Settebello Pizzeria Napoletana

By far the best pizza I’ve ever had. Service was great. Extremely reasonable. Delicious. The arugula salad was also to die for. A must go.

Been to this location plenty of times. Great food nice set up love this place. Highly recommended for napolitano pizza!

The food here is good… our pizza was good but I really loved the vanilla ice cream it tastes home made

Outstanding!
My wife and I arrived at around noon and were greeted with smiles and seated immediately. The atmosphere of the place was warm and welcoming, with a nice soundtrack of Italian music playing in the background.
We started our lunch with a Misto antipasto, which was excellent, consisting of two kinds of prosciutto, salami, two kinds of cheeses, olives and pickled zucchini, and accompanied by a delicious focaccia bread. We ordered a pizza each — the wife had the «Quattro Formaggi» (four cheeses), which she loved, and I had the «Settebello», which was topped with crushed tomatoes, pancetta, sausage, roasted mushrooms, toasted pine nuts, mozzarella, basil and extra virgin olive oil. I’m from New York City, born and bred there for 40 pizza-​eating years, so I’m very critical of pizza in general, but I can say that this was, by far, the best tasting, most authentic pizza I have ever had outside of Italy.
Fantastic pizza aside, what really made the visit worthwhile was our server, Tam, who treated us as old friends even though we had never been there before. He patiently explained everything on the menu, answered our questions, made great suggestions and never left us hanging or wanting for anything. This was our first time here, but it definitely won’t be our last!

Over lunch they offer any of their premium pizzas in 8″ size for $ 9. We tried out the settebello and Bianca pies. They were good, but not great. I’d howevet give these guys another shot and order a large pie of their margherita or a simple pie to see how they do a classic.
The pies were good, but usually when pizza is amazing, the ingredients, texture, combination, proportions, etc. all sing in perfect harmony when you take a bite. The pizzas we had were fast tracked to be pros, but were still getting there. I was a wee disappointed since on Unilocal they have STELLAR rep.
Atmosphere is nice in Tuscan style with warm yellow hues. Don’t sit near the oversized, wall-​pendent. Huge globs of dust everywhere and there’s fans around.
Good service experience.

I was on the last leg of my great southwest road trip and the Las Vegas strip was on the horizon. After abstaining from food while in the South Rim, my stomach and taste buds were yearning for sustenance. A quick search on my Unilocal app turned up this fancy named pizza spot nearby. After a quick glance at all the delicious looking pictures, we jumped on the freeway off ramp just in the nick of time.
It was a late lunch on a weekday, so the place was damn near empty. The vibe was chill and our waiter was cool like Fonzy. Everyone was friendly, helpful and patient while we perused the menu for the perfect lunch Our drink refills came out in a hurry while I quenched my thirst.
We ordered a couple of lunch specials aka pizza and salad. She had the special beet salad with the brisket pizza, and I, the ensalata grande with the most awesome jalapeño pear pizza.
Both salads were fresh, crisp, and so full of flavor. The pizzas were thin, flavorful and on the mark. My only complaint was the pizza crust tasted more like pita bread or naan. Plus, the pizza crust had little to no integrity under the weight of the toppings and it just folded like a tortilla. Towards the end of the meal the crust was just mush. But I still ate all of it, because the flavor was awesome.
Overall we were pleasantly surprised with the total dining experience. I’d definitely come back just to taste their other creative creations.

When I want great authentic pizza this is the first place that comes to mind.
They are very conveniently located in a shopping center, which can made it difficult to find parking at times. When you walk in it’s very clean, not huge, casual, and everyone is very courteous.
Each pizza is big enough for one very hungry person to each or two not so hungry people to share. I’ve never had a bad pizza here. My favorite is the the Bianca (and I add prosciutto). Each pizza is very simple and to the point. There isn’t anything fancy added just simple, fresh, top-​notch ingredients. They don’t hide anything. They don’t try to reimagine or rediscover the traditional pizza, they make it the way it’s supposed to be made.
A must if you are in the area!

If you love pizza and appreciate a good pie, this is the place to stop and eat at!
This place is so good!
A must!
I can’t even express enough how good it is!

