Tony’s Slice House

I can not believe that the individual shops 3 Stars.
I shop here in the pizza eating until now is special.
Please by all means eat everyone. Be sure to satisfy.

The pizza was okay but not as good as the owners other restaurant downtown. The sauce was to thick and sweet for pizza. I thought the pizza would be the same but obviously they use different ingredients at this place. If you ever get a chance try the pizza at the downtown location… YUM!

Didn’t want to sit down at Pizza Rock so tried Tony’s slice house as a quick alternative. Pizza Rock is really good (downtown location) so I assumed Tony’s was the same. It was, but the only guy there was the worst. He gave attitude as we were deciding on our 2 slices… then again when we got a drink… to the one person in front of us… and again when we were paying.
We literally went there to just take 2 slices to go. We were not expecting any extraordinary service but we didn’t do anything to get that attitude.
I get it… he doesn’t want to be there. Thanks for taking it out on the customers.
1 star for the one slice. Won’t be back.

Good call by Green Valley to keep the crummy food court pizza joints (Sbarro, Villa) off the property. Slice House has the sheen of NY city authenticity to it. Great place to get a slice or two before heading over to the sports book.

If I could give them a zero I would. They were serving inedible burnt pizza and got attitude when I sent it back. I would never come back here. Also, the food is all overpriced. The wings are extremely tiny, you only get six and it’s eight dollars. Paying all this money to starve. The pizza is nothing special. I’m highly dissatisfied.

The Pizza here is excellent! Large slice that may leave you wanting more. The prices are a little on the high side but if that doesnt bother you youre in for some delicious Pizza options

Items Selected:
New York Slice with Pepperoni
Sicilian Grandma Slice with Teardrop Tomatoes and Fresh Basil
Following the lead of Dom Demarco’s new slice shop in the Caesars’ Food Court with a celebrity chef of their own, Green Valley Ranch launched «Tony’s Slice House» to coincide with the opening of the second Pizza Rock location and although early word of mouth and better judgment certainly gave me pause I simply couldn’t help but take a taste for myself… the results far worse than I’d ever thought possible, and not at an insubstantial cost.
Purportedly featuring the works of Tony Gemignani, the eleven-​time award winning pizzaiolo whose multiple ovens and unique pies have been making believers of folks visiting Downtown Las Vegas ever since the original Pizza Rock opened up shop, it was just after 1:30pm that I approached the long counter and ignored for a good five minutes as the lone employee milled about aimlessly I admittedly nearly walked away, his eventual greeting of «what can I getcha,» answered by inquiry about the freshness of several options and an order eventually settling on two slices billed at a steep $ 9.75.
Obviously requiring a quick trip to the oven as not a single pizza was proclaimed as less than 45 minutes old it was perhaps three minutes that I waited after paying the bill and soon porting the two paper plates as far away from nearby smokers and slot machines as possible a quick fold and first bite told all the story one should need, a slick of pepperoni grease quickly coating both plate and forearm while the flavor was not one bit superior to Sbarro, let alone any number of Manhattan haunts charging ¼ the price.
Taking one more bite of the flimsy slice before discarding the rest in disgust it was onward to the Grandma Slice that the tasting progressed and, although nowhere near as oily, the minimal oven time left the thick square merely luke-​warm as half-​melted cheese of average quality melded with thankfully robust sauce and basil while teardrop tomatoes dislodged at each bite and simply fell to the table, no aspect of this Sicilian nearly as impressive as that of Cugino’s or Montesano’s regardless of branding, pedigree, or ‘major award.‘
Certainly not as ‘wowed’ by Pizza Rock as many others, and generally annoyed by New Yorkers who cite the ‘slice’ is some sort of landmark dish, it should go without saying that I approached Tony’s Slice House without substantial expectations and yet somehow the Celebrity Chef money grab underperformed them all, the combination of shoddy service, subpar ingredients, a smoky casino, and high prices making this place one of the worst dining experiences found in Las Vegas thus far.

