Donatos Heath

The BIG DON sub with pepperoni was awesome. Service was great also.

Service was good, but terrible pizza. No taste, the sauce was inbelievably bland. I had forgotten why I don’t go there for pizza. Now I remember.

Very tasty food, friendly wait staff, lousy drivers, lazy manager.
We ate here and had an enjoyable meal with tasty pizza (the pepperoni duo is quite nice) and were leaving quite happy. As we were backing out of our parking spot, we were almost hit by a pickup truck. We stopped and saw a Donato’s delivery guy step out and head into the restaurant. I called the manager to ask him to talk to the driver. The manager’s response was, «yeah, I get a lot of complaints about him.» I responded with, «if you get a lot of complaints, do something about it.» His reply was, «I’m not going to fire him over it.» I tried to explain that I wasn’t asking for anyone to get fired — I was only suggesting that simply talking to the guy apparently isn’t working. He said he would talk to him again.
This is lazy and unacceptable. They have a dangerous driver that they get a «lot of complaints about» and they do nothing.
To the owner of Donato’s: do something before someone gets hurt and do it now!

There are several important tasks that need doing when moving to a new city. Finding local services like gas, supermarkets and hospitals. Locating interesting things to do in your new city. Most importantly though, identifying the best local pizza place reigns supreme among those necessary tasks that must be performed. After eating an amazing pizza from Donatos I can check that task off my list.
I came across Donatos after doing a google search for local pizza delivery. It was the first store that came up that wasn’t easily identifiable as one of the major national chains. After checking their website and seeing the claim that there were over 100 pepporoni’s per large pie, i was in.
The pizza was delivered timely and hot. Opening the box, I was surprised the slices were not the conventional pie slice but some sort of weird longitudinal slice. I found manipulating the pizza itself to be difficult at first. But once I tasted it, I knew I had to get it into my mouth by whatever means necessary. the sauce was well spiced, very tangy. The toppings – pepperoni, tomato, mushroom – were all fresh and equally well spiced. The crust was thin and crisp.
I found myself having to refrigerate the leftovers because I was so full from the delicious goodness. The fridge tends to freeze food. Even after thawing the pizza out and eating it cold (we don’t have a microwave or oven pan), it was still very good.
YUM!