I like their pizza. It’s pretty authentic the way they make their crust and sauce (or don’t sauce) the crust.
The reason I give only three stars is because of the toppings. Sometimes the freshness isn’t there. For a restaurant that’s so close to whole foods, their toppings better be fresh. Otherwise, I’ll just go to whole foods and buy the stuff to make my own pizza at home. Of course, then it wouldn’t be made in a brick oven, the ingredients would be fresh though!
I like the pizza with arugula on top. The last few times I’ve been, the pizza was overly oily –which either means they put too much olive oil on or they put too much cheese on while the pizza was just out of the oven– and the arugula was sad looking. Almost like the pizza was made earlier and they reheated it.
Then there are other times I go and the pizza is great!
I think they need a bigger and better appetizer or primi menu. They also need more Italian liquor and Italian wine. Hey, they want to be authentic, don’t they?

This location in The District is warm and inviting. It has a small bar area and then a dining area, primarily with booths. It’s lots of wood and cool art. Good ambiance and décor.
They have a pretty thorough cocktail, wine, and beer list. The menu has appetizers, salads, etc. But, of course, the pizza is the star here. What I like most is that their pizzas are unique. The combinations they create are things you’d never think of. And that makes it difficult to decide on a pizza.
On my latest visit, I opted for a pizza with gorgonzola, prosciutto, and chopped almonds. It was seriously delicious!
A pizza is small enough that a super hungry person can eat it all in one sitting (as did my dining partner). For me, though, I ate half and took half home. And it was still delicious reheated.
The staff were friendly and attentive. Our drinks were never empty, which I always appreciate.
All in all, a great place for pizza!

Reviews live up to the expectations of this place! one of the best Vegas has to offer!
Thin crust that’s made fresh when ordered. You can’t go wrong with any pizza from the menu.

Pizza is the best I have ever had. Very tasty!
I loved the thin crust. Salads are good as well. Mitch was our waiter. He was excellent. We be Back for more pizza soon. Thank you

I would put Settebello in the top tier of pizza places for us. We’ve enjoyed just about everything we’ve tried. To top it off, we’re less than a ten minute drive so those urges for pizza can easily be met. The service on our last trip kept our meal from being perfect.
We usually get one of the salads to start and if I don’t go hog wild, one pizza is usually good enough for my wife and I still leaving room for dessert. They’ll split the salads in two portions for you without request. My wife likes the Insalata Grande ($ 9) because she loves kalamata olives. The prosciutto platter ($ 13) is definitely recommended especially with the mozzarella di bufala ($ 6). The Settebello ($ 13) is one of our favorite pizzas and we always enjoy the tiramisu ($ 5.50) for dessert.
What was disappointing on our last visit was our Margherita DOC was brought out literally two minutes after we received our prosciutto platter. Not helping things was that the pie was under-​cooked without any charring or blistering so by the time we got to it, things were a soggy room temperature mess. A little common sense with timing from the server and the problem could have been avoided especially when the pizzas only take a minute to fire.
We’re hooked and we’ll keep coming back. If you come and the service hits the mark, there’s no doubt you’ll have a great experience.

Once again, our visit was wonderful!!! Food, service, atmosphere.
Thoroughly loved our insalate grande, margerita pizza, house chianti and expresso.
p. s. I included a photo of my husband with the pizza:-)
We will return next time we are back in town.

We came here for pizza but what really stole the show was the cheese plate which is why it is getting a four star rating! It was so yummy! It came with several different types of cheeses, fruits, honey and jam. The honey was amazing! Sadly they didn’t know the type of honey that is served with the platter but I would love to add it to my kitchen cupboard. I would need to get this again if we decide to go back.
For pizza we ordered the Pizza Bolognese. It was pretty good but since the sauce was so heavy it made the pizza flimsy and not crispy at the bottom. If you don’t mind your pizza not as crispy I think you’d enjoy it. I did like all the sauce because it tasted good I just wish the pizza was toasted more at the bottom.

Ahhh Settebello. I have fallen in love with you like everyone else. So here is another 5 star review. Whoopee!
This is my kind of pizza place. Amazing food, great value, friendly service, and intimate setting. If you like extremely greasy, loaded on cheese, Pizza Hut style pizza, stop reading now because this place is too good for you.
Settebello has the perfect crust where the edges are fluffy yet crispy, and the rest is thing and delicious. They are constantly adding new pizzas to the menu and always are great. House made, fresh ingredients and never overdoing the sauce OR the cheese. I am truly happy after devouring a pizza with my husband here. My personal favorite, the Diavola and they have one currently with Jalapeño jelly that is the best white pizza I’ve ever had. I’m not even a huge fan of white pizza.
The salads and the appetizers are to die for. When I can get a salad that consists solely of arugula and no other greens, I’m a happy girl.
Settebello you continue to impress. Keep doing you.

