We have been here two times recently. The first time we had pizza. If you like thin crust it is fine. I do not recommend any meat other than pepperoni. Med pizza two peronis and two Dewar’s were about 65 dollars. The second trip we decided to try them Italian combination plate. It was awful, at least chef boyardee doesn’t use foul meat in his ravioli. The stuffed shells were watery with too much spinach and not enough ricotta. Lasagna is great if you eat loads of sausage and can tolerate salt Gnocchi was very good. I highly doubt any of this was fresh. Add 2 peronis and it was 65 bucks or so. One choice of soup French onion. I hated it an the wife loved it. The wait staff was great and the décor was dated but cozy, I like to think of it as nostalgic. Bottom line: get the pizza, don’t do a lot of drinking and get ready to pay big money. Stick to those rules and you won’t be angry when you leave.
Shan N.
Évaluation du lieu : 4 Pleasant Prairie, WI
I went to Casa for a group event. I read all the Unilocal reviews before I went and I will say there is some truth to many of them. But my experience was positive. And, because I was with a large group, I had the opportunity of trying several different menu items. The pizza is quite good. I like the crispy cracker crust type of pie and their crust is nice. If you like sausage, order their sausage pizza. It is covered in it. The veggie pizza was nice. It is not the best pizza I have ever had but it is good quality and I really liked the crust. The fish I tried was excellent. It was a butter laden dish but often times fish is poached in the butter and over-cooked. That was not the case here. The fish was properly cooked. The pasta primavera was good with fresh cut vegetables and a nice light seasoning. Again, it was overdone with butter but still had a freshness to it I could appreciate. The vegetables were very Italian authentic; pan cooked asparagus and brussels sprouts. Both were cooked very well. The atmosphere is quaint. I guess it would be considered dated the same way Buca Di Bepo is considered dated. It is an attempt at capturing a century old Italian motif. I had no problem with it. I did not feel like I was in a 1980’s tavern. It was rustic but not dated. The restaurant itself was clean and well kept. The bathrooms were tidy and well stocked. I will say the big buck hunter arcade machine next to the bathroom did not fit but hey, if you have some kids waiting for a table it may come in handy. Definitely not a problem with me. The drinks are expensive… really expensive. A glass of wine and a draft beer in North Kenosha should not cost $ 15. But in their defense the glass of wine is a large pour. The beer selection is sub par especially in light of today’s high craft beer standards. The service is polite, attentive, and friendly. Everyone I spoke to had a smile. They were well dressed and easily recognizable. Overall, my wife and I would go back. We both had nice things to say about the place as we were leaving.
Melonie A.
Évaluation du lieu : 5 Zion, IL
Had an amazing dinner last night. We decided to finally try this place from a recommendation and glad we did. Anna was our server and what a sweetheart. She talks fast but works fast too, we loved her. I had a lobster & shrimp special(so delicious) and my husband got the pizza and he loved it. My 14 year old got the Alfredo but it was lacking flavor and very bland. The salad with house dressing was very good and the house wine was wonderful. I can’t wait to come back to try the salmon.
C K.
Évaluation du lieu : 1 Racine, WI
My husband and I came here for Valentine’s Day dinner and we were very disappointed. I can forgive bad 80s décor and being uncomfortably close to other tables, and the service was fine, but the prices at this place for the poor quality of food was unforgivable. My husband got the sampler with their different pastas, some of which are called«homemade» and he didn’t like any of them. All of them tasted microwaved and old. I got the chicken pasta Alfredo and while the sauce and pasta were fine, the chicken was pretty much inedible. The prices here were just insulting. If you’re going to spend $ 25-$ 40 per plate, save yourself the regret and go somewhere else. You would be way better off and spend less with Olive Garden.
Amy M.
Évaluation du lieu : 4 Kenosha, WI
Great, great, great pizza, homemade house salad dressing, and garlic bread!!! Quick, friendly service and decent prices. We have tried the lasagna and a signature pasta dish with sausage and the portions were huge. We like the salad, garlic bread and pizza best. Check them out, you will be glad you did!!!
John S.
