Sunday Champagne Brunch

Over the top service make sure you make a reservation because it does get busy! Bottomless mimosas, omelette bar, freshly roasted beef I can go on about the full spread they have there!
The wait staff is excellent! I can’t emphasize that enough! Thanks for always taking care of my family when we visit! I highly recommend this place for brunch

I came here once with a friend it was to die for however they don’t always have the king crab legs and other items so if you’re coming for something specific then I suggest calling ahead to make sure it’s on the menu in abundance.

Service gets an A, Ambiance an A, Food gets a D+ in my opinion. This place is only good if you like Red Lobster style seafood and plan to get plastered with the endless champagne and mimosas.
I don’t drink, I don’t eat seafood, so my ass was parked at the prime rib station. I will say this much as a positive for them. Where else can you have a waffle for dessert? Waffle was kinda soggy though, so it was meh.
Everything was spiced just… bland or sparingly. Seems like they cook their meats separately then lather then with the sauce later on. Bleh.
$ 26.99 for seniors, $ 29.99 for adults. Damn man. I spent too much. Never again for me, but against for those of you looking to get your alchy buzz on between the hours of 11 and 2pm whilst in a buffet setting have a winner over here at THHB.

As per usual, amazing service from Gustavo and the rest of the staff! Crab, fresh made waffles from a busy but super friendly chef and endless mimosas. A+

Such an unorganized establishment.
Mother’s Day 2015.
Reservations 11:30
We came at 11:30 & the front took a few minutes to find our reservations, then look for a table & then have the nerve to ask if we’d sit in the bar!!! Across the lobby!!! Because they don’t have tables for 3, da *fuq? Seriously?!?
So I’m like excuse me? The lady at the front overheard & said something… so he then suggested a 4 top table in this tiny room near the entrance of the restaurant (total tables in said room: 3!)
Weird!!! It was right next to the lobby so a lot of traffic & loud.
Then the best part we get in line for the buffet! Wait what? A line? Seriously?! Yeah seriously.
20 minutes to get a plate, they run out of plates too. No one speaks English so getting more plates is another obstacle.
Food was honestly pretty standard. Nothing to brag about. Unlimited champagne. Crab, salmon, shrimp.
But nothing over the top great.
All for too much $$$ (41 adult + 20 child + 19% automatic tip) wow!
Not a great Mother’s Day brunch! 1 star!!!

Came here for Mother’s Day brunch. Things immediately started off on the wrong foot. Bad sign.
Arrived promptly for our 11:30 res only for the hostess to ask if we’d be okay sitting at the bar. Of course not! It’s not that they were overbooked, but that we were a party of 3 and they didn’t want to give up a 4 person table.
After a short wait, we were relegated to a small, dingy room with two other tables adjacent to the main area. Could’ve been worse… I guess?
Once seated we got up to go get food and were immediately greeted by a near 20min wait. Once I got closer up to the food, they ran out of plates! Numerous staff were asked but no one came through. Ended up having to scrounge plates from different areas of the buffet.
Food variety was alright overall. The better items: crab legs, Tri tip, beef ribs, omelette bar, waffles, and various shrimps.
Table service was understaffed but friendly. Slow overall for drinks, clearing tables, etc.
The price paid: $ 42 for adults, $ 20 for children, and 19% service fee. Food itself was alright. Management is scandalous. Organization was horrible. All in all a very poor experience and in my mind waste of money. You don’t spend this kind of $ to find that the establishment is cutting corners.

These guys don’t know what they are doing. They tell you that you don’t need a reservation and then when you show up they say that they require a reservation. I didn’t know this was Disneyland… what kind of Mickey Mouse operation are you running here.
Thanks to Celestino for saving the day!

