Cvich’s 954

Simple place not fancy but very good food and service staff is very nice. Variety of juices and desserts. totally recommend it

Great food, small location but totally worth it the trip. Good prices, great combination. Definitely I will come back.

Second visit, brought my husband and he loved the food. Service is spotty but the food is delicious. We had the 4 temptations and everything was great: the seafood rice, the ceviche, the causa with crab and the jalea all of it was so good.
They have even some dishes that are typical, authentic Peruvian dishes that i actually only saw in Peru. Fresh fish and delicious food. Will be back again

The food is amazing! Definitely 5 stars all the way-​the locale itself is not the most attractive, but the food is worth the visit! Everything is fresh and tastes like it’s made the real Peruvian way! Even the chicha morado, you can tell it’s not «de sobre». Up Charge the meat, it’s so tender! And the ceviche was amazing. Great job I’ll be back soon!

My friend and I were originally planning to have Asian food. But the restaurant was closed! So both of us checked Unilocal to see what’s available near by.
We were so glad that we found this place. Thanks to Unilocal!
They have lunch special for $ 9.99 with ceviche! OMG! Food was delicious!
We did not expect much from this hole in a wall place but we were so wrong!
Lunch runs until 4 pm. I definitely go back to have their ceviche again!
Oh they charge me for refill of ice tea without telling me. Be aware! So one star less.

Fantastico! Don’t leave without trying the cviche! Payaya is a bit fishy. Mom said pork was super tender.

Had dinner last night food was amazing. Seasoned perfectly, great presentation, and quantity of food was great. I had Saltado de loma, omg delicious. Will be going back

Tried this place earlier this year, as it’s around the corner from my shop. Pechuga de pollo was EXCELLENT! Great quality food, okay service, they don’t really know English that well but I know enough Spanglish to get my order placed over the phone. Started eating there very often, because the food was always great. Then one day, the chicken was not edible. Tons of fat in it and I couldn’t eat my meal. I tried it again later that week, same problem. I stopped going there because of this… and was sad about it. Decided to give them another try today… was just about to go pickup my order when I get a phone call. Out of chicken. YOU’RE OUT OF CHICKEN? AND WAIT 15 MINUTES TO CALL US BACK? So disappointed. How does a place that offers a ton of Peruvian chicken dishes… run out of chicken… at 2 PM? Back to Los Kausitas for my Peruvian fix.

Simple, not fancy and small restaurant. The ceviche is good, portion is not small. The lomo saltado is tasty, good portion size, you can even share it if you have appetizers. The Huancaina sauce is not the best I had, could be better.
Service is nice and friendly but disorganized, not trained.
Good place for a quick meal. You won’t be amazed but won’t be disappointed either.

Their lunch specials are decent. All around an ok place, however, if it wasn’t for the many lunch specials to go with missing utensils. Also their jalea tastes old and hard, their pasta verde con bistec, was over salty and meat very bad quality. Their ceviche has a weird taste like if they use bottled lemon juice, instead of real lime juice. Really think better quality ingredients are needed.

This place is amazing! The portions are generous! The prices are like most places. Great flavorful dishes qith plenty of variety. Place is clean. Ample parking. The staff provides quick and friendly. Andres was great to male conversation and help you choose dishes. We will be back as many times as possible since we have plenty of dishes we want to try. You will not be disappointed and of you are, let them know why. They will try their best to correct it.

Been trying different Peruvian restaurants lately.
Almost any place you go to is going to have mixed reviews
so I go by the average of the most recent when picking.
This is my first time here. It’s a small place but we found it was worth going.
At 6:45 on a Friday evening, it was not busy but by 7:30 it was almost full.
Our server (a man) was very helpful and answered all our questions.
They have a photo album of large pictures of their dishes and a good menu.
My wife had the Saltado 954 ($ 13.49). Beef, chicken and shrimp with sautéed veges, white rice and French fries. Very good.
I had the Arroz Chaufa de Carne ($ 10.49). Sautéed beef strips mixed in fried rice.
I have had this in other places and it was dry, like it spent time in a oven. This was not dry but moist and flavorful. The 3 pepper sauces they bring are very tasty and not too spicy.
We will be back !!

Came here because of the rave reviews. Kind of partial to Peruvian as that’s where I was born. This place did not live up to the hype.
Gave it 2 stars for the lovely waiter, whom was overwhelmed as he was the only one here.
Kept apologizing for all of the delays. Bread on Chicharron sandwich was not edible, cold and stale. The churrasco meat was too grizzly. Only star was the Chicha. Keep on driving by…

A whole in the wall restaurant with top of the notch authentic Peruvian Cusine! And exceptional customer service.

