if you have at a hour at minimum this restaurant is worth it but if not go somewhere else. the food is great but a hour when the restaurant only have your table and maybe 2 other tables. the servers are polite enough but extremely slow. So bottom line you need an hour or so TOWASTE. ANDTHAT’S SADBECAUSETHEFOODISVERYGOOD
Kimberly L.
Évaluation du lieu : 4 Sugar Land, TX
I usually get the menudo here during the weekends. It’s great and the prices are decent.
Jaime A.
Évaluation du lieu : 4 Houston, TX
I went for a Sunday breakfast and left 100% satisfied. The red salsa served with chips is full of flavor and not too spicy. To drink I had a pineapple drink– a bit too sweet for my taste but great pineapple flavor(they actually use real fruit!). For my meal I had a breakfast plate that consisted of 2 scrambled eggs(sunny side up), chorizo, red chilaquiles, potatoes, beans, and homemade corn tortillas. The whole plate was divine! And best of all, the breakfast plate was only $ 5.99!!! $ 1 more after 11am. The service was great and food was cooked to order freshly.
Don C.
Évaluation du lieu : 4 Jersey Village, TX
Great real mexican food. Drinks are inexpensive– the homemade mojito was incredible. Order Chilaquiles for breakfast if you get there in time.
M K.
Évaluation du lieu : 4 Houston, TX
Good authentic Mexican food(not Tex-Mex) and at good prices. They have a full bar and great drink specials throughout the week. I stop in about twice a month. The restaurant is clean and appealing. The wait staff is quick to get you to a table and take your order. I have tried many of the items on the menu and without a doubt my favorite is the Carne Asada. I order a side of ranchero sauce which I think I could pour on anything. It is fantastic. In addition the queso is very good and not just melted Velveeta. Breakfast is also good on the weekends. The only small negative would be the follow-up service. It depends on the waitress as to if they will make a visit by your table to refill drinks without asking. Also it is hit or miss with bringing the bill to your table. Some wait staff bring the bill and other times you go to the cashier to get your bill and pay. When in doubt, don’t wait at your table, go to the cashier.