$ 29 regular, $ 27 seniors. Very nice environment and service but the food was not good. The champaign was sweet and delicious, but other than that… Even the omelette was not good, not flavorful.
The roast beef was spiceless and a little too medium. The veggies weren’t cooked enough. They had a number of Chinese and Japanese dishes which was just awkward (honey walnut shrimp, shrimp tempura).
They had bagels with cream cheese and lox but the bagels were these tiny hard cold things that when I tried to split it open, the top piece broke into two in my hands.
Desserts were just as awful. The colors of the pumpkin and pecan pies were not right, I refused to try them. The strawberries were white at the top. I tried some chocolate cake, it was not good either. The coffee was good.

MUST MAKE A RESERVATION
$ 30/​person
$ 16.95/child
I was hesitant since the reviews on Unilocal are VERY mixed but let me tell you… This place is awesome!!!
The décor and atmosphere is beautiful and stylish.
The customer service is 10 stars out 5. Everyone is so nice, friendly, our mimosas were never empty and our plates were always picked up!
The food was delicious and the crab legs were fat and tasty! Since the brunch is only 11am-​2pm, I think the crab legs are first come first serve. Don’t get me wrong, there are a on of crab legs there, a big bucket full of ice and beautiful fat crab legs.
Our party of 5 were there from 11am to 12:30pm and were never rushed.
I also enjoyed their waffles they make for you on the spot and the chocolate fountain.
I’m so glad to have found this place!

Took my mom here for her birthday and we were very disappointed. No King crab legs like they advertise, cold butter to dip it in, cold asparagus although the tri tip and prime rib were good. We had basically no service without getting up to get them. I think the mimosas help people not notice how lacking everything else is, not worth the money.

For the price I thought it could have been a lot better. You might want to girl their early when the food first comes out then you might do a little better. The seafood was decent again for that price outside of Vegas they could have stepped it up a bit mixed in a little King Crab, and iced the shrimp at least to attempt to keep them cold, the carving station was ok prime rib could have used some seasoning. All in all service was decent, food mediocre, atmosphere ok, people were really loud lots if dirty tables seating so random. Might try to give it one more shot cause I’m a sucker for brunch and it’s closer than Vegas so I hope they up their game so I can spread the word.

This review is for the Sunday Brunch.
First of all, the hotel and brunch area looked very nice. I heard they re-​modeled recently, and the interior looks very modern and fancy now. (Look at the picture I included of our table).
My friends and I celebrated a birthday here on a Sunday. The food was «okay.» I felt like there weren’t enough options for «breakfast» items and the breakfast options they did have weren’t good. (Meaning: I think Denny’s have better breakfast food). They had a crab leg station that was pretty popular with my group of friends and a few other options. (The selection wasn’t great — in my opinion). They also offered «endless mimosas» into your brunch price, which sounds nice, but wasn’t nice at all. The servers hardly ever came around to re-​fill your champagne glass. So bad that we were basically sober the entire time we were there.
Overall, the service here wasn’t great. You would expect good service because the place itself looks very fancy, elegant, and a little pricey but nope. We had our dirty dishes piled up on our tables because the servers hardly ever came by to pick them up. (I mean, even the servers at Hometown Buffet pick up the dishes quicker!) I don’t know if our service wasn’t great because we had a large party and gratuity was already included or if it’s just usually bad.
TIP: My friends and I parked in a parking lot where there was sign that said «permit required.» We asked the employees and they said that the permit is usually regulated during night hours only. Just check when you’re walking in to make sure, but that’s the best parking spot!

Reminder: reservation is required — you may turn away otherwise.
Drinks are up to scale but the main dish is a big disappointment in terms of the price. Staff are friendly but it is understaff. I needed to walk up the kitchen and refill coffee one time after waited for 10 mins with nobody asked for drinks and collect dishes. Bathroom cleanness is another disappointment too so beware.