Évaluation du lieu : 2 Kenosha, WI
This place is so stuck in the 80’s it’s crazy. Went there for dinner and thought I stepped back in time. Food is marginal at best for the prices they charge. Service was good. But I wouldn’t recommend this place to anyone. Trying to be fine dining when it’s casual at best.
Nick K.
Évaluation du lieu : 5 Manhattan, NY
Went to Casa Capri for a family dinner the day after Christmas. Good drinks, better food, excellent service. Zach, our waiter, was as friendly as he was attentive. Lucky for the table who has him as their waiter — we would definitely be back because of the service.
Ryan L.
Évaluation du lieu : 4 Kenosha, WI
My mother in law loves this place, they have good Italian food and a large selection. Nice atmosphere.
Cheryl R.
Évaluation du lieu : 4 Elk Grove Village, IL
First, this restaurant has a very comprehensive menu. Food excellent and service very energetic. Maybe perhaps a little too energetic. Alek was very accommodating and nice. Massive quantities of food could feed easily 4 X the number of people. Will be coming back again.
Jane D.
Évaluation du lieu : 1 Kenosha, WI
I have to «UPDATE» my review from 4÷25÷2015. I gave MYLASTREVIEW5STARSNOW I give them 1STAR… I dined here on Friday 6÷19÷2015. I have been dining at his restaurant for MORETHAN30 years. I brought a ”special needs” sister along with me. I was ”unaware” that on Friday’s dining here is ”all about the Seafood” I WILLNEVERDINEHEREON A FRIDAYAGAIN! The ”FOULSMELL” of Clam Chowder was all around me(I was literally turning«GREEN» BEFORE I even ordered!!!). ”Anna” the server took awhile to get to our table. It was EARLY in the dinner service and the restaurant WASNOTBUSYYET. We had the menus and ”Anna” came to ask what we wanted to order. I need to read the menu to my sister who has sight limitations(this takes some time as their menu is quite large and my sister is new to Kenosha, and has not dined here before tonight). We had questions FIRST. We asked if they had any” specials” and were directed to the back of the menu page. On the back page of the menu was slid in a paper page of «Today’s Specials». We questioned some of the items and found out this restaurant ONFRIDAY’S HASCLAMCHOWDERONLYSOUP! I love this restaurant ”Homemade(In-House Made) Soups BUTNOTSEAFOODSOUPS… I ask ”Anna” If the restaurant has ”Baked French Onion Soup” or any other non-seafood soup. She giggles and say” we have been serving Clam Chowder ONLY on Friday’s since the 1950’s”.I reply back«WELL I guess I will NEVERDINEHEREONFRIDAY’S». I do eat fish IFITDOESNOTSTINK!!! I vacation in Seattle and that involves NOTSMELLING ”Foul Smelling Seafood”. Our waitress ”Anna” grew quickly irritable with us asking questions about the menu as the restaurant was starting to get busy now. We are here to ”enjoy the food and have an enjoyable dining experience”. ”Anna” was ”throwing questions” and was growing becoming more impatient with us and trying to ”rush” us to order. ”Anna” was trying to get me to ”settle” for food items that I do not like to eat. I finally had to tell here to leave our table and to come back later and ”give us some breathing space as she was ”hounding” over me. We were not in a hurry to dine. As seeing ”Anna” ”work” the tables around us we were convinced she was trying to get as many tables(covers) in and out as fast as possible for the increase in her tips. I NEVER come to this ”FINEDININGESTABLISHMENT” to BERUSHEDINANDOUT. I EXPECT the WHOLE ”FINEDININGEXPERIENCE”. Now ”WEAREREADYTOORDER” and ”Ann” is standing up at the hostess desk talking to other employees. Our meal service is choppy and unorganized. My sister gets her ”stinky chowder” as I sit waiting for my starter so I sit eating bread. We have to ask for my sisters salad to be brought. I am still waiting for my starter. I could have used my salad instead of having TOWAIT or eat bread and water only. I love the food here but I will NEVER dine here again on a Friday and I will not be served by ”Anna”.
Pat C.
