Fish Place

I been here twice, both times they didn’t have any oysters. This last time I was here they we’re out out oysters, ice t, and To-​go bags? Not only that but the place was not clean and the Staff was less to be desired. I was thinking about taking a picture of the lime green bowel movement that was left for me when I entered the bathroom to wash my hands after handling the salt/​pepper shaker but I figured that would be too much. I will not be back, mark my words this place will be closed very soon.

I’ve been here about 3 times over the last year and the food has been solidly consistent in freshness and quality. They use fresh bread on their poboys and the fried chicken is always straight out of the fryer. Most of these reviews I’m reading seem to say about the same thing as far as the service goes, but I don’t care much about the service not holding my hand. I care that they keep their kitchen clean and my food fresh, which I haven’t been disappointed yet.

Dark, dingy atmosphere. Most of the items on the menu are not actually available. Staff is not friendly. No thanks.

This place has great Shrimp & Chicken! I got it with a side of fries and a side of dirty rice! Tastes as good as the large chains, you get more food, and the price won’t have you syphoning gas from you neighbors car!
FYI: This review is from last week. I went today for lunch and the same dish I had last week (picture is posted) did not look or taste the same. The dirty rice was runny and the chicken tenders didn’t seem to have much batter on them. I brought it to the managers’s attention and first he said that this they were grilled (which is far and away from what I ordered last week) and then he changed that up and said that they used a different type of chicken — this time a flatter chicken was used. Maybe I’m as stupid as I smell, but I have made enough fried dishes to know that your batter makes the difference in your batter… not necessarily whether or not the chicken is flat or fat. It’s a chicken breast for heaven’s sake!
The flavor is still good and I’ll give it one more try before I give it the «heave ho» and go back to a place where the same dish never changes because of flat chicken and they don’t grill what’s supposed to be fried.

Having a mother who was born and raised in Louisiana makes me very biased when it comes to Louisiana style cooking.
The seasoning for the jumbo fried shrimp was very flavorful and they were fried to perfection. I had it with fries which were very nicely seasoned as well. The garlic bread was just ok, but for the price and quality of the food I had it was definitely worth a trip there.
Overall good experience…