Taqueria Chipotle

This place has great food! But it’s been weird that every time I go in, the owner says his two (female) workers haven’t been trained on how to make gorditas yet. He could make them himself, since he’s the one training them, but he always asks me to order something else. Oh well, it’s still been good food. My boyfriend especially likes their tortas and won’t go anywhere else for them.
As an aside, we noticed that both of the female employees had really big butts. If you want to watch them cooking, you can easily see behind the counter to enjoy that.

So far I’ve only had breakfast tacos here. They’re pretty good! Nothing special though. I had the chorizo, and also the potatoe/​egg/​cheese.
Honestly, Cue’s Burger across the street has breakfast tacos twice the size, almost burrito like, for .50 more :/​
The lady however told me they are usually slammed for lunch. So I might go back and try the rest of their menu :))

I brought in a couple habanero peppers for my burrito this time and they had no problem adding it for me. Problem was they didn’t use the entire pepper. Considering they didn’t pay for it should mean they don’t mind using it all. I think they may have used some for other orders. I had to ask for my other one back. They were supposed to put the red sauce on but it was only on the ends to look good. It was the biggest disappointment ever. I take that back, seeing them using canned pineapples like they don’t share a parking lot with a grocery store and with a couple others literally less than two minutes away was a heart breaker. I must assume the refried beans were canned too. I hate canned goods so with all the disappointments I’m forced to stay away for a while.