WORST slice of pizza I’ve ever had. Bad enough that they raised the price to $ 3.00. No big deal. But to get pizza worse than Domino’s or Papa John’s, now I’m truly insulted. This really used to be a great authentic, unpretentious place. Now it is horrible. Bad crust, thin sauce, tasteless cheese. YUCK! It’s so sad. I have had cheap frozen pizzas that tasted better than this. Go somewhere else. You’ll be happier.
Emily L.
Évaluation du lieu : 1 Howell, NJ
Chicken parm sub is not made with a real chicken cutlet. Tasted like a chicken tender on a roll. It was also swimming together and soupy. Bread was soggy. Will try a different place for a chicken parm sub next time.
Erin F.
Évaluation du lieu : 5 West New York, NJ
If you are not a douche… this is your spot for the best Sicilian pizza you will ever get.(Yes I’ve been to Sicily) it’s a local favorite serving out of a house. Nothing but goodness
Yasmin H.
Évaluation du lieu : 5 Manhattan, NY
Fresh crust and toppings for all their food — the Sicilian is amazing with the perfect amount of garlic and they even sent us the corner slices that we asked for! And to top it off, the delivery man was so sweet! Only thing that upsets me is that this was my first time ordering but certainly not my last!
Matthew L.
Évaluation du lieu : 4 Hoboken, NJ
I may not be the biggest fan of their regular slice but the Sicilian with pepperoni is great. Friendly staff.(Be aware of the late night weekend drunk crowd!)
DawnMarie D.
Évaluation du lieu : 4 Staten Island, NY
Have not been here in probably over 20 yrs since moving out of Hoboken. This place was right around the corner from us growing up so this was our pizzeria to go to. Sometimes on bowling night we would stop in after and have a pie and I remember the orange soda with my Mom, aunt and cousin. I remember the 2 dogs they had many, many years ago… would hang outside. Also going to Brandt &HHS this was always a great lunch spot. So on this visit we ordered a meatball parm, still tastes like it did back in the day, meatballs are good, sauce is good and the toasted bread is delicious — certainly did not disappoint! Also ordered 2 small pies. I remember these always(to me at least) tasting better than the bigger pies. They too were just as good as back in the day. The overall look of the place, the same except for some tiles on the wall and now booths and not the tables I remember. It was a very hot day and they did not have the ac on but had the door open and it was a bit unbearable. But will def go back again for the meatball parm and small pies! Very reasonably priced for good food. 5 stars for the food, 4 was lack of ac.
Michael B.
Évaluation du lieu : 3 Hoboken, NJ
Good pizza, pretty cheap for Hoboken. I go here for the convenience as it’s right across the street from my apartment, although I know and strongly dislike the owner. There’s always a couple of nice guys behind the counter, Pietro and another guy. They are friendly and we chat while I wait for my pie. But what’s up with the one dollar credit card charge??!
Maria Q.
Évaluation du lieu : 3 Union City, NJ
I love Torna’s. I’ve been going there for a long time now. I always order the Sicilian pizza. They are cheap and deliver as well. It is a family owned business that has been very successful, especially with high school students, since the High School is only a few blocks away. However, i do wish they wore gloves to serve your pizza. Last time I was there, i noticed the guy was doing it with his bare hands which was nasty, and the cheese was out in the opened, not covered or anything. He also kept making snotting noises, which made it only worse. I couldn’t eat my pizza in peace. I love Torna’s but think they need to work on their hygiene.
Anthony B.
Évaluation du lieu : 2 Easton, PA
Not great, sub-par for NJ… this pizza reminded me of something you’d make at home, if you didn’t really know how to make good pizza. The pizza seemed to have some synthetic tasting garlicy oil on it… which ended up giving me terrible indigestion. If I were you, unless you’re in a bind, you’d be better off getting your pizza somewhere else.
Jess H.
