Ke’e Grill

Excellent dining in a «tropical» atmosphere without being touristy and kitschy, just comfortable and tasteful. The menu follows through with straightforward listings without flowery descriptions, i.e.: «Grilled Lamb Chops — double cut» vs «Tender double cut New Zealand Lamb Chops, grilled to perfection on an open hearth». They save the sales pitch for the food itself.
On a very busy Saturday night we were taken within five minutes of our reservation, and approached immediately for drink orders and later with excellent rolls and advised of the evening specials.
I started with a ala carte Caesar salad. As requested it was served with the often maligned anchovy. Without question, this joint has located a supplier to provide the LARGEST of the species known to man. Wow, it was like having a fish appetizer along with the crisp well prepared salad, although the croutons seemed like they were out of a box.
I choose a strip steak and my dining partner a filet. Both were crusty and perfectly cooked and excellent quality served with Bearnaise sauce. We both chose as a side «Spinach Maria», a soufflé served in an individual crock. It was delicious and a nice change from the typical steakhouse fare of creamed spinach.
My second side was «Mushroom Sauté» and it was just that, but to me they seemed like sliced mushrooms direct from a can or supplier pre-​sliced and missing any seasoning that I could discern. If they were actually fresh, they deserved some «touch» to make them special.
That missing fifth star is for the two items that seemed not to be totally in-​house prepared. As good as the steaks, provided bread, etc. were, I am willing to stand corrected, as it seems they wouldn’t drop the ball on these two relatively minor items.
Ke’e is kinda of a Ruth’s Chris without the sizzle, but a better buzz and a bit of a lower price point. The menu carries lots of fresh seafood along with steaks and chops. Most entrees are in the $ 35. to $ 39. range with apps mostly $ 15.00.
Ke’e has a lovely high end simplicity to it and we will surely return.

Our food was wonderful, portions were generous, and the service was good! What more could you ask for?! The restaurant is like a snowbird’s dream– it’s very open and coastal feeling. It was filled with mature patrons but my husband and I (a bit on the younger side!) felt very welcomed and not out of place.
MAKE A RESERVATION! All of our food was really great. We will be back!

I was asked to meet my family at Ke’e for dinner on Friday night. The atmosphere is very nice but the service and food was very average. The Grouper was not prepared properly, very wet, not fully cooked and the sauce on top was not very good at all. I would say this place has a lot of room for improvements.

Kee Grill was everything I expect based upon the review
Talk about a great staff, Kelly and Steve were assume.
Spoil the guest rotten. First name bases with several of the customers
I had the Sea Bass. It was great. You should stop here. You won’t be sorry.

This is by far my favorite place in Florida to eat. My family has been coming here for so many years. The managers Rob and Jeff have always been amazing. The fish is so fresh, but my go to is the lamb chops and you just get the spinach Maria!!!

The BEST seafood dining experience we have ever had!!! We sampled the calamari appetizer, oriental Chilean sea bass, crab and shiitake snapper, and the dragon shrimp. Even our toddler’s grouper fingers were fantastic. Generous servings of garlic mashed potatoes and asparagus to accompany the meal. We had salted Carmel cheesecake for dessert. Our server was attentive without being intrusive. I saw more grey headed servers in this restaurant than anywhere else. It is obvious this is their career and not just a transient job. We will definitely come here again. You won’t regret it!!!

Omg I’m so full! Ke’e grill was my favorite restaurant when I lived in Jupiter at 30. (2000 – 2002) so I wondered if my taste buds had sophisticated since then. They have most definitely not! The food here is amazing! AMAZING! Family had volcano shrimp/​sashimi ahi/​calimari/​and springrolls for appetizers (piggos) they were all Bomb!
For dinner 2 ribeye steaks, I had grouper grilled (dry but for some at the table they loved it) and the full size seared Ahi plate. Delicious! Key lime pie for desert was amazing. Wine list is wonderful! Service was spot on! Only suggestion: ESPRESSO PLEASE!!!
Love this place! Food, service and experience was all five star. Best place to come if you are in Jupiter or West Palm! Thank you! Yum!