Wellington’s de Johnson City, TN

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Téléphone :	+1 423-979-6401
Site :	www.wellingtonsrestaurant.com
Adresse :	1216 W State of Franklin Rd, Johnson City, TN, 37604
Catégories :	Bar Petit déjeuner & brunch Salles et espaces événementiels

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Carte

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Informations professionnelles

Accepte les réservations	Oui
Livraison	Non
À emporter	Oui
Cartes de crédit acceptées	Oui
Adapté	Dîner
Parking	Parking privé
Parking à vélos	Oui
Adapté aux enfants	Non
Adapté aux groupes	Oui

Tenue vestimentaire	Décontracté
Ambiance	Elégant, Haut de gamme
Bruit	Moyen
Alcool	Bar complet
Terrasse	Non
Télévision	Oui
Service de restauration	Oui
Traiteur	Non

Aujourd'hui

Aujourd'hui	8:00 – 14:00 17:00 – 22:00 Fermé en ce moment
Heure locale (Johnson City)	15:26 samedi 21 juin 2025

Horaires d'ouverture

lundi	6:30 – 14:00 17:00 – 22:00
mardi	6:30 – 14:00 17:00 – 22:00
mercredi	6:30 – 14:00 17:00 – 22:00
jeudi	6:30 – 14:00 17:00 – 22:00
vendredi	6:30 – 14:00 17:00 – 22:00
samedi	8:00 – 14:00 17:00 – 22:00
dimanche	8:00 – 14:00 17:00 – 22:00

Lieux apparentés

Alentours

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Wendy’s

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19 avis sur Wellington’s

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Robert B.

Évaluation du lieu : 5
Huntington Beach, CA

I love a good place for breakfast and this old school luxurious old hotel and restaurant is great for morning grub! Very good service, excellent food in a great restaurant. Loved the ambiance. Feels like the 1800’s with modern food! We enjoyed it very much! Oatmeal, omelettes, bacon and latte’s. Will make this a JC habit!

John J.

Évaluation du lieu : 1
Southaven, MS

Run down, dingy and very uncomfortable. Food is so so. I had dinner and I had breakfast recently. Dinner was grilled chicken with broccoli florets. It was flavorful but also bland at the same time. My booth seating was the worst due to the springs being broken. It was like sitting on the floor. It’s been broken a long time but there seems to be no funds to repair the seat. I’m guessing that this place is closing its doors for that reason. Breakfast the next morning was much much better as far as food goes. However, the «Cher» wannabe waitress has the disposition of an angry black woman. This person is here to do robotic service only and nothing more. I would highly recommend asking for one of the guy servers.
I recommend that the General Manager make assessments of the furniture and include repairs in his 2016 Budget or otherwise put assign on the door that says «Please bring your own chairs» or enjoy one of our floor booths!

Justin E.

Évaluation du lieu : 5
Greenville, SC

Rather than meander aimlessly around Johnson City in search of dinner, I landed in Wellington’s due to its proximity to the Carnegie Hotel (attached) and the glowing recommendations provided by the hotel front office staff. I was a taken aback at higher prices than I was expecting, but I was THRILLED with the quality of the meat and cook of the steak I ordered. I had the deconstructed Wellington med-rare, and get this — IT CAME OUT MEDIUM RARE. That doesn’t sound like much, but in this day and age getting a correctly cooked steak usually requires grilling it yourself at home or luck of the draw. Food and service were both commendable, and I’ll likely stop in again during my next work trip to Johnson City.

Karen W.

Évaluation du lieu : 5
Manhattan, NY

Have to say the wait staff was awsome ! Our waiter knew the menu inside out. Food was perfectly cooked and delicious. Try the fried chicken livers !!! I never bring my cellphone to the table but wished I did. The plates brought out were beautifully presented. I was more impressed with the bill. I expected our bill to be atleast a $ 100.00. Our bill was about $ 54.00 for a three course dinner for two. What a bargin for such high quality food and cocktails.

Amanda G.

Évaluation du lieu : 3
Kathleen, GA

We came here because we stayed at the Carnegie Hotel and didn’t feel like aimlessly wondering the town after a long day of driving. I had the deconstructed Wellington, come on the name of the place is Wellington’s. We didn’t get the bread until 3 seconds before our food arrived, the herb garlic butter for the bread was good but i felt like one second are talking and the next piles of food are being shoved on the table. The stake was cooked to medium that I prefer and seasoned well. The puff pastry served with the meat tasted like Pillsbury that sat in the fridge to long and I have no idea what the gooey mess inside of it was, The corn and green beans served with it where fresh but just covered in old bay seasoning, too much seasoning for me. not worth the 30 dollars I paid for a «deconstructed Wellington». The décor was amazing I loved the horse shoe booth for two. If your in the area and want to see some great décor and a nice atmosphere stop in for a drink but i would not recommend the over priced «wellington».

Amy F.

