Bonefish Grill

Bonefish Grill is to seafood what P.F. Chang’s is to chinese food: Americanized, bland and overpriced. I’m serious when I say the food tastes like what you would eat in a retirement home cafeteria while visiting your memaw. Nothing special.
Took my wife there for her birthday dinner. We had undercooked fish (translucent) and overcooked calamari (rubbery). It doesn’t take a Micheline Chef to know there’s something wrong going on here. Please fix it!
The service, on the other hand, was great! Very attentive and pleasant staff.

Location and the fact that they take reservations makes Bone Fish the perfect place to meet friends driving up from Denver. We have always received excellent service and consistently good food. I like the creative seasonal martinis and can highly recommend the Moscow Mule. Good seating for both small and larger groups and nice variety on the menu for both fish lovers and land lubbers.

Service was great, but the food bland, boring, and overpriced. My husband received a tiny amount of fried with his fish and chips, not to mention, he is sick from the greasiness now! My omelette was also oily and had very few pieces of crab for being over $ 10. Never again.

Made reservations for a nice Mothers Day day dinner for my wife, and told upon arrival that would be at least a 30 minute wait! So here we sit waiting, and not happy about it!

I’d like to write a review on the food but u fortunately I can’t. I understand it’s mothers day but be clear with your customers. I showed up not really expecting to get a table for a while. And as expected was told the dining room was booked for the whole day meanwhile as another customer parts $ 200 to get a table in told the bar area is open seating. So, I turn to look expecting to see no seats available, there’s one and only one open. So I make a bee line to it sit down and call my wife who’s waiting outside with her elderly mother. And after about 5 minutes the manager (same guy who sent me over here only 2 tables away from the hostess kiosk) confess over and says that we can’t sit there is reserved. I said well, you sent me here. He’s like, no I meant over there, points to the rest of the bar. Look, if you’re full just say so. Instead eating everyone’s time.

Me and the wife ate here for dinner for the first time and were thoroughly impressed. She had the filet mignon cooked exactly how she ordered it and I had the tuna steak cooked exactly how I wanted it combined with a delicious non-​alcohol blackberry drink and an old fashioned it was a pleasant dining experience. Service was on point and with a total of 60 $ for pot sticker appetizer, meal, beverage and dessert we will be back.

Bang bang shrimp is always great! Filet cooked to perfection. Garlic mashed potatoes were amazing, asparagus was okay. Recommend always for a go to place.

When making a reservation expect to wait an additional 15 – 20 minutes. The hostess told us we were «the next table» and then we watched them bring two more groups back. It’s unfortunate because the food here really is quite good.

This is our anniversary dinner spot every year, food is always awesome, staff is always great, will continue to return

Went on a Friday and was able to make a reservation on their website.
For the appetizer, we ordered the saucy shrimp. The flavors in this dish were really good, but there was a little too much oil for us.
For our entrees, I ordered the arctic char that was on the specials menu. I had never had arctic char before and I should have asked what it’s similar to before ordering it b/​c I’m not really into salmon and it tastes exactly like salmon. It wasn’t awful but it was not my favorite.
My boyfriend ordered the crab stuffed shrimp from the specials which was really good.
We also got a side of white truffle mac and cheese and coleslaw, and the mac and cheese was not bad.
I did order the blackberry sangria and it was really yummy!!!
Next time, I will stick with scallops, shrimp or something I know I will like!

Really, more like 3.5 stars. The menu is a combination of upscale, trendy items and established comfort foods. The space is decent and pleasant, although a little dark for my wife (I’ll suggest she eat more carrots). Drinks are OK — my Moscow Mule was tasty but weak, while Wifey raved about her 2 martinis. The ribeye was very good, as was my daughters seared ahi, but my chicken Lily seemed a little bland, and was close to undercooked once I got to the middle. Perhaps I’m being unfair, but I compared the Chicken Lily to Carrabba’s Chicken Bryan, which is far superior. Bill was more $$$ than $$ as the site would suggest. And our server was subtly trying to hustle us along (C’mon, 30 seconds between taking the appetizer order and asking us for the dinner order?). Overall, it was enjoyable, but for the $$$ I’m not sure I’ll go back.

This location is just awful as far as service goes. Upon entering at 7:29 we were told max wait was said to be 16min;ended up over 45!