Évaluation du lieu : 2 Oldsmar, FL
3 pizzas and lasagna = $ 64.46 and extremely disappointed. Messed up on order when we arrived for pick up no order ready. They Quick made it. The lasagna was very bland, very little cheese, and certainly not good Italian flavor or sausage. The sausage was like rabbit turds. The Pizzas were very bland also. We were so disappointed we called, and we were told by the manager it was our personal preference. We haven’t changed anything with our lasagna. Well I beg to differ that point. This is NOT good Italian Food and very poor customer service. This place use to be our favorite restaurant. Not anymore. Just lost four customers.
Eric P.
Évaluation du lieu : 5 Bonita, CA
Casa Capri is the best Italian food and service in SEWI. I can’t wait to come back when I am in town. The Stella family does an amazing job. I held my daughters 16th birthday party here and we had the best time everything went perfectly.
Ken J.
Évaluation du lieu : 3 Twin Lakes, WI
Nice place. Nice bar for pre-dinner cocktails. Diner is very nice too and the staff was friendly. Food was good, huge portions and the main entres were delicious. Cons: don’t sit by the cash register. All night long it would beep with every push of a button. A little distracting. And the booths are very uncomfortable. They are built at a 90 degree angle and are not conducive to relaxing and hanging out. I felt like I had to sit straight up the whole time. Overall nice place.
Carmella B.
Évaluation du lieu : 5 Bonita Springs, FL
this is a five star with 2 star prices. I am of Italia descent. I have been to MANY Italian restaurants & this is by far the best ever. no wonder they’ve been in business for over 50 years… we had table of 5. we ordered pizza as appetizer. this is thee best thin crust pizza you will find. all the entrees were superb. I personally had the Rigatoni/with garlic olive oil. pasta cooked perfectly and the garlic olive oil was exactly if not better than what my grandmother used to make they do not skimp at all on the garlic. fresh salads made with mixed greens, bread basket. great wine selection &5 star service as well. I only wish o lived closer as this would become a weekend favorite
Shawn L.
Évaluation du lieu : 4 Waterford, WI
I have been here multiple times and found the food and service to be very good. the have large portions and it is one of a few places that provides breaded pork chops.
Whitney H.
Évaluation du lieu : 5 Midvale, UT
The thin crust pizza is great! Love it!
Hollis M.
Évaluation du lieu : 4 Lake Bluff, IL
Came here for their valentines day special and made a reservation a few days in advance. I’m glad I called ahead because the time we got here — it was packed! They had it nicely decorated for valentines day– even had a live band playing. The meals came with soup and salad which is always nice when the meals take a little longer to get here than most places. I ordered something from the specials — tour of Italy so I could sample a few different items on the menu. The plate alone weighed about 5lbs and I will have enough food for a few days. The fettucini Alfredo was very rich and creamy. The manicotti had a rich and delicious ricotta and spinach filling and the chicken Parmesan was crunchy and full of melted cheese. My one complaint was all 3 items were different temperatures — it was obvious which one we were waiting on. They are always on so use a coupon when you come in. The restaurant was busy but the staff was attentive and welcoming. I will definitely be back to try more of the menu.
Nicole J.
Évaluation du lieu : 5 Kenosha, WI
The absolute best pizza in town. As for the rest of the menu, you can tell they’re doing it right. The pasta and the sauces are home-made and it shows. My go-to for Italian food in Kenosha, nothing else compares. The ambiance is also nice. There’s a fireplace that keeps things cozy and the bar area is very cozy. Service is also excellent, I’ve been here a lot and have never had a bad experience. A great family owned place.
Natalie N.
Évaluation du lieu : 2 Kenosha, WI
If this is good Italian food in Kenosha, I’m Charlize Theron. Had lasagna and found pepperoni in it, which is a first for me. With or without the pepperoni, the lasagna was a miss. Tasted like it was pre-made and heated in a microwave. Pizza was pretty bland and didn’t enjoy the crust. The restaurant is a bit dated. I will say that the service on any occasion I have been there, has been very friendly and accommodating.
Dale P.
Évaluation du lieu : 5 Kenosha, WI
An Italian restaurant you must try! We have been coming to this restaurant for a few years now and it has become one of our top 3. The staff is always freindly and willing to accomadate any changes you would like. It is the only place I know that will serve you a glass of wine in a generous amount! The food is great and the portion sizes just right. The specials that have are unique and always fantastic. It is a little busy on the weekends but well worth the wait. The astomphere is very nice and comfortable.