Irvington Bistro & Pizza

Excellent food, great service, cute atmosphere. Get the prosciutto wrapped mozzarella!

CLOSED.
Great place. Wonderful thin crust pizza cooked on volcanic stone from Vesuvius! The owner and manager we’re welcoming, warm and passionate about the food.
We just found our go to high end Italian spot — We loved everything we had.

One of the best pizzas in all of the rivertowns, and the service is fantastic.

This place is amazing! The owner and staff are so welcoming, they make you feel like you are royalty! Delicious homemade desserts. This is a must if you’re visiting a river town!

Had a great time sitting at the bar (4/​22, soon after IBP opened) when visiting from Boston. Staff was extremely friendly and the owner even shared a bit of his Biscotti liqueur with us while spinning tales of his native Montenegro…

We went for pizza and ended up having full meals because the menu was so enticing! Everything was delicious. The veal chop was cooked to perfection with a delicious morel sauce. The gnocchi were excellent. And my son said it was the best chicken parm he ever had. The staff were friendly and welcoming. We loved it!

Visiting Irvington and wanted to have dinner. Found this new establishment and met the owner, Renalto who was a welcoming and entertaining host.
Wait staff was similarly attentive and funny. The chef’s specials were great with an terrific appetizer, a seafood pastry in a white cream sauce. The grilled Veal chop was cooked to perfection and so tender. My wife enjoyed her Compo salad & traditional NY pizza with a nice balance of cheese and sauce. For dessert we had the delicious chocolate lava cake with vanilla ice cream.
A wonderful overall dining experience and highly recommended. Only open 2 wks and new décor was comfortable and upbeat.

Absolutely love Irvington bistro and pizza. All the food is delicious, the chef Michael obviously knows what he’s doing in the kitchen. Also very friendly waiters and staff. The tuna tar tar and portobello mushroom app are very tasty and my personal favorites. As for entrees you can’t go wrong with one of their Pizzas, they are thin, not oily and very very good! If there’s a pizza on the menu you want and don’t see you can always ask, they aim to please. Their pastas although a small selection are also tasty (they are all house made pastas.) I suggest making a reservation on a weekend as it can get busy. They always have specials so there’s other items off the menu to choose from too. I will definitely be returning regularly :) suggest you try!

We went there tonight & loved it! Great menu & awesome thin crust pizza — cooked perfectly! We had a Stuffed Portobello Mushroom, Baked Mozzarella Bocconcini & a pizza special with fried eggplant, ham & onions. We will be going back regularly especially when they set up the out door seating