Taqueria Odelay

Great spin on burritos tacos and bowls. The crispy pork belly is amazing saltiness of the pork with the sweetness of the sweet potato is just perfect. I can’t recommend it enough.

I love it anytime that a taco place has a decent selection of beers on tap. They don’t do traditional Mexican food, but they do what they do so well. I am always satisfied with their burritos and wish I could eat there on a more regular basis. The service is always very friendly and personal.

Awesome! Love the Adobo Rice Bowl — I swap out the pico for salsa verde. I also love their guacamole — which is typically something I avoid!

5 stars for the guacamole alone, all of the ingredients were in perfect harmony and the chips were fresh and crunchy. Great prices, outdoor seating made for people watching, and a friendly staff make this place a hit!

The girl placing my order recommended the kogi. best decision ever so good so flavorful so fresh. I got it in a rice bowl format. Thank you! Happy cinco de mayo

This restaurant just moved to a larger location on Main Street, which is great because there’s more space inside but now (of course) parking can be an issue.
The food is always good, although they could put a little more filling in their tacos… but the taste is very yummy and the staff is friendly and hardworking.
I used to get the Burritos but lately I’ve noticed the rice they add in them is a bit hard and crunchy? Not sure what’s going on… but the chips and guacamole are amazing and all the other food I’ve tried is good. They have a nice selection of vegetarian options as well.

Loving this place! The new location is great, as are the unique flavors in the burritos! It’s also great to have craft beers on tap!

This is how it’s done! Fresh and simple ingredients come together to make delicious street tacos. Great beers on tap too. Stop in, you won’t be disappointed.

I truly haven’t had a bad meal here. It seems like every dish is a new favorite! My current squeeze is the Ahi Tuna tacos.

i had heard all kind of good things about odelay
particularly from my son
so i finally went with a friend to their new location
i thought the space was mostly nicely decorated in a modern and open fashion
i ordered crispy pork belly tacos and my bud ordered a carnitas burrito i believe it was
we both had the same strange experience where parts of the food were hot and part were cold so i dont know if they had been microwaved or why this was
i liked the tortilla itself quite a bit and the peripherals lets call them were fine but the pork belly was nowhere close to crispy
it was not bad but it was not fabulous
my friend said that he would have preferred his meat shaved or shredded rather than cubed and maybe a little more plentiful but thought the rest of the ingredients were tasty
service was prompt and very friendly and patient
overall i would probably go back if in keene but would not make a special trip such as i did for this first time

Expanded menu with vegan and gluten free options. Beer on tap. KOGI nachos (secret menu item). Style and flavor of the tacos and burritos are amazing. They mix Mexican flavor with local meat from Maine, New Hampshire, and Vermont. Food quality continues to impress. My personal favorite is the Pork Belly tacos. Ever since the chef from Nicolas came over, his additions to plates have helped a ton.
Don’t even try to compare this place to refried crap neighborhood Tex Mex places try to offer. I got a huge amount of food for my money (typically around $ 9 – 11 per meal) whereas Margaritas would give me half a chimichongo and heart burn.
Definitely a recommend and at least a visit for someone in the area.

PROS: New space is convenient, hip, spacious, and well-​laid-​out. Service is the same as the previous locale — generally good if a little ‘aloof’. Food is truly FANTASTIC in flavor — high quality ingredients, creative and delicious. Good beverage menu — great to have craft beers on tap now. Awesome décor choices.
CONS: The portions can seem a little small — I have tried the tacos and the rice bowl versions of the Cod and Ahi tuna (my rice bowl was definitely more generous than the tacos for the same price).