Love the atmosphere. Service is great. Quality of the food makes it 4 stars. If I compare it to the authentic pizza I’ve had in Napoli, its 50% close. Not quite there, but it’s as close as I’m gonna get for now. I’ll definitely come back.

2016 Unilocal 100 Review Challenge — ¹⁵⁄₁₀₀
Michelle’s Foodie Adventures — Eat Pray Loving my way through Vegas.
First stop, Settebello.
Been wanting to try this place out for a while now, and I finally did on my birthday!
Service was great — server was patient, friendly and helpful with suggestions and questions.
The ambiance & décor was gorgeous — loved the walls and the bathroom too!
It was a Saturday late afternoon and there was no wait.
I’m looking forward to trying their happy hour one day.
My favorites were the foccacia and the brisket pizza. These are both a MUST have if you haven’t tried them before.
Foccacia — appetizer — soft pita-​like? bread — you have to try it yourself. I tried searching Whole Foods, Trader Joes & most grocery stores for this… and Trader Joe’s has foccacia but it’s not the same.
The Brisket Pizza — This was so flavorful. I haven’t seen this concept anywhere else. If you love meat, this right here. You have to try it. Luckily my brother ordered it or I wouldn’t have know how onoliscious this is. Better than the pizza I chose.
— If you can’t decide between two pizzas then ask for half and half pizza, you can try both.
So far, this is my favorite pizza place in Vegas.
Other tidbits:
–there is a bar area with televisions.
— great for groups
— in the District at Green Valley so there’s shopping, movie theaters, parks, and casino near by. The District is gorgeous at night, great for a date night stroll. :-)
— after we ate here it inspired us to make some Italian /​Napoletana inspired dishes.
I will definitely be back!

Is this what pizza is truly like in Italy? If so, I’m moving there! This pizza is delicious — fresh cheese, smokey crust and all. The salads are refreshing. The happy hour is amazing… $ 5 mini pizzas and great drink specials. I love the location: it’s on the side of the District near Whole Foods. Not quite a 5 star experience for me as I haven’t always had the best service… usually that just means I wait longer than I’d like for drinks. And they don’t have my favorite dessert anymore, the Dream Bomba. If you don’t know what I’m talking about, you’re better off because they don’t have it anymore since switching distributors. This place maybe slightly overrated but it is delicious and it never disappoints!

I recently ate here for the second time and don’t know why I haven’t been coming here more often. I really enjoyed my dinner and the prices even more.
The menu has so many great options. I finally decided on the Diavola pizza. The crust was perfect, spice level was perfect, and the amount of toppings was perfect. The ingredients all tasted high quality and fresh as well. Definitely no complaints on this option.
My husband had the Carbonara pizza and added sausage. He loved that they offer additional toppings, especially his favorite, extra meat. Again, everything was perfect with this pizza as well.
I loved the portion of the pizza. My husband was hungry so for him the size was perfect for one meal. I opted to eat half here and save the other half for leftovers the next night. The thin crust pizza makes a nice meal without feeling like you are overeating.
Settebello is a great weeknight option as well. We rarely eat out on weeknights because of time constraints, but Settebello was quick getting our food out. I love that I have a spot to eat on weeknights without spending too much time.
We were really impressed when the check came out. Pricing is more than reasonable for the quality of the food.

Looking for a unique pizza? This is the one. Out of all the pizza restaurants in the Vegas area that I’ve been to this is the most unique.
The pizza is excellent. The beauty about this pizza is that you can tell its ingredients are original. You won’t find anything like it. Also, you can order your own pizza and eat it. The whole thing and not feel terrible. It’s little sauce and little cheese. Very thin crust.
The restaurant is excellent with service and cleanliness.
I’ve eaten here several times and will continue to in the future!

½/​16 This is now one of my top three favorite pizza places. Pear and Jalapeño pizza is my new favorite pizza. Our friends thought it might be too hot for me, but it was the perfect amount of heat from the Jalapeño. The crust was thin and perfectly seasoned, I could eat the crust by itself. We also ordered the settebello pizza, but I preferred the pear & jalapeño pizza.

I still love this fabulous napoletana certified pizza! My favorite pizza to order is the settebello or the special of the day! The insalata grande and insalata involtini are my two favorite salads of any restaurant ever!
They have some great innovative cocktail concoctions so i try a different one each time.
Be ready to get lost in pizza heaven with this unique taste and style –nothing ordinary about it!