Évaluation du lieu : 4 Hoboken, NJ
The food is cheap and delicious. Got the spaghetti and meatballs. Wow. Literally wow. My boyfriend got the chicken parm and it was huge. Our friend got the meatball parm and that was delicious. And again HUGE! And the delivery was super fast. Love this place!
Jennifer M.
Évaluation du lieu : 5 Sparta Township, NJ
The food here is incredible. The pizza, especially Sicilian with pepperoni, and the chicken parm sandwich is so delicious. Love love love it.
Paul G.
Évaluation du lieu : 1 Princeton, NJ
I don’t usually leave reviews but the Sicilian pie I ordered was the worst I ever had. I love Sicilian pizza but my roommates and I were extremely disappointed. Hardly any sauce and very bready/doughy. The slices were extremely bland. We wanted to try this place cause we heard good things but will never order from here again.
Kimberly S.
Évaluation du lieu : 4 Hoboken, NJ
Love this place. Meatball Parm is great I always have them toast the bread and a half is more than enough for me. Pizzawise I order a corner sicilian with extra sauce on the side for dipping, but I can eat it plain. If I am ordering a pie I always order it well done. Their honey mustard is phenominal, I usually grab some if I am ordering fries. I have never had a problem with the staff, always very pleasant.
Cindy R.
Évaluation du lieu : 5 Cliffside Park, NJ
Amazing food. Good family spot. Never tasted a chicken parm like that. Highly recommended!
David L.
Évaluation du lieu : 1 Hoboken, NJ
One year since my last review and this place continues to operate in the same disrespectful manner. I can only surmise that these guys own the building and«do pizza» on the side. Your 85′ Oldsmobiles and 92′ Camrys parked in the middle of the street are an eye sore and a safety hazard. Direct messaging me on Unilocal and threatening physical violence is also a questionable business practice. «Why not approach those „fellas“ and read your review out loud in person to one of their faces? Oh I know why, because your a pretentious yuppy pu**y.» I’m going to pass on that generous offer«Joey P». This pretentious yuppy pu**y will be eating pizza and reading reviews out loud elsewhere… in a sane environment with sane people that don’t drag their knuckles when they walk.
Carly O.
Évaluation du lieu : 4 Hoboken, NJ
My friends from NY are obsessed with Tornas and we always need to stop and get a pie on our way back to my apartment after a night out when they’re in. The Sicilian is personally my favorite. Service is pretty good, I always stop in to pick it up.
Sara S.
Évaluation du lieu : 4 Hoboken, NJ
This is one of those hole in the wall places that you know must have good food or it wouldn’t have lasted this long. Clearly, they don’t get by on their looks. That being said, the chicken parm sub is the best in town. A half sub is plenty. The pizza is not that great, but edible if you must have it.
Garrett G.
Évaluation du lieu : 2 Hoboken, NJ
Torna’s has been in Hoboken for decades and its so disappointing to see just how far they have fallen. Consistency is rare here. Whether it be the tough dough, uncooked bottom, wrong orders, or nasty lady picking up the phone asking«who is this?»
Jennifer A.
Évaluation du lieu : 4 Hoboken, NJ
This place is pretty shanty. Definitely a little hole in the wall, not very easy on the eyes. But who really cares about all that… the pizza was good. The menu is very simple too, right to the point. I will definitely order from here again.
Wesley M.
Évaluation du lieu : 5 Jersey City, NJ
I lived in Hoboken for two years a few years ago and would go to Torna from time to time. I stopped by last night and was glad I did. Not a thing has changed. It’s easily an overlooked spot because from the outside it’s not aesthetically pleasing. Inside you feel like you’re in someone’s house and stool you can feel uncomfortable if you aren’t in the know. The menu is simple… pizza. Stop in for a slice of Sicilian(the dough is baked with sauce on it and the cheese is added when you order a slice). The dice comes out nice and crispy on the outside, but chewy and tender on the inside. They always cut the slice in two to appear like you get two slices.