Évaluation du lieu : 5
Catonsville, MD

We had just stumbled into town for the races and found this restaurant at our hotel. We figured we would pop in for a drink after a long day on the road. When we got there, we were nicely surprised that there was a live jazz band playing! We ended up staying until the end of their gig. The environment is like a welcoming old-timey bar/restaurant. Everyone was polite and we were served well. Food and drinks were great. We also returned for breakfast and were not disappointed. The biscuits are some of the best!

Bryan N.

Évaluation du lieu : 4
Christiansburg, VA

Had the deconstructed Wellington it was delicious. The deviled eggs were also good. Went home full and happy.

Cody F.

Évaluation du lieu : 5
Johnson City, TN

OK, this is one of the nicest places in town and worth the trip.
The bar has everything you could ask for and the menu, while limited, is one of those where everything on it is done excellently.
It’s dark and woody. Only things missing are a smoky poker table and some stiff-ass Brits and this place would be the snootiest good ol’ boys club around. It’s Country Clubesque. Or ish. Anyway, despite that I come for the food and the laid back atmosphere.
The collard greens here are hands-down the best I’ve ever had!
I’ve tried several experiments at home to replicate them and have come to the conclusion that the chef’s secret ingredients must include some combination of proprietary imported balsamic vinegar, heirloom greens, and voodoo. I think they are usually the side on a NY/KC strip steak but you can get them a’la carte too. And you should.
It’s a great place to meet for a drink, if you’re staying in the Carnegie Hotel, you could get over-served and walk to your room. And you should! It’s on the pricey side for Johnson City, but really the quality of food here is tops.

Hunter M.

Évaluation du lieu : 3
Knoxville, TN

The one thing this place has going for it is its décor. There’s no place like it in the area and for that it gets three stars. The food on the other hand could be found in numerous places in the area: O’Charley’s, Cheddars, Chilis… the list goes on and on. In fact, Cheddars’ monte cristo is much better.

Maheen F.

Évaluation du lieu : 5
Louisville, KY

Omg the seared salmon is ridiculous along with the spicy green beans. so good that I got seconds later in the evening! Gotta try it… I haven’t had anything else but the salmon is worth the trip.

Barton C.

Évaluation du lieu : 3
Chapel Hill, NC

Pleasant hotel and restaurant. Also called the Carnegie Hotel. Hotel is a grand old dame with lots of wood paneling and old style atmosphere and charm. Service pleasant, room fine, clean, well laid out. Health club is small but ok. Pool outdoors and closes Labor Day alas. Across the street from the ETSU campus with a walkway over the busy highway. Restaurant also stately, service good. Excellent choice of beer, limited wines. Standard fare with no surprises. Burgers and fries fine. Bananas foster dessert was tasty and flamboyantly prepared at the table. Breakfast the next day, a la carte, was fine but not fancy. Good choices on the menu. A very pleasant stay.

Holland W.

Évaluation du lieu : 5
Johnson City, TN

Food and service was good. A bit pricey.

Cindy E.

Évaluation du lieu : 1
Johnson City, TN

Went here for Sunday Brunch on Mothers Day. The restaurant was slow, not surprising after our experience. Service was horrible, food was cold and the Brunch was ridiculously priced. Oh, 19% gratuity is automatically included. We were a party of two and there was NO service. Never agian.

Tyler M.

Évaluation du lieu : 1
Combined Locks, WI

Terribly understaffed. Tried to get breakfast at 9am on a Saturday morning. Was told there was only one server for about 15 – 20 people and that it would only be 5 minutes wait. 20 minutes later I gave up on trying to eat here. Hire more servers!

Teever W.

Évaluation du lieu : 5
Jonesborough, TN

I liked their hamburgers

Kate C.

Évaluation du lieu : 4
Johnson City, TN

Traveling with kids, so it was great that they have chicken fingers, must ask cause they are not on the menu. Husband and I ordered a selection of appetizers rather than pricy entrees. Shrimp and grits, crab cakes, fried green tomatoes. All were good, although not amazing. Service was EXCELLENT AND FAST which was a plus after driving all day! Family of 4, $ 90, no drinks, coffee with Frangelico for dessert. A nice choice if you are staying here and don’t want another outing in the car!

A W.

Évaluation du lieu : 3
Plano, TX

We ordered a room service from Wellington’s during our stay at Carnegie Hotel and Spa.
Green fried tomatoes did not taste bad. However, they were on a mushy side. Ribbons of country ham added nothing to this appetiser.
Burger was nice and big enough to split it into two portions and feed our children.
The 4oz fillet mignon was all right. Green beans were firm to bite. Mashed potatoes were somewhat clumpy.
NY strip with pepper sauce and grits were all right as well. The pepper sauce livened up the dish.
Bread and butter were great.

Mike R.

Évaluation du lieu : 4
Greeneville, TN

Great atmosphere in a very nice building. Has a reputation of being expensive (one local said he couldn’t afford to eat there because a slice of bacon costs $ 7). I had a burger for lunch and it was $ 9. The service is great, the food tastes good and the ketchup was served in a silver gravy boat.

Don C.

Évaluation du lieu : 4
Cordova, TN

Filet was excellent — I would recommend!

Wellington’s

Johnson City, États-Unis