Dante’s

Went here on a quiet holiday morning. Glad to find out they were open and serving fresh cooked food. Not a lot of choices but the important ones are there. Best of all, it is a great spot for that tapsilog-​tongsliog itch.

We ordered from Dante’s as a special request from one of our directors. They catered for us for an office lunch (serving 20+ people), and there was an array of food. Delicious! There was rice, lumpia, vegetables, noodles, fish, beef, and chicken (my favorite!). All very yummy! The meats were moist and well seaoned. I am so pleased that they are nearby; I look forward to visiting in-​person.
The only thing that I’d say is that we weren’t provided with serving spoons, and that could have been a big help, but that is certainly nothing to hold against them!

Looks like there hasn’t been much of a review for this place. so here I go! I’m from the area so I know all the Filipino eateries around and from what I have experienced… most of their food are «eh». Then early this year my wife convinced me for us to try Dante’s…well, ever since then we’ve been going there to eat for Sunday breakfast/​brunch and sometimes somewhere along the weekday. Why do we go there so often?.. well, here is the reason.
–unlike most of the Filipino restaurants out there (in the area anyway), they don’t skimp out on their food. Meaning, they don’t substitute or cheap out on ingredients. Unlike some other places, you’ll be eating mostly fat or more veggies than what’s called for.
–Like what others have said, the food is always fresh!
–You get more than your money’s worth with their food and combo meals unlike the others.
–Their prices is below others!
–The ppl working/​running the place are nice. we sometimes come in so early on Sunday’s after church that they still accommodate us.
Overall…it’s a great «restaurant». Don’t expect it to be like those trendy hipster type deal. You go in, they have tables and chairs provided. You eat, take your plates to the used plates when you are done to the used plate tub and you leave. Don’t forget to leave a tip by the register! I feel they more than deserve it ;-)

The Sunday buffet is an outstanding deal, with many meat dishes available for $ 8. With oxtails and tripe in peanut sauce, I like only two of things so I didn’t take much, but tripe fans should be pleased. There were at least three pork items, including a very good adobo and an intriguing ground pork offering that almost seemed Italian.
It just misses a fifth star because some of the items weren’t hot enough, which was most notable in the fried chicken, but I will try to return closer to peak hours next time.

The food is always fresh and delicious here they make every thing and then set it up on a steam table and people come in and buy it’s fast and easy and you see exactly what you are getting. They have a bunch of different choices ranging from beef stew to fried fish and BBQ pork and soup. The food has a homemade taste and always hits the spot.

I’ve been to all the Filipino restaurant in the area. This place is way better than the other restaurant. The food is fresh and the staff are very friendly. Forget Rowena, Apollo and esp, Fiesta Grill. Try the $ 7.99 buffet every Sunday from 10am-​4pm which includes drinks and dessert. Gotta try the caldereta, sinigang, pancit, ginataan and etc. I look forward to going back :)