Hubby and I had lunch here not too long ago and I actually was very satisfy with the pizzas. During lunch, they offer 8-​inch personal pizza instead of the regular 12-​inch pizzas, for a few bucks less. We shared the carbonara and margherita doc. Both were very delicious.
Service was quick. After our lunch, we walked over to Whole Foods to shop for our dinner items.

We have never failed to find the pop of flavored our hungers seek in 4 years of dining at Setto Bello!!! Excellent favors artfully constructed to please the eye as well.

Excellent wood-​fired pizza and reasonably priced! In a great location too! It’s fun to walk off the pizza in the beautiful district after :)

This is probably my favorite pizza place in town; authentic, cozy & upscale for a pizza joint. I have been here several times!!! All pizzas are personal, thin crust & cooked in a brick oven.
Everything is fresh, imported and you don’t feel weighed down after eating pizza. The salads are delicious too, especially the beet salad with goat cheese. I tried the focaccia bread for the first time & OMG, it was so fluffy & warm.
I have yet to try any dessert, the cocktails or wine, but am looking forward to it next time. The café americano & espresso is soooo good!!! You will not be disappointed & for this pizzeria being located near The District & Whole Foods, it’s surprisingly not overly expensive!

One of our favorite pizza places in the Henderson/​Vegas area. The atmosphere is sleek and clean while the servers are friendly and attentive. The pizza is served quickly so it’s hot and fresh. If you enjoy Napoli style pizza, you need to check this place out.
If you have a taste for spicy food and meat, the Diavola is a good choice. It’s made with peppered salami, garlic, roasted red peppers and crushed red pepper.
If you love arugula and prosciutto, do the Bianca. It does not have crushed tomatoes (binding sauce) but has a generous amount of shaved parmigiano reggiano.
The Involtini di prosciutto is so good. It is basically, arugula wrapped in prosciutto and topped with par-​reg and goat cheese, with drizzled olive oil and balsamic reduction.
The Caprese is fresh as well.

Hmmm this place is ok. We came in for happy hour to check the place out. I’ve had the pizza once a long time ago for takeout, but had yet to eat inside. (I’m a Grimaldi’s girl)
We started with the meat & cheese plate. The bf got all the meat because it was all pork. The cheese was very limited (two kinds mozzarella & something else) they were ok but I expected a little more selection or quantity. The bread was good though & the the bf liked the pork.
Bf ordered the HH * basically a small calzone. I ordered the hh margherita pizza. Both were good and worthy of their $ 5 price tag. We also ordered the *at our servers request. He reminded us to remove the cotta (pork) so we subbed it for pine nuts. The pizza was good & flavorful, but both pizzas were a little soggy in the middle… Not sure if this is just the Napoletana way… But it’s not my preference. However folding the pizza in half like a taco makes for easier eating.
The HH Pinot Noir was quite good, very subtle. Suicide was pretty good. Friendly & attentive. There wasn’t much action on the patio but for the most part he stayed on top of things.

My family and I came in yesterday (party of 8) with no reservation and were sat right away with no problem. Our server, Tyler, came over and took our order. Tyler was very knowledgeable on the menu and even had them make a fresh batch of red sangria for me as I am allergic to berries :(
Our food came out and everything we had was AMAZING! The pizza was light, fresh and PERFECT! We had a nutella pizza and cannoli for dessert and they too were amazing.
The service here is great! Tyler and Brandon were the ones who helped our table and they were awesome!!! They are so sweet and have great personalities, I will definitely request them when I come back!

Knocking off 2 stars for not being dog people.
They are NOT dog friendly despite having an outdoor seating area and coming up in the results when you search «dog friendly restaurants» on Unilocal

Wow 665 Reviews? I’ll make this quick.
I’ve driven past this past numerous times and finally decided to pop in for a few drinks and a slice of Bolognese pizza, which my friend highly recommended. First off the service here is off the charts, right when you walk-​in you’re greeted and shown a seat. Water is dropped on the table and within a few minutes a server is greeting you and asking for drink orders while giving menu recommendations.
We ordered the Bolognese pizza, baked Gnocchi, and the Insalata. The salad was perfect for two and had mixed greens, balsamic vinaigrette, cracked pepper, shaved parmigiano. A very refreshing salad and a great green break with all the carbs I was about ingest.
The baked Gnocchi was ridiculous. Piping hot straight out the oven, covered in melted cheese and house marinara. I don’t think I’ve ever had Gnocchi with marinara before, always just covered in pesto or white sauce. A must pre-​meal snack while you’re scanning the menu.
Bolognese Pizza. Just think pizza with a slow simmered meat sauce marinara and light addition of cheese all on some incredibly flavorful soft crust. Marone! This pizza here alone is worth the trip to come back and check out the rest of the menu!

