Coast

Great meal with an incredible view of the ocean. Our server, Debbie, was awesome!

I was disappointed. With the great location and facilities the meal should have been wonderful, but it was average at best. Service was slow and not very professional. Food was just OK. Better chicken salad at Costco and better burger at Burger King.

The food and service was excellent. Perhaps one of the best meals I’ve ever experienced. Fresh seafood. Incredible calamari and the main meal was lovely. Andrew, our server, was perfect. Attentive but not overbearing. I would go back in a heart beat. The views are also nice.

The menu is very tiny. The waiter was very nice but wasn’t just waiting he was doing maintenance. The appetizers came out quick but entrees took forever. The views were good but I’d rather go to harbor town and see the sunset.

Ate at Coast last year and the menu was varied and food was great, despite the high price. This year — it was horrible! Only 4 dinner entrees and WAY overpriced for what you got! Will not be returning.

Waited 15 minutes before anyone came to check on our party. Ordered 5 drinks. All were wrong. Guacamole tasted like styrofoam. Felt bad for server because it obviously wasn’t her fault. She was poorly trained. In a resort town that prides itself on hospitality, this service was way below average. Management should take note and be embarrassed. Sadly, the amazing location and view was squandered by the service and food quality. Disappointed.

Coast is the restaurant at the new Sea Pines beach club. The have a great mix of food from soups and salads to tacos and burgers to pasta and steaks (only for dinner). I got the crispy Mahi tacos and they were wonderful. The ambience is great inside Coast, too: open-​air seating and views of the beach from almost every table. The other option for food at the beach club is a little grab and go place (where I got a snow cone!), so there are definitely options for everyone.

Food subpar. Service terrible.
Busy Friday evening so there may be a small issue with the number of groups trying to eat dinner here. They did sit us at a nice fire pit. What we missed was that they were expecting us to eat dinner at this fire pit. Waiter showed up and introduced himself. Bolted before we could order drinks. Came back for each drink order individually (6 long round trips to the bar for our group alone). We asked for, and were moved, to a dining table with normal chairs. Hoping to be moved away from our terrible waiter we were gleefully told he would be moving with us. After we indicated this was not a good idea he continued to be our waiter. So much for listening to the customer.
Food order was incorrect as expected. The mixed seafood bowl (the order he messed up) was bland and not very good. The chicken was dry and rubbery. The other orders were good, but, not something you would rave about to friends.
We were visiting so not much worry about us returning. When we do come back we are looking for other alternatives for dinner.

Wonderful atmosphere with great outdoor seating. We were a large group and had no wait.
Delicious margaritas. Ordered the tuna tacos and were very pleased.
Service was great too.

This place is great and the location is perfect! They have a huge deck with plenty of tables and lounge areas with fire pits. The beach club is beautiful, it’s right on the ocean, and they even have live music. This place deserves 10 stars just for the location!
We only had drinks and appetizers, so I can’t comment on the majority of the menu, but the oysters and hummus were delicious! They serve their oysters southern-​style with a vinegar sauce. I’ve never had oysters like that before, and will be looking for it at other restaurants!
I would give it five stars, but I was a little disappointed with our server and the soup my friend ordered wasn’t very good. I asked the server a couple of questions about the sauces with the raw oysters I ordered, and instead of saying «I don’t know» he made up an answer I knew was completely wrong. Thankfully a member of our group is a chef and was able to answer my question, but I didn’t like that the server made up a response. The soup my friend ordered was described as a «tomato bisque,» but it looked and tasted like a marinara sauce. It wasn’t smooth and didn’t contain any cream.
Overall, it’s definitely worth a visit!

Celebrating our hometown and the last days of summer, I took my family to Coast, an extraordinarily lovely dining experience by the sea. We enjoyed beautiful acoustic music, delicious food, and lively conversation with our excellent servers (who were also brothers!) Alex & Will. Everything about dining alfresco with the sounds of the sea surrounding you, makes Coast a «must see» stop on your HHI vacation or «stay-​cation!»

This review is for the bar experience.
We have been coming to the island since I was 11 and when we came this year I was afraid the changes would make the bar seem different. I was pleased to see its still a great place to grab drinks and chat with the bar tenders. They are always very friendly and helpful in suggesting something new to try.
The live music on the evenings is an added bonus that we enjoy!

