli dog. Gnocchi? Salmon? An empanada?» Unoodles has the most diverse menu I’ve ever seen. That works as its greatest strength, as well as its greatest weakness. You’re just not going to get any groundbreaking flavor out of the place, but you’ll be able to find something for everyone.
Overall, most of the food we ordered was pretty bland. The coconut shrimp, and grass dumplings both received their flavor only from the dipping sauce. The taco special was uninteresting. The menu’s MVP was the yucca hush puppies, but even those fell a little short.
Still, it’s hard to complain about a place when they offer such competitive prices, and don’t gouge you for alcohol.

The Seafood Ramen is amazing! lots of seafood and ramen with delicious broth.

I happened to stop by one night after getting back from work around 11:00 pm and I was pleasantly surprised… Two great aspects of this place:
— the «everything but fried» bowl is awesome
— kitchen is open late every night

Pastas were great. I had the noodles. Nicely done with a slightly spicy sauce. We loved the yucca hush puppies with Pico de Gallo. They were light and tasty. Good service and a nice décor with old-​fashioned tin ceilings. We’ll be back.

OMG Do not miss this great food experience! ! Fried Yucca appetizers? Who knew! Fabulous. .Great atmosphere. .wait staff friendly.. Unoodles. Has quickly become a household favorite :)

What a surprise and delight. In obe meal I had Japanese, Latin, American and Italian and all very goid and fairly priced. I would definutely one back!

Really good food here but server did forget a few orders from my party.
I got the sink salad — awesome
And everything but fried with chicken and shrimp — delicious.
Def recommend the place.

Where else can you get Empanadas with your ramen noodles. Piggy bowl is delicious. Nice bar area. Upscale vibe. Worth checking out.

I love this place. Once you step inside it makes you feel like you are in a bar in downtown nyc but much bigger… Staff has always been friendly and just about everything on the menu is to die for. Must try their deserts! Their sangria is really good too.

Great service! Piggy bowl and sangria are great. Family friendly. Great party room and reasonably priced.

I have picked up food to go from here which was different but tasty. The «piggy bowl» was more like a soup I had never had before but all the flavors came together nicely. The other dish was «everything but fried.» It wasn’t a dish that Wowed me as the noodles were equivalent to a basic egg noodle and a simple dish you could make at home with the right chili sauce. The piggy bowl was definitely something more original and recommended.
We recently came in late one evening just before the kitchen closed for a drink and some appetizers. I really like the décor in this place. In Haverstraw, just not something you would expect and hopefully it will set the precedence to other local businesses. The drink we ordered was SOOOOOOOO good. It was a tequila, 2 types of rum, cranberry juice and a lemon peel drink. Our bartender, Keith (I believe that was his name) was the cleanest most precise bartender I have probably ever experienced. Super friendly, knowledgeable and passionate about what he does. They are so lucky to have him there.
We had the empanadas appetizer which wasn’t fantastic however, the Yucca hush puppies made up for it.
We will definitely return to this place,.

Went to have some drinks last night with my husband. by the way it was a Sunday. and we had a great night!!! Great drinks, great conversations, laughs, and the music was good too. they actually put on what I wanted which was cool… I didn’t eat there yet. but will be definitely. the bartender Keith was so cool and made the best drinks… let’s out it this way, I had so much fun. I have a hangover today! Hahaha next time I’m going on a Saturday, which I hear are so fun at unoodles :-)

What an awesome place! I came here with my family on a Saturday afternoon and we had the place to ourselves. Our server was SO attentive, explained everything on the menu to my elderly grandparents and she was so patient with them.
The food was awesome — a unique blend of traditional Japanese ramen with a Latin flair. Chef David has great dishes and we decided to come here after eating at Union many times (and loving it!).
The noodle bowls were delicious. I had the seafood bowl, but I think next time I’d like to go more traditional and just go for the pork. They also have some good drinks (although it’s a small cocktail menu), beers, and have a full bar.
The upstairs room is GORGEOUS for a private party!

Love this place! Great atmosphere! Awesome food and drinks! We always like to try the specials.

The funky retro vibe at this gem of a restaurant is just the beginnings of a wonderful meal.
The salmon tartar is light, fresh, and seasoned perfectly. Sitting on a crispy wonton (?) with the wasabi sauce scattered underneath. Oh yum! The calamari appetizer was a knock your socks off bite! Crispy fired, not greasy or over battered, tender morsels of calamari were enhanced by the mango chili sauce… I could eat that by the spoonful. Patatas bravas creamy bites of heaven with that aioli drizzle. Corn bread to LIVE for! And don’t forget to save room for dessert… the Baba was fought over at my table.