Henry’s American Grill

I come here just for those late-​night munchies after a long day of working and/​or studying. The service is slower because there’s only 1 waiter past midnight, but the prices can’t be beat.
The pulled pork sandwich and waffle fries are a classic combo, and you can order many things on the menu past midnight and the bill will rarely go past $ 10 because of their late-​night deals. Their pulled-​pork sandwich is made just right with tender pork and soft bread. The waffle fries are your everyday fries and you can mix them in with your sandwich for a one-​way ticket to no-​regrets guilty eating.
The staff is friendly as you cant find past midnight, but the place itself has a cigarette aroma because of the bar next door. The service is slow, but I bring study materials to work on while I wait for my food.
I would recommend anyone looking for late night food to come here for a good pit stop between study sessions.

My first time there, took food to go and the food was awesome!
I have to come back and try their famous prime rib and the bar it’s next door… Yeah! Amazing can’t wait to go back with my husband
Just pls! Pls! Treat your chef good so he doesn’t quit before I get used to your restaurant flavor. Thank you!

Came here with my sweetie. We just moved into the neighborhood. First, the chicken wings were outstanding! I had the shrimp and grits and we both thought it was good and would order again. Her fish and chips were ok — not great, not bad. But we both thought the housemade coleslaw that came with it was a winner. We will come again.

I always enjoy my meal at Henry’s. Not a lot of people even know that it’s there, so it is almost like a hidden gem. My girlfriend usually hates eating at bars but Henry’s has their own separate dining area away from the bar and she loves their food. It’s a great place to watch sports too.

Came here for dinner a couple nights ago. My son and I both enjoyed ourselves very much! The dining room is large and will accommodate large groups w/​no problem. We sat in a good sized booth surrounded by festive Christmas décor, listening to 80s rock background music.
There is a separate bar area where smokers can congregate to commit suicide and others can inhale 2^nd hand smoke playing video poker and watching sports on TV.
Amberlyn was our very friendly server who always made sure we had everything needed. The open kitchen provided not only a view of the cooks, but also added to the wonderful smells of the delicious comfort foods that were reasonably priced.
«The Farm Burger» according to my son was very good! ½ lb beef patty adorned w/​thick sliced applewood bacon, fried egg and pepper jack cheese w/​a sesame bun. Crunchy fries were delicious!
«The Hank» aka blackened prime rib sandwich was also very good, says me! Choice prime rib lightly blackened w/​sauteed bell peppers & onions, Swiss cheese w/​au jus dipping cup. Waffle fries were delicious!
The extensive menu offers something for everybody!
We look forward to returning again soon…
See 5 photos below…
2015 Review #305

Love the restaurant side. The wife and kids go here every Sunday for breakfast. It’s kind of a tradition now and our food and service is great every time. The wife orders the veggie omelet every time and I get the chicken fried steak. Excellent every time. Nothing fancy but very clean and the waitresses are always very courteous and prompt.

Went here with a bunch of friends. We were the only ones in the place. The service was excellent. They brought me a whole pitcher of tea. like back when restaurants used to do that. i had the blue cheese mushroom burger and it was great… everyone I was with said the food was really good. The sweet potato tots were fantastic.
The only downfall was the dessert. i got the fried peanut butter and jelly sandwich. .it was ok. Not great. And my friend got the bread pudding and said the same. it was good but not great. But if you don’t want dessert your golden… there were 6 of us and all of us gave it at least a 8 out of 10… it say go.

Used to be a favorite, Frank was awesome as the head chef however last time I went in I was told he was gone. It’s been a while since I had been back and I am sad to say its not the same.
The wings were over cooked, they were supposed to be garlic Parmesan, what used to be a lot of garlic and Parmesan, now is barely garlic and Parmesan. They just were not the same, they used to be covered in garlic and Parmesan.
The BLT was good but again something from the taste was missing. It seemed like the bacon was not only over cooked but it almost seemed like they are using a different kind then they used to.
This was a great place for comfort food now it is just an ok place. They do not have wifi still so that makes it inconvenient as a place to hang or meet with people if you need Internet access.
All in all, this visit was less then spectacular. I may give it another try some day but there really is no rush after the last two experiences.