I was sooo excited to try this new place at Green Valley Casino. I heard that the restaurant was called Pizza Rock and the quick serve was Tony’s Slice House. I wasn’t super hungry so I thought we would try the Slice House and save the Pizza Rock for another night.
Sadly, it fell short of my expectations. I am actually glad that I tried the quick serve place before the restaurant because I would have been really ticked if I had to pay triple the money for a whole pizza that was majorly salty at best. I ordered a Sicilian sliced pepperoni, sausage and onion slice. I asked for it to be heated and well done. It was heated, not as well done as I had asked. I would have sent it back to the oven, but I know that is a health code violation so I just dealt with it as I didn’t want to waste food. First bite, holy biting into a block of salt. I am not sure if maybe it was because the pizza wasn’t hot enough, maybe the amount of meat, cheese and thick crust all together had too much salt cumulatively or if someone dumped salt on the pizza itself. I ate ¼ of the slice, because I couldn’t take the salt anymore. I was drinking water with my meal and that is probably why I was able to eat that much in the first place.
I also ordered the side salad with Gorgonzola cheese and candied walnuts. Great salad, too much dressing dumped in. It would have been better on the side so perhaps I could have gaged the dressing.
The price for these two items came out at $ 9.95 which is reasonable. They do have some good specials like a slice of pizza and a beer for $ 8.00. They sell wings, meatballs and garlic bread among other things. So good variety.
The employees were very upbeat, happy and great at suggestive selling. It’s just too bad the product they are selling didn’t live up to the hype. I am pretty forgiving and will eventually try this place one more time to see if my experience is different. New places need time to work out kinks and modify recipes but it would seem to me that an award winning chef should have this done before the doors open.
I will make sure to update my review if my next visit is different. For now 2.0 –2.5 for this one at best. Sorry guys, when a place makes me wish I should have ordered Fatburger or go to the casino café, that says a lot.
To improve, I suggest always asking if the customer wants dressing on the side, when re-​heating the pizza, check to see if the pizza looks fresh like it came out of the oven. The cheese on my pizza was not even melted when I got it, this could be a potential food poisoning opportunity if not heated properly. Also, please check out why my pizza was this salty. I have never experienced this before on any pizza I have ever had, even ones loaded with more meats than this one was. Good Luck.

Boy I tell yuh what. Slice house is 5 min from my residence and they keep me well hydrated and fed on the regular. Now they have a special $ 8 for 1 of any beer and one of any slice. A well balanced meal deal. Now all the cheapos can stop whining and start drinking. If you have any questions about the slices or unique ingredients ask the manager there Ryan P. (same name, different guy) he knows his pies.

My husband raves about tony! So I needed to visit his new pizza place in the food court. The meatballs are AMAZING!!! The lasagna is really good and the pizza is very good. Nothing less from the 11^th time pizza champion

Consistency plaques this place. I have now eaten here 4 times and I will not try this place again until they get this corrected. I had a «great» cheese slice the day after they opened and have not had a good slice since (lack of cheese, burnt slice, and overall dull stale flavor — like it sat there for days). I’ve also tried the meatball sub and it has been inconsistent. First of all it’s a bit on the skimpy side in my opinion. The first time it was very tasty; second time awful (did not finish); third time: it was very good (not skimpy on the third attempt).
In my conversations with other people, most have a similar opinion and a few had a slightly better experience. The full service restaurant will open in a few days and I hope management will give that place more attention to the restaurant food quality.

I don’t know what that guy was smoking in that 1 star review complaining about the workers, etc. you say he’s always going in the back as if you’re stalking the place watching what he is always doing? And you’re bitching about the price of a slice it’s pretty much the same the Villa pizza charged before but this is real pizza, with real pepperoni, good sausage… only children order cheese pizza or cheapskates, the have a veggie slice if that’s your excuse
So your experience sucked well, I’ve been there five times GvR is a home away from home, and the real pep, the size and quality of the slice, the Amazing square-​Sicilian pieces are awesome. I’ve been to Pepes and Sollys in New Haven Connecticut I’ve been to pizzeria Due in Chicago I’ve had pizza New York City and I will say for a food court this is as good as it gets. Oh and I didn’t mention the lasagna which I ordered the last two times, huge portion for nine bucks an amazing quality top 5 – 10 lasagna I ever ate
Can’t wait for pizza rock to actually open up this is just a teaser and good for a quick bite

