Seattle’s Best Coffee

If only they stay at their station than just always helping out on the other side. Yes it’s busy there but people do want coffee because there is not Starbucks in the mall. I would say they lose a lot of customer when people see that no one is working in the station. But the coffee is good n I like that they hold on to repeat customers stamps.

If possible 0 star. This corner of the whole mall smells like a marijuana grow. Just a heads up if you want some good business don’t go here. Hopefully somebody from corporate will know about this!

Much needed after fasting all day for bloodwork, everyone knows that’s a challenge &a guaranteed headache. So you know I’m relieved. Plus, there was no wait.
The coffee was perfect. I ordered the toffee white chocolate espresso regular something or other but it needed nothing else.:)
Good coffee equals a happy customer everytime.

Good coffee, horrible service.
It’s a Sunday and the mall is relatively busy. So why is there no one available to help customers? I stood waiting for almost 6 minutes before finally calling out to the lady who walked past the door (which had a window through which she could see me) to come help me.
The coffee here is great. The service, not even close.

Before Borders Books went out of business, they were hands down my favorite bookstore, and a large part of that reason was due to the fact that they housed Seattle’s Best Coffee cafes. I haven’t seen one around since Borders went downhill, but I was super thrilled to see one housed within Tutti Frutti at the Southland Mall.
I’m not sure what new concoctions they’ve come up with since a few years ago, but I generally stick to my old favorites: green tea latte, white chocolate mocha, regular mocha, and cinnamon latte.
I got the green tea latte with no water and no extra sweetener and nonfat milk this time around, and it was just as good as I remembered it. I think I prefer their green tea latte to the one currently at Starbucks, mostly because it tastes lighter and a little bit more fruity. I once had a friend try a sip and describe it as «apricots dipped in water,» but. I can’t say I agree. It does have that somewhat fruity undertone for some reason though. The iced version with whole milk is absolutely delicious.
Their white chocolate mocha was the best I’d ever ever ever had back in the day, although I got it with half syrup and nonfat milk because the original version was way too sweet for me (I do the same thing at Starbucks though, so if you like how sweet Starbucks drinks usually are, you shouldn’t opt for half syrup). The regular mocha with half syrup and nonfat milk is good as well, but I don’t recommend deviating towards their raspberry mocha and the like. I remember that wasn’t too pleasing.
As for lattes, I will forever be in love with their cinnamon latte! I haven’t found anywhere else that actually makes a legitimate cinnamon latte, and Seattle’s Best does it by using actual cinnamon instead of just the syrup. I can’t wait to go back and get this again after all these years!
It makes me a little sad that Seattle’s Best is virtually extinct nowadays, but at least I now know the location of one, even if it’s tucked away in a teensy little booth in the midst of a frozen yogurt shop. Like I said, I’ve only tried one drink from this location and can’t vouch for how well the others are made, but if it’s anything like the Seattle’s Best of my memory, it’s definitely worth a trip.