Great food and service! The food was made to order. The staff friendly and the price reasonable for steak and cheese.
Jessica S.
Évaluation du lieu : 3 Westerly, RI
I know a lot of people like the pizza here but I am not one of them. I don’t like the sauce at all and it just makes it inedible for me. There wasn’t anything wrong with it exactly but the flavor was definitely not for me. This is thick crust pizza, fyi.
Kyra L.
Évaluation du lieu : 4 Jamestown, RI
Really friendly staff and huge portions. I love their eggplant parm it’s HUGE. Only came here during work so haven’t taken advantage of decent beers on tap.
Angela C.
Évaluation du lieu : 1 Hope, RI
Won’t be back. We ordered a large Pepperoni and Cheese pizza with bacon and banana peppers, and a side of Mozzarella sticks. The mozzarella sticks were good, but the pizza was only ok. They put wayyyy too many hot pepper rings on top, which gave us acid reflux all night. The crust was pretty plain. I will give some credit and say that it seemed like they used a good quality cheese. But it certainly wasn’t the kind of pizza I’d crave to have again. The other major deal breaker was the fact that I called in my order for pick up at 5:27 pm(time is displayed on my cell phones call history) and was advised it would take 30 minutes, but ended up waiting and waiting for it be ready until 6:21 pm,(the time on my credit card receipt). So it literally took them almost a full hour to fulfill my order. And this was on a Mon night with a pretty simple order in my opinion.
Amanda A.
Évaluation du lieu : 5 Cranston, RI
Excellent pizza. This place has been my favorite since I was a kid. The delivery can take up to and hour and is only available at certain times. However, the portions are HUGE and the sauce, cheese and toppings are never skimped on. The sauce has a robust flavor and the crust is always cooked to perfection. I recommend doing an order for pick up.
Derrick L.
Évaluation du lieu : 5 North Smithfield, RI
Fantastic as always. This place stands the test of time and has remained timeless. You can’t go wrong with anything. Everything is fantastic.
Ben S.
Évaluation du lieu : 4 Providence, RI
My sister-in-law and twin 15-year-old nephews stopped in here during a visit with us recently, and came bearing leftover bags that looked like they’d robbed a bank, there was so much loot. The sheer quantity of food that was still left after eating to their hearts’ content was nothing short of astounding… and all the more so because they couldn’t stop raving about how delicious the food was. Bulk is one thing, but bountiful tastiness had me interested. I got an eggplant calzone(bigazyahead) that looked like the rock Excalibur was extracted from when I went to cut into the thing. And it was Tasty with a capital T. The rest of my family ate like kings and, true to form, our refrigerator is packed to the gills with tomorrow’s lunches. Great value for delicious Italian deli style offerings. Can’t believe I’ve lived so close for so long and not tried it — anyone who’s hungry should look this place up — and bring a cooler for when they’re done.
Robert M.
Évaluation du lieu : 4 University Heights, OH
Stopped in by happenstance. The interior was a little shaky and almost left. But we were starving. So you will see what looks like it was a deli with a glass display case, joined up by a bar and your typical, ‘I didn’t escape the 70’s booths.’ People at the bar seemed to be regulars, kind of lounging around. One girl had her shoes off and feet resting on the stool next to her. So being new to NE, I will just assume this is kind of normal behavior. So, what you really want to know. The food. First, the pizza, which is all we ate, was fantastic. The crust was thicker, but crisp on the edges and soft inside. The toppings were all cut fresh and were piled on. The meats were not frozen little rabbit dropping things, but full on hand pulled meats. We ordered a large House Special. Usually, with the way places are today, a large feeds my family of three and we have a few slices left over. In this case, a large is what a large meant in the 70’s. It was huge. It was rectangle and not round. It fed the family in less than half the pizza. We ad to take about 60% home. The cost of the pizza was less than $ 20. I think you could get a large single topping for less than $ 15.00. Anyway, the family loved it and it made for great breakfast fare and snack material. My only draw back, the interior looks neglected and be warned, the Large will take about 25 minutes to get to your table. But worth every second.