Let me start by saying there’s a reason for the 2 star rating even though I enjoyed the food. I found this place just browsing through Unilocal for a Peruvian restaurant. As always I arrived after lunch so it was completely empty. My server was short snd to the point, no small talk.
I always choose the same dish whenever I’m trying a new Peruvian restaurant. The Lomo Saltado is my favorite go to dish. They have an extensive menu with lunch specials available. If you’ve never tried the Chicha Morada (a purple corn drink) I definitely recommend it, however it is an acquired taste.
My dish was delicious, and hearty! Great flavors! I would most likely return, BUT! Here’s where my 2 star rating takes place. When the waitress brought the check I noticed she already put a zero in the tip section which I didn’t put much thought into. I just added the tip to the customer copy receipt not realizing that any tip left via credit card is NOT given to the servers. I asked why, but she did not have an answer. It appears the owners are taking their tips unless you leave them cash.
I don’t want to speculate, but it definitely sounds shady! And for that reason they get 2 stars.
UPDATE! The owner was kind enough to contact me and explain that they do in fact pay their waitresses credit card tips as well as a higher hourly salary than most restaurants. According to the manager he feels that perhaps the waitresses are saying this in order to take home cash instead of waiting for the credit card transaction.

I would have not found this place if it wasn’t for Unilocal.The restaurant is located in a small strip mall with limited parking spaces in the front that fills up fast. There’s only about two parking spaces for each business. We managed to find a spot in the back, though it wasn’t easy.
Though parking was a little difficult, I can say the food was worth it. They have the freshest, tastiest ceviche and it always comes in pretty presentation. We ordered the ceviche mixto. It was heavenly– all the squid, octopus, shrimp, scallops. I ordered the mariscos saltado, which came with rice & fries. I loved the seafood & rice with the sauce, but not too big on fries. I always like tasting everyone’s dishes (I guess I want it all) so I tried the steak & a seafood soup. The steak was a good cut– fatty and juicy. The seafood soup was creamy and had a good mix of seafood– even had a giant crab claw and I think maybe rice in it too. I really liked our waitress; she was very polite, helpful, and attentive.

The food at Cvich’a 954 was awesome ! As far as the food, the mix seafood ceviche we ordered is probably the best ceviche I’ve had in a while. It wasn’t too spicy, it had a great kick, it was just right! The churrasco steak was also really good. It was super juicy and tender.
The service was great, our waitress was very polite and quick on her feet. Very pleasant lady to be around.
The food selection on the menu was mouth watering– it was hard even deciding on what I wanted to eat because everything looked so good.
Only complaint was the parking, not many places to park so we had to park out back and walk around. But honestly now that I’ve had their delicious food, I can say that the food was worth the walk and I would do it again any time!
Can’t wait to eat here again!

There’s something about this tiny hole in the wall Peruvian restaurant that just sets it apart from all other Peruvian restaurants in south Florida for me and that would be how delicious and authentic their food is. I must admit I’m a regular now and I visit at least once a week, with that said I’ve never eaten anything less then delicious here they’re insanely consistent with the quality and flavor of the food they put out each time.
This is a casual small restaurant with around 7 to 8 tables. The décor is very minimalistic with a few pictures of famous Peruvian landmarks on the wall. The service is always friendly sometimes it can be a bit slow but each time they get better. They’ve been open for a year and have improved on the restaurant all around. The head chef and owner Renzo is very humble and friendly always stopping by at your table to ask how everything was and if there’s anything else you need. He loves what he does which reflects on his food.
If you want anything Peruvian come here. Not only do they have your typical Peruvian dishes found in most restaurants like ceviche, lomo saltado, sudado de pescado, papa la huancaina, etc… But they have your hard to find (except in your mom’s kitchen) ones too like chanfainita, aguadito, cau cau, escabeche de pescado, butifarra, tacu tacu, juanes, picarones etc… Their menu literally consists of every single traditional Peruvian dish out there!
I’ve pretty much had half their menu lol some of my must have favorites are ceviche mixto, anticuchos, arroz con pollo, jalea, tallarines con huancaina, parihuela, picarones, choros a la chalaca… who am I kidding everything on the menu is my favorite lol I know I know I’m a little obsessed hehehe.
They offer crazy lunch specials from 4pm-​6pm starting at $ 4.99 yes please! They also have different sampler platters called «pikeos» you get small portions of certain dishes that way you can try multiple dishes at once. They start with 3 different dishes in your sample platter up to 6 in one! You can also custom make your own which is genius how many time have you’ve been at a restaurant and they have a sampler platter and you only want two out of the three things there?!? well that’s not a problem here.
They also have oh so yummy desserts like cuatro leches de lucuma (by far one of the best things I’ve ever eaten) picarones, torta helada, different cakes, alfajores, leche asada, and my childhood favorite marcianos! They carry Peruvian beers like cusqueña and cristal. They also serve wine and natural juices.
I’ve tried several Peruvian restaurants in Florida and I always keep coming back. When I’m in need of delicious home cooking this is where my heart and tummy brings me. I’m Peruvian and I approve this restaurant lol!