This is a 24-​hour spot with a ridiculous happy hour starting after midnight. The quality of their food is incredible given it’s a poker bar that is smoky as all hell.
I recently snagged a Turkey Club at 2am on a Monday. It came with sweet potato tater tots. I couldn’t believe how fresh the turkey was; it was carved (seemingly fresh) and NOT processed. The sweet potato tots tasted fresh, too — not from a larger food service distributor.
The bar is smoky and the service can be a little slow. It’s definitely a place for regulars. That said, you can call in a take-​out order 24 hours a day and get a truly quality meal.
As far as I’m concerned: Henry’s is a gem.
(Note: If you’re a video poker player, their pay tables are not ideal. However, I imagine that’s where the great happy hour, and reasonable prices come into play)

After several trips to this location I feel like warning everyone, this place is slow as slow gets. Several of us come here for our lunch (we do work night shift) and the bar is so slow, I feel like the staff is sleep walking. We have an hour lunch and seems it is impossible to get a hamburger in this amount of time. Thought maybe it was the bartender, nope direct person just as slow.
Food isn’t worth the headache of the service. Several time soda is flat takes what seems like a decade to get a refill. I did think the Phillie stake sandwich was delicious, one of the best in town (maybe order it to go).
I have never been into the restaurant side of this location only the bar side, maybe the staff on that side is quicker one could only hope.
Oh snap, think the bartender might have heard me complaining and brought over a pitcher of soda!

Food was very good. We had the prime rib sandwich, and an order of chicken wings. The sandwich was very good, and the wings were nice and spicy. Unfortunately we did not enjoy our late lunch as we felt the service was poor. At no point did we feel welcomed, and for the most part felt like we were an annoyance to the bartender who served us.
Unfortunately there are many places in this area with great food, and in my experience better service. I would not recommend to a friend due to our experience.

I chose this place strictly for the Unilocal rating. Unilocal is typically pretty accurate. Brought my wife and kids. The place is half restaurant half bar. Separated by a glass door.
The food
We’ll start here, ’cause that’s what’s important.
we ordered the fried clams (pretty good), «the world’s best» macaroni… not so much. I’m pretty sure it had turned bad already. Everything else was barely mediocre.
Service
Our waitress was a very nice lady, but unfortunately the worst waitress… ever. she took forever to do anything. She was around, just didn’t react to things you’d expect. Missing silverware and napkins. You basically were better off getting things from the kitchen yourself.
Location
Outside looks good. Inside, the smoke smell was like the old Klondike casino. I am a hardcore smoker, and don’t mind indoor smoke smell when I’m drinking or with buddies, but I want my kids to choose whether they want to smoke or not. It definitely should not be advertised as a family establishment.

Large, varied menu, breakfast all day on Sundays. We started with gravy fries, something every diner in NJ had growing up. I have to say, these are some of the best gravy fries in Las Vegas. Crisp, startchy fries covered in a gooey gravy that reminds me of… well, hometown diners.
For our main course, my daughter had buttered pasta which was shells. It could have used a little more flavor but she enjoyed it. The two large pieces of garlic bread was too much for a kids meal and one half piece would have been sufficient. (This is not a negative, but more of a suggestion that would both save money and keep the kids from eating too many carbs.) I went with the fried clams. The clams themselves were real clams, chewy and stretchy. They would have been great but the coating was overcooked and to heavily coated so it was difficult to get the clam flavor without peeling off the coating. Next time I will try one of their specials like country fried steak.
For desert we split a fudge sundae. The staff was happy to take the peanuts off for us even though the menu stated they were on there and we just didn’t pay attention.
Service was excellent. Our server was very attentive, very honest about the menu options and made sure we had everything we needed several times.
I enjoyed that they bring a whole pitcher of tea or lemonade to your table so you don’t have to find them for a refill. Henry’s is a great addition to the Henderson cuisine. I am hopeful my next trip will raise the rating a star.

