Martini Bay

We Ordered the Sunday burger special beer and burger for $ 10ish. Burger was cooked perfectly medium rare. French fries also deliciously crispy and hot. Beer was flat. The wedge salad, was very generous size ¾ of a head of lettuce. Only a few tomatoes sprinkled on and was a little warm but then the whole place was warm. 117 degrees in havasu and we go to the restaurant with broken Ac. We felt they should of told us before we ordered.
I’m vegetarian so Asked about several items on the menu to modify (leave off bacon etc) was told already made that way. I understood when I got the flat bread. Most items are Cisco frozen reheats it seemed.
Ambiance is nice, but won’t likely go back for dinner, maybe drinks after they fix their Ac

One of the worst meals I have ever eaten. We stayed at the London Bridge Resort last week and ate dinner at its «famous» restaurant. The ads on the internet touted the place as sophisticated, delectable dining. Not only was the bar and restaurant basically empty, and now we know why, but our meal was horrible. We had eaten there last summer and four of us enjoyed our entrees. I don’t know if there’s been a change in the chef/​staff, but it has really gone downhill.
We were starving and ordered wings and the bruschetta for appetizers. What arrived first were some pieces of toasted ordinary bread [not pita] around a small cold bowl of what tasted like pico de gallo. That is NOT bruschetta, I was very disappointed as I was expecting the real thing, and requested an exchange for the beef skewers, which were fine but very expensive for the amount you get (3 mini-​skewers for 2 to share at $ 9 bucks). The wings were breaded (which I wasn’t expecting and don’t like) and the taste was not too bad, but again, 7 tiny wings at over a dollar a piece ($ 8) was outrageous – couldn’t even get an even number on either appy – I let my partner eat most of the wings
My «lean, flavorful Bison Burger» at $ 14 was cooked past well-​done (although I requested medium, pink in the center), it was tough, tasteless and very unenjoyable, but I was so hungry I didn’t want to wait for another meal, or piss off the cook by sending another item back. [I got a much better meal the next day at Burger King for $ 4 bucks!] My partner got the «Red Wine Braised Short Ribs» and was very disappointed as they were nothing like described – he paid $ 18 for a small pile of what looked and tasted like mushy overcooked roast beef, and a huge pile of plain roasted potatoes with no flavor. Had we not used a
certificate, we would have requested at least a discount or one of the meals free.
The service was fine, however, and we felt sorry for our waitress that we had to address our issues about the food with her, confirming it was not her fault. We did feel she should have sent over a manager or someone in charge, but just got repeated apologies.
Sorry to ramble, but thought I should share our experience.

Great little bar on main street. Chill place good service. Takes cash… id go there again.

I ordered the dinner platter & a side of seasoned fries. It was delicious. Pork was tender & juicy. Great service from a very bubbly Natasha.

My wife received a birthday card in the mail from Martini Bay for a free dinner so we went there for our anniversary /​birthday when we walked in no one was there to greet us I had to go to the bar and ask the bartender where do we sit for dinner. After seating ourselves about five minutes later a waitress came by and asked if we wanted drinks. We order drinks and an appetizer which was fine I’ve been to Martini Bay before for happy hour and it’s fairly good but as for dinner it leaves a lot to be desired. Rather expensive I got the shrimp scampi which was 80% pasta 20% shrimp no taste very bland my wife got the chicken cordon bleu which tasted like it was a Frozen TV dinner the vegetables were barely cooked. As for the atmosphere it’s very dark plus the restaurant is next to the pool so you have families walking through the restaurant with their pool toys and kids. The outside area is very nice to sit and have a drink, service was good I was just expecting a little more I’ve gotten better dinners across the street at Chili’s.

The night before we got married at the London Bridge, we had our «rehearsal» dinner here. I say «rehearsal» because there wasn’t any rehearsing to actually be done! Just a nice dinner out where our two families were meeting for the first time. No football games so the atmosphere was much more pleasant than my initial review.
It was my mom’s birthday and she had a free filet mignon dinner. She said it was cooked perfectly! I had the mango mahi mahi and really enjoyed it. I normally cannot finish a whole regular-​person sized dinner, but this managed to disappear like nobody’s business! If you don’t like garlic, do NOT order the pan roasted chicken! My father cannot eat garlic and this thing was LOADED with it, and no mention of it on the menu. He definitely would not have ordered it if it did. He asked the server if he could possibly have it done without the garlic, and the server and kitchen were very accommodating. He was then able to enjoy his dinner. My MIL had the roasted salmon in parchment paper and it was delicious!
Mom got her birthday cheesecake, which was sinfully delicious, and we also ordered a couple other desserts to try and share around the table. I don’t remember all we ordered, but they were just so yummy!

I’m on the fence about giving three or four stars.
My main complaint is the dirty table I was seated at and then the lack of attention given to the removal of the crusted food and oil stuck and smeared on the table.
The hostess gave some effort to removal, albiet just wasn’t too thorough, but she was very young and just hadn’t learned yet… Aside from that, my chicken skewers and green tea rice plate was a perfectly sized meal. At first, I thought I’d be left hungry, because the plate of food looked small. But maybe I was really hungry! As soon as I tasted the veggies and chicken, I could tell the cook took pride in his preparation. The skewers were glazed with the right amount of soy and the veggies were very fresh and cooked al dente, although they were hot and moist and so delicious. I thought the chicken was cooked well too. Five stars for the meal.

Great food, intimate dining experience in booths, pretty good customer service. Go early enough for dinner and conversation because around 9:30 the music starts getting louder and louder and turns UP the party. Fun place right by the lake :)

Delicious filet mignon and sides. My friend had the flatbread and said it’s great too. Martini made perfectly. I will definitely visit this place again.

I