Amazing birthday dinner with every dish spot on and amazing. We started off with the bang bang shrimp which did not disappoint! I had a filet steak with shrimp and my husband had BBQ pork chops. My steak was one of the best I’ve ever had (don’t tell my dad, I’m a cattle ranchers daughter). The pork chop was thick and very flavorful. All the sides were great & they treated us to a great raspberry cheesecake since it was my birthday! Our only slight disappointment was for my husband who is a micro beer drinker. Their on tap selection was slim, but I guess when you think about it a fish joint should have more wine. We will be back soon!

The only reason for the four star rating is they don’t serve Lobster Rangoons anymore!!!
We usually come here for brunch on Sunday’s. 19.99 all you can drink mimosas with a brunch entrée…
The steak and lobster tail on the dinner menu is spectacular as well…

I came here with some friends because they said it was the very best seafood around, and I love me some seafood. They fly their fish in fresh daily, and so they always have a fun selection of daily specials. We came here on a cold snowy night and it was still packed. All of the servers were very nice and I was impressed by how much our waitress knew about the fish that was served. I had a few questions about taste and whatnot and she was super helpful! I also thought it was great that all of the fish was guaranteed to be delicious and if you got something that you didn’t care for they would get you something else.
We started with the bang bang shrimp, and even though I am not a shrimp lover it was really good! I had the snapper with garlic mashed potatoes and the seasonal vegetable, which was spaghetti squash. I really liked that the seasonal vegetable was actually seasonal and not just a mix of carrots, broccoli, and cauliflower like it is at a lot of restaurants. Everything I had was delicious! My fish was perfectly cooked, tender and flaky and i had the tomato garlic sauce on top, which was a perfect pairing. Flavors were subtle and the squash had just the right amount of crispyness left to it.
I also tried a bite of the mahi mahi, ahi tuna steak, and the swordfish. I must saw the swordfish was the winner out of the dishes. It literally melted in your mouth and tasted like heaven, I’ll get this next time, even though mine was great too. They also give you a delicious focaccia bread with spiced olive oil to dip it in, soooo good.
I will definitely be back for the service and the food!

First time here and it was amazing! Parents are in town and this lunch was great. Galen was so funny and super friendly. The manager came by as well. Great service and food!

We go out to eat regularly but the experience we had at Bonefish Grill was outstanding. We have eaten at other Bonefish Grill’s in colorado, so the food was a known factor. The fish is fresh and the portions are great.
What really stood out during this visit was when the clouds parted in the late afternoon and the sun shone brightly into the dining room. Two waiters, without a request or provocation lowered the blinds for us. They are incredibly professional and helpful waiters.

My first time to try Bonefish and I’m do glad I did!!! Grilled swordfish with pumpkin ravioli and green beans. Holy moly-​amazing! Then the flourless brownie for dessert was totally worth it! I’m so full but it was so delicious and I can’t wait to go back!!!
Out service was prompt and excellent-​everyone was so nice. Loved it!

We had a reservation and when we arrived were seated right away with our favorite server. I started with a Dirty Martini which was perfect. Of course we ordered the Bang Bang Shrimp and they were delicious as always. I ordered the Chilean Sea Bass with the Au Gratin potatoes. It was heavenly. All of this with stellar service. I have been to other locations and have found this one to be my all time favorite.

I’ll be honest. I hadn’t heard great things about Bonefish in the past and have been hesitant to try it. My better half suggested we try it anyway. Awesome decision.
We were there late on a Tuesday night so we obviously didn’t have to wait. We sat on the bar side and were waited on by Gale (or maybe Galen). HE WAS FABULOUS. So friendly, very attentive, suggested a GREAT cocktail. Yes. He was awesome. I even made sure to let the manager know what a great asset Gale is to their restaurant.
The drink that he suggested, which I thoroughly enjoyed, was a Peach Bellini Martini. Does that not sound amazing?! It was. Get it. You’ll love it.
When it came time to order an appetizer, we asked our waiter’s opinion — the Bang Bang Shrimp or Ceviche? He said that the Bang Bang Shrimp was one of the most popular dishes but that he would hands down, recommend the Ceviche. It was DELICIOUS. They make their chips in-​house and we were given plenty of them. So tasty.
Entrees: I got the rainbow trout with lemon butter and chimichurri sauces (on the side). For sides I opted for the whipped potatoes and the succatash. Everything was great. It was a BIG portion size (I only ate half). It was seasoned perfectly, not dry or overcooked and the options of the two sauces was nice. The boyfriend got the swordfish with the mango salsa with rice and caprese for sides. He really enjoyed his meal and the portion was also perfect.
We were very pleased with our experience and attribute that mostly to Galen. We’ll be returning for sure, with no hesitation!