Wanted to try somewhere new for dinner but everywhere we went had a long wait. Decided on Henry’s since we were close by and there was no wait. It’s an interesting set up with an enclosed bar on one side and the «restaurant» on the other. There are booths and the sides and sort of communal tables in the middle.
We were seated quickly and had our drink orders taken right away. I ordered «The Hank» which is a prime rib sandwich with grilled peppers and onions. Once the food arrived the service ended. The sandwich was very salty and the prime rib had a good amount of fat in it (even for prime rib). I kept biting in to large pieces of fat.
The sweet potato tots (or puffs as they call them) were okay, nothing great. The waitress never returned. We had to flag her down for a to go box, again for the check, and again to take the check. I would categorize Henry’s as bar food and not much more. Its great that its open 24 hours so if your looking for a late night snack this might do the trick. For dinner though I would look elsewhere.

Sometimes its all about the little things.
Dropped in here to grab a late breakfast, but they stopped serving at 11am. So I went with a lunch plate, chicken fried steak, mashed potatoes, peas, and a roll ($ 11), along with an iced tea ($ 1.99).
Located in a shopping mall area off Stephanie, you walk in and get the choice of dining in a clean, bright dining area, or heading into the bar area which is a bit darker and smokier. Its a nice menu of comfort foods. Plenty of selection.
Now to the little things that make it a nice meal. Pleasant service and frequent check backs. Ice tea in a glass, and in a 32 oz pitcher for refills. Butter that isn’t frozen but soft and easily spreadable. A steak knife that wasn’t necessary because the chicken fried steak was cooked perfectly and you could cut with a fork. Portion sizes that are plenty.
Very solid choice if you want a good meal, pleasant service, fair prices. I’ll be back.

I’ve been to this place several times now. At first it was because Dyanna L told me they had $ 3 bloody mary’s on Sunday’s during football. But the food is excellent as well! Plus, super reasonably priced considering how much food you get.
So right off I ordered a Bloody Mary. Be prepared to wait. The waitress rocks, it’s just there is only one of her, but it’s worth the wait to me. My drink was super strong and tangy! Just how I like it. It also came with a lemon and olive for garnish. As for their other drinks like soda, tea or water they serve it to you in a little pitcher so you can refill it yourself. I love that!
Some of my favorite items to order include the Gravy Fries. They have a brown or white gravy. I really love the brown. Coupled with the super crisp fries the gravy is a perfect salty/​savory kick. I have gotten their Club Sandwich which is huge! I always get it with rye bread. (They don’t list it as a side option, but if you ask you can order a side salad instead of their other choices.) The Pesto Chicken sandwich on focaccia is full of flavor and the chicken was moist and not over cooked. Also, I really enjoy their regular house salad. Joel loves their Baked Ziti. If you love pasta this place has a weekly pasta special. They also serve breakfast ALL day on Sundays.
The atmosphere is very relaxed and laid back. You can choose to sit in the restaurant part or the bar area. You can get the specials no matter where you sit.
This place is a winner for me. Great food and tasty drinks. They need maybe one more waitress on busy days. The one they have is super friendly and helpful. I can’t wait to go back to try something else off their tasty menu!

Located in an obscure mini mall in Henderson, I came here with my friend on a drizzly day in July.
When we arrived the restaurant was pretty empty. Just one other table was occupied, so the waitress told us to sit wherever we liked. Henry’s has a home-​y vibe. Lots of large booths and tables available to accommodate large and small parities alike.
Our server approached us quickly for our drink order and returned swiftly with our drinks and carafes for each of us. As someone who requires lots of refills, I was a fan of this.
Everything on the menu looked great so it took a while to figure out what we wanted. Our server helped us out by letting us know what her favorites on the menu were. She also explained that everything is made from scratch, so I was already excited about our meal.
My friend ordered the Savannah burger with waffle fries and I ordered the fried shrimp with crispy fries and cole slaw. The food came out and it was delicious. My friend’s burger was enormous and despite his hearty appetite was only able to finish half before throwing in the towel. My shrimp was tasty and fresh.
I really wanted to try their desserts, but we were just too full. We will definitely be back next time for that.
Service was friendly and incredibly attentive, as well.