This place is sullying the name of Tony Gemignani. I got excited to hear that Slice House is open and not too far from my house. For me, there is two places I go to for pizza in this town, Pizza Rock and Grimaldi’s. Since the owner of PR owns this place… I’m expecting the same high quality product as his other establishments, but that’s not the case with Slice House. The only thing they have in common is the ridiculous price for one slice of pizza.
No one should ever have to pay $ 4.25 for one basic slice of cheese pizza. It’s just wrong. I refrained from writing about this place until I gave it two visits. I’ll start with the workers. For some odd reason, the main guy at the counter… seems to always have to go in the back for something. It’s like he does it after every customer. The guy making the pizzas takes forever. I would be fine with that if he was putting out a quality product. The pizza looked so bad Saturday night that I had to ask him if there was anymore fresh ones coming out of the oven, since the ones in front of me were just too burnt, or looked like they been sitting there for hours. I decided to wait for a new pie. I order one cheese slice. The pizza is improperly cut, so the slice is more round that triangular. He then puts it back in the oven… and guess where he heads after? To the back! By the time he comes back out, he forgets about my slice, I have to ask for it… and now I have a $ 4.25 slice of burnt bread (barely any cheese on it).
This place is trash. Pizza looks and tastes like crap. Get it together Tony. Quality control is needed.

Delicious food, far out staff, and a great experience all around! Came here the night it opened and I was super excited to finally have amazing pizza 5 minutes from my home. Tony’s Slice House did not disappoint! I had a slice of pepperoni and it was heavenly. Steaming hot, ooey, gooey cheese and perfectly crispy pepperoni on insanely good crust… what more could a girl ask for?
I see a few people complaining about the price, but I felt it was very reasonable for a casino food court. Yes, a slice is about $ 6, but it’s huge! I have yet to finish one without the help of my always-​hungry boyfriend. Aside from it being a large slice, it is also the best quality slice of pizza that I have found in Henderson. It is only about a dollar more per slice than Sbarro (which is what used to be in this location), but the quality is undoubtedly superior at Tony’s.
I love that there isn’t only pizza on the menu here, but also salads and subs (maybe just one sub? I can’t remember exactly). I haven’t tried any yet, but I like that I have the option to get a salad with my slice or a sandwich instead of pizza. They also sell a few beers, which I believe is unique to GVR’s food court and just plain awesome. Who doesn’t like pizza and beer? I do think a bigger selection of beer would be nice though as there were only 3 when I went.
Overall I really loved Tony’s Slice House. Ricky, Victor, and Leo were all friendly and gave my group exceptional service. I have a feeling this is going to be a regular lunch spot for me!

If you’ve been to one overpriced food court pizzeria you’ve been to them all.
Tony’s is a newly opened pizza spot in the GVR food court and it definitely does not seek to impress. Selection is pretty standard, cheese, pepperoni, veggie and a few specialties pies. Portions are pretty big but at around $ 6 for a slice its pretty pricey. Add on a $ 3 drink and by the time you are done eating you realize you should have gone to Pizza Hut.
Pizza while not bad is not overly impressive. Thin crust with some tomato sauce slopped on and some generic toppings. Meh. Service was pretty friendly but certainly didn’t make up for the mediocre pizza served. Nothing really to see here guys move along.

Headed down to Green Valley Ranch today for lunch.
Heard Tony the Great opened his new Slicehouse.
Couldn’t wait to try it.
Didn’t see Tony making any pies.
Not only was it expensive…$ 6.00 for a slice plus $ 3.00 for a drink (no refills), but it was overcooked, dried out, cold and old.
Bummer!
I was expecting so much more!
I give it a generous 3 stars because it really wasn’t bad Pizza, just not good.
I will probably try one more time to be sure it wasn’t just a bad day.
Hope springs eternal…