My best friend worked here and she would tell me stories about it. She would get cussed at by her manager for no reason. And the owners were a disaster. She said the best decision she made was leaving and now she’s happy. Stay away from this place they serve old cold fold.
ImaCustomer O.
Évaluation du lieu : 1 San Jose, CA
Stopped by on our way through town. Order not correct. When brought to young female employee she was highly defensive and then another young male got into it. Replaced item and I didn’t think anything of it. Then, these 2 employees start talking about me – HELLO I’M INTHERESTAURANT — and pointing. We are the only people in there. I told them that I heard them and the young guy said it wasn’t bad. I told them that they shouldn’t be talking about me as I’m the customer. Seriously? Just for asking for a replacement mashed potatoes with NOGRAVY??? If you want to be verbal abused then eat here. There are plenty of other places to eat where they know better than to talk about you while you are still there. Heaven forbid it was a huge mistake with the order., oh forgot to mention that there was a manager on duty so he obviously has no control over his ees.
Chris G.
Évaluation du lieu : 1 Jackson, CA
The one star is because the workers here, are the laziest in the biz! COOK me some strips!!! Stop saying your out, when you actually have some, but don’t want to cook them! Dropping some chicken in the fryer too hard for you?! I say fire them all, and hire people who need the jobs. These people are just here to goof off!
Nora C.
Évaluation du lieu : 3 Jackson, CA
It’s kind of a stretch to say A-OK for this chain at the moment. Where DO they get these mini-chickens these places come up with these days? Either it’s some tiny new breed of chicken or the ones they are serving were too young to leave their mothers. I don’t know which it is. Don’t suppose it’s worse than most other KFC’s, but still. We’ve quit buying chicken there because of it, but do still like the chicken pot pies, especially on Thursdays when they’re half off, so we do go there still for those. It must take half of one of their chickens to make a pot pie. This is not your grandma’s fried chicken, that’s for sure.