This has consistently been a top purveyor of comfort food. And, my last visit for dinner was no exception. Pretty much everything I have ordered here I have liked.
On this outing it was a spicy starter of Henry’s Ground Beef Nachos prepared with fresh tortilla chips, scallions, tomatoes, Black Olives, Jalapeño Peppers, housemade salsa, Nacho Cheese Sauce, sour cream, and homemade chili; a bowl of excellent clearly homemade Vegetable Soup, with celery, carrots, zucchini, tomatoes, mushrooms, and a very tasty broth; and a large Salisbury Steak covered with great Burgundy Mushroom Gravy accompanied by creamy Mashed Potatoes. Fellow diners at my table enjoyed Fish & Chips, a Blackened Chicken Sandwich, and a Pulled Pork Sandwich.
Our waitress was friendly and efficient, and the casual surroundings were pleasant. But it is the fine cooking here that really stands out.

If you come here with a large party know that you can count on the staff here to not miss a beat. Brought my group of friends here recently and was impressed that Kim single-​handedly managed our table with ease.
Never had to ask for drinks to be refilled, she happily took the special request orders, everything came out on time, and we all were satisfied with our meals.
Reason I updated… well our same group visited another restaurant today where I encountered a server with the worst attitude… ever! After that poor experience we had at that faux French café. down the street on Stephanie, it made me realize how I appreciate the staff here even more. So bumped up to five stars.

I’ve been hearing about Henry’s for quite awhile now, but always forget about it when it comes time to decide where to eat. Recently my Mom and I were on our way to another nearby restaurant, but I realized that we were so close to Henry’s that we should just stop, so we did. And I am glad we did!
Located in a strip mall off Stephanie St., it’s kind of hidden away. Kind of a random spot for a 24 hour bar/​restaurant.
First of all, only the bar side is actually open 24 hours. The restaurant side closes at 10pm on weeknights (not sure about weekends). After the restaurant closes, you have to be 21 to dine, since it’s in the bar. No big deal.
We entered the restaurant and were approached by the server, who told us to sit wherever we like. We chose a booth and she gave us menus. They have quite a selection! From appetizers to salads, to burgers, pasta, steak, etc!
My Mom and I just about always share everything. We decided to split the ½ size cobb salad, the ½ size mac ‘n cheese and the ribeye steak.
The first thing you should know is that the portions here are pretty big. Come hungry! Our salad was good and came with all of the typical fixin’s — hard boiled egg, bleu cheese, olives, avocado, bacon, chicken, etc. It was larger than we expected, and pretty good.
The mac n cheese came in a large bowl, and I couldn’t believe it was only the ½ portion. It’s supposedly made with 5 cheeses and roasted red pepper, which added a different touch. I don’t think it was a my favorite ever, but it was OK. I would like to go back and try the habanero hamburger mac n cheese. Sounds right up my alley!
Our ribeye was huge and cooked perfectly (medium rare). It came with a side of snap peas and we chose jasmine rice for something different. Everything was really tasty. Unfortunately, the server mentioned that they are changing the menu and the ribeye will only be available for about 2 more weeks. Then it will be replaced by a t-​bone.
We were pretty stuffed, but couldn’t pass up trying the brownie dessert. Holy crap, this is a chocolate lover’s heaven! It was a LARGE brownie, topped with hot fudge, vanilla ice cream, ANOTHER LARGE BROWNIE (!!), more hot fudge and then whipped cream and cherries. It was humongous and way more than we could eat. Very rich as well. I would definitely recommend this for all of you with sweet tooths!
The service was fast and friendly, although there wasn’t really anyone else in the place while we were there. The server also mentioned to us that just about everything is home made. They don’t buy anything frozen, they roast all of the meats in house, etc. That’s good to know!
Overall, we enjoyed our dinner. I would definitely go back, and I have to return to try this graveyard special burger everyone raves about!