4.5 stars really.
You know that kind of afternoon where you sit around for a few hours hungry but unable to figure out what you want to eat? Well that was us. Insert Unilocal.Pull up my bookmarks, look at the map and see what’s in the area that’s open and we wouldn’t have to change into something fancy for… and decide on Cviche954. And boy did we pick right!
We strolled in at 4 or 5pm on a Saturday expecting the place to be empty, but it was surprisingly half full. Despite visiting Peru before a lot of the menu was foreign to us and we used Unilocal pictures to help steer our ordering. Some of the menu has English translations but a lot of it is just Peruvian names, just a heads up if you’re unfamiliar with the cuisine.
FOOD
Absolutely DELICIOUS. We started off with the choclo and an empanada. No complaints and the choclo really transported us back to our trip to Peru. Next out was the Piqueo 4 tentacione. Basically a sampler platter with ceviche, rice, jalea and causa. I’m very picky about my ceviche and this was one of the best I’ve ever had. I was expecting the causa to be a new obsession of mine, but it was lacking something for me. The rice was AMAZING and Steven C. was quickly obsessed with the jalea.
SERVICE
Our server wasn’t the best. In fact it didn’t feel quite like serving was her trade, but I’ll give her a break as every other table ordered a 2 litre of Inca Kola and were able to serve themselves. Maybe she wasn’t used to people ordering water and needing to refill their glasses. At the end of our meal the chef came out to talk to us and find out how we had heard about the restaurant and make sure we enjoyed everything. His visit with us alone is really pushing my review up. You could tell he really cared about his restaurant.
AMBIANCE
Located in a strip mall on Hollywood Blvd, it most certainly doesn’t look like much from the outside. Inside there are about 9 tables and not much décor. The place itself was decorated with some pictures of the food with their names, which helped. I must comment on how clean the walls were. White paint with tables up against the walls sounds dangerous to me, I’d expect food smears and other messes, but things were really clean!
PRICE
$ 42 for two, and we left stuffed! Honestly just order the Piqueo 4 tentaciones for $ 35. This is all the food you need, we even took some home.

I never thought I’d wave the white flag when it comes to Peruvian food — but this was just a gross exaggeration of food. We almost finished it, but man, it was a struggle. A delicious struggle.
I heard about this place at an Elite event when Margorie G mentioned this was some of the best ceviche around. After a few months of putting it off, we finally made the trip down to Hollywood to find out for ourselves.
What we had:
Yuca a la huancaina — we actually ordered papa a la huancaina but this came instead. We were hungry, so we shrugged it off as a simple mix up. WHOA. I am glad this came out — it was delicious. Fried sticks of yuca, smothered (and I mean SMOTHERED) in that amazing Peruvian cheese sauce.
Causa De Altun — Imagine a little mountain of mashed potato with a layer of tuna in the middle — then smothered (and I mean SMOTHERED) in spicy sauces. Green and red sauces made this Christmas in July. The green sauce was delicious and a little spicy — the red one was on fire. Together they made the perfect combination. If you think mashed potato and tuna don’t go well together — you are wrong.
Choclo Con Queso — this seemed good, but unfortunately it wasn’t. I LOVE the huge kernel corn, so imagine a chunk of cob with chunks of white cheese. This sounded perfect. Unfortunately it’s just that. A chunk of corn and a chunk of cheese. No presentation, nothing special. Wouldn’t get this again.
Ceviche — this is why we came, unfortunately at this point we were stuffed. The ceviche was pretty large and was really good. I’d like to come back to try it again — when not so stuffed. BUT It was good enough for me to finish it off (we left some of the other things).
It’s pretty small inside with about 8 tables. The woman that took care of us was SUPER nice, but also SUPER slow. I had to go up to the counter to get our receipt because she wouldn’t come over to the table to check us out.
Also, something burned in the kitchen and the entire place filled with smoke. It’s one of my pet peeves when you leave a resturant smelling like food/​smoke. I hate it. I know it was probably out of there control, but seperating the dining room from the kitchen would avoid this.
The place is very unassuming and would it not of been for Margories recommendation it’s safe to say I would of never came here. I’m glad I did though.

Hoy fue UN dia que pase con mis hijas decidimos probar por primera vez c. vich’s954
Bueno valio la pena manejar una hora de west palm beach a Hollywood
la comida estupenda .
el servicio perfecto, los precios muy comodos .
mis hijas disfrutaron de los helados donofrio, y del pisco sour gracias lo pasamos de maravilla .
regresaremos pronto y les contare a mis amigos de west palm de este nuevo restaurant c. vich’ 954
o se me olvidaba el ceviche de concha negra ni hablar otra ves muchas gracias por el gran servicio…