$ 30.00 per person for Sunday brunch, includes champagne and orange juice. I must say reservation is a must. We came w/​o a reservation and we sat in the bar area. Service was slow and sluggish, because of where we were at. Crabs legs were Huge and moist and the roast beef is off the hook.
The food is manly seafood, like crab cakes, shrimp everything, best part is coconut shrimp, so good. They had mediocre selection on desserts, probably for that day. I must recommend there fresh Belgium made to order waffles. So crisp and buttery.
It’s a hidden gem near the old village complex. I will definitely come back soon.

I went here this past Sunday for brunch with my family. There were 14 people including four children. We had a long table to accommodate everyone comfortably and service was very good. They came by regularly to change our plates and refill our mimosas. I love the crab legs and seafood bar and waffle station. Overall I would definitely come back here for a champagne Sunday bring brunch. The food was good and the atmosphere very nice and not overcrowded. We all had a very nice time and left satisfied.

The only reason I gave two starts because the waiters are great. I wish I could give the separate stars. For the price $ 34.95 they should have more assortment. The food is not that great. The breakfast bar needs huge improvement. Very bad food at the breakfast bar :-(

The good-​a lot of seafood options and it’s prepared well. Everything was stocked and never ran out. Must try the omelet and fresh waffle station. The service was on point and our glass was never empty.
The bad-​although the crab legs were delicious and stocked they were not pre cut, and utensils far and few. We were put in the overflow room (bar and lounge area) and the table, and other furnishings looked beat up and in need of some TLC.
The ugly-​although very tasty there was only ONE person doing the omelets, waffles and carving station (at the same damn time!!) this made the line long
All in all I would go again if in the area, but I wouldn’t make a special trip there.

Summary: A large variety of delicious breakfast and lunch items for $ 28/​person. Quality is excellent. Freshness is solid for most everything. Park in the hotel lot across from the entrance (the permit requirement is only for overnight stays). Service is very attentive to refill champagne and OJ, but not provide water or refill it. Sometimes clearing plates took a while, as well.
My family and I went here for the first time to celebrate my Dad’s 60^th birthday. We arrived a little before 11am (when the brunch starts) and were seated quickly. Then, we waited until a little after 11 to start eating. I went straight for the omelette bar since it was right next to me and had a delicious omelette made with mushroom, tomato, onion, sausage, spinach, and cheese. There were a number of other ingredients as well. Then I took a lap around the steam table bins. Here are some of the items that were available:
Honey walnut shrimp, coconut shrimp (fantastic!), garlic scampi shrimp, tri tip (excellent), seafood alfredo, bacon, sausage, eggs, crab rangoon, sauteed mushrooms, grilled asparagus, lemon basa, roasted potatoes, and more that I can’t recall.
Additionally, there was prime rib to carve at the same station as the omelette bar, and snow crab legs (awesome) with drawn butter, shrimp cocktail (meh), fresh sliced fruit, a bunch of little finger foods, and many types of desserts. The meal came with all-​you-​can-​drink Wycliff champagne and orange juice. The quality of everything was excellent. The taste was excellent for most items. The shrimp cocktail was pretty runny and not very tasty, the crab rangoon were really fishy, and the service was very attentive with champagne and orange juice, but we had to ask for waters and then had to ask for every refill thereafter. Ultimately, this was a pretty solid brunch for the price, and we definitely enjoyed hanging out to celebrate.

Crab legs galore!
Would I come again? Yes
Most of the time, people need reservation. There were probably around 12 diff things to choose from not including the omelette station and dessert. Price is around $ 30 a person. And most importantly it was delicious.

This is one of those places that I’m actually glad not many people know about, because I love coming for brunch and it not being insanely crowded like SO many other places.
The food is delicious and they have such a huge selection of food that pretty much anyone will be happy. And the staff is great! I don’t understand why some of the reviews say they have attitude, because every time I’ve been there, they have been nothing buy sweet and helpful. Plus, you’re never low on any beverage, especially champagne, which they refill almost as quick as you can take a sip.
This is definitely where I would bring a large group for Sunday Brunch. FOr the price, you just can’t beat it.