We ordered the Settebello and the Bianca. Pizzas cost about $ 14. Both were okay. In general, I like how the pizzas were very thin. I wasn’t too crazy about the dough though; it was really bland. The Settebello had crushed tomatoes, sausage, pine nuts, etc. The Bianca had no crushed tomatoes, prosciutto thinly draped over the entire pizza, arugula, etc. I thought both were tasty for different reasons. The Bianca was probably more unique to me because it’s not everyday you have prosciutto in pizza. The Settebello was more classic.
I’m not really a pizza type of person. If I ever do get pizza, it has to be REALLLY good. So like New York pizza good. But there were high reviews for Settebello, and my boyfriend likes pizza, so I figured it’d be good to try this place out. I’m glad we tried it, but it honestly didn’t blow me away. And honestly, if it were up to me and I really wanted pizza, because it wasn’t amazing, I’d be more likely to get stuffed crust pizza at Pizza Hut or even Dominoes. Apparently Dominoes pizza is really good now ever since they’ve changed their recipes? I have yet to try it.

Pretty good.
I came here because Stefany brought up the peach and Prosciutto pizza special for the week.
I must have came at just the right time… and was seated at a really, really uneven and wobbly table. While I waited, i asked the waitress to try and put something underneath so that it wouldnt be constantly moving throughout dinner.
Well… it did.
It is VERY loud in the restaurant. I felt like i had to shout to have a conversation with someone 6 inches away from me.
We ordered the prosciutto wrapped arugula, which is like a little mini salad. Its about the length of a hot dog, and was a little dry for me… i will ask for extra balsamic reduction on next time.
The peach and Prosciutto pizza wasnt on special… bummer. so, we opted for the pear and jalapeño pizza. We asked for the pizza to be cut.
Pizza came. And i am seriously wondering if they used a plastic knife to try and cut this pizza. Because when we tried to grab a slice… we really had to tug and pull… and the toppings and cheese just slid right off.
Oooohhhhhh…
And they do NOT have ranch. Not at all. So, save yourself the embarrassment of asking.
For being a thin crust pizza… it was really doughy. No crispiness, at all… dont get me wrong, it was a perfect salty, sweet, with a little bit of spice to it. but it just had no texture.
I would say i would come back.

It’s always worth the trip to visit Henderson” for a taste of the authentic Neapolitan Pizza!
Settebello never ceases to amaze me on their creativity. The last pizza I ate was a Chorizo, potato, grilled onions, and mozzarella pizza it sounds crazy but it tasted delicious.
The desserts are pretty good here too, after dinner I find myself drinking mocha latte and enjoying the Strawberry Panna Cotta, it’s simply devine.
The staff are always nice, including when it gets busy which is awesome!
Overall just a great place to go when your hungry!!!

Report card grade: Exceeds Expectations
I am impressed. We were in Las Vegas for a night and were starvin’ marvin for some dinner on a Sunday night. We asked the Trader Joes checkout lady where we should go. She said «the pizza place on the corner of the Whole Foods shopping plaza.» So off we went in search of pizza.
The front door displays several restaurant recognition stickers (Michelin, Zagat, Trip Advisor, etc.). We arrived and were greeted with a friendly staff. The menu is appetizers, salads, and pizza. No mas. We ordered a salad and pizza. Let me break it down for you.
Salad: Involtini di Prosciutto
— Ingredients: Prosciutto Crudo Wrapped Around Baby Arugula and Goat Cheese. Topped With Goat Cheese, Shaved Parmigiano-​Reggiano, Balsamic Reduction and Extra Virgin Olive Oil
— Review: Had 4 slices of delicious, thinly sliced smoked proscuitto that really enhanced the salad. Balsamic reduction added a nice touch to the already flavorful lemon based oil dressing.
Pizza: Settebello
— Ingredients: Crushed Tomatoes, Pancetta, Wood Oven Sausage, Roasted Mushrooms, Toasted Pine Nuts, Mozzarella, Basil, Extra Virgin Olive Oil
— Review: Pancetta was thick and fatty. Yum. Fresh tomato sauce. Good combination of fresh flavors.
Got my fix of pork balanced with fresh ingredients. My stomach was full and happy.