Hilton Head has been an annual vacation for me since I was a little girl. I was excited last year to see the remodel taking place. Upon getting to Coast there was miscommunication about which party of 8 got there first which turned in to an awkward moment from the waitress. The hostess was very sweet and got reprimanded by our waitress which made her and us feel uncomfortable.
Our waitress seemed irritated from that moment on. She was slow and rude. When my father in law was asked what kind of cheese he wanted, he replied mozzarella, which she was quick to say «did you see that somewhere on there? Because that’s not an option!». Our food took an extremely long time and the dining area wasn’t even close to full. I would have understood a backup had there been a wait or had the dining room been full to capacity.
Once our food came I was DISPLEASED to say the least. My medallion could be compared to an Applebee’s steak; dry, no flavor and overdone. The potatoes lacked seasoning and the carrots tasted as if they came from my child’s school lunch.
I was shocked that a gorgeous location lacked such basic necessities. Hopefully they find better servers, a CHEF, and a time management system before more visitors head down.

Great location. Beach views, good food, good service. What’s not to like? If your in Sea Pines it’s a must.

Great view, ambiance, service, and food! Had the spinach salad with chicken… excellent!

The new clubhouse is stunning and the potential for this place is off the charts. Unfortunately the food just isn’t good enough for the prices charged. I had the swordfish which came out overlooked and the portion was probably in the 5oz range. It was very bland. It came with broccoli and a rice dish. It was more like an entrée at one of the chains like Applebee’s or O’Charleys than a fine dining experience. My wife and daughter got the lobster roll which amounted to some cold lobster on a hot dog bun. The shoestring potatoes were pretty good but were similar to Steak and Shake and a lot more costly.
I gave it one star because the service was good. I felt sorry for many of the servers because they were taking a lot of abuse because of the kitchen. The whole experience was puzzling with the number of great chefs coming out of nearby Savannah or Charleston. Sadly this could be a signature experience with better management and a creative chef. Right now it borders on being a tourist trap. Hope the powers that be are listening.

Three months in advance, we made reservations for 6 people for a 12:30pm Saturday lunch on the deck. We arrived and were told that the only ‘table’ available on the deck was a ‘low table’ i.e. coffee table. I was not about to balance my lunch plate on my lap or set it on the low table and keep reaching over to eat. The host told us that they do not accept reservations for the deck. Well, someone answering your phones accepted reservations for the deck a few months back.
The host said it would be an hour if we wanted to wait for a regular table on the deck. We decided to eat indoors in a booth. About 15 minutes after we were sat, we saw that a large table was open on the deck and a part of 8 was being sat at it. Bummer.
Onwards to the service and food. The service was very good. No complaints there.
I was in the mood for a hamburger so I ordered that. It really was delicious. Shoestring fries were very good also.
I can’t remember what the others had but I believe everyone liked their food.

The location is breath taking, but the food and service left something to be desired. For starters, we made a reservation in hopes of having a table outside or in the middle of the restaurant where the view is best. When we got there, we were seated in the back in a corner. I made the reservation mostly for the view, so that was disappointing. I also didn’t know that I’d have to pay $ 6.00 to enter the Sea Pines Resort, so be prepared for that.
The food was good, but the portions were small for the price. I had the Salmon and my boyfriend has the shrimp. They were tasty, but I felt that the menu was limited. I have some food allergies and the staff didn’t seem very sure about what could be substituted.
The waitress continually tried to sell us extras, like appetizers and dessert. I totally understand this is her job, I used to be a server, but she was visibly annoyed when we didn’t order either. She dropped off our check, walked away without a word, and that was that.
For the location, I would have given it 5 stars, but the service and food weren’t worth the price!

Awesome!!! Here with my sis first night out food and service was awesome our server Andrea was great!

I agree with another reviewer that this place has amazing potential! They need to embrace their location and ambiance and make it truly spectacular! The place is gorgeous! However, the lackluster menu and specialty cocktails lacks imagination! This place is deserving of becoming «an experience!» My suggestions are add some unique pairings on the menu and with more taste. The food we tried was bland and boring. The drink menu lacked imagination, serving things like frozen margaritas. This is an upscale venue, try a prosecco concoction or infuse your own bloody Mary’s. Own your ambiance.
The service wasn’t terrible, but nothing over the top either. The place wasn’t too busy on Valentine’s Day evening… Which makes me think… Word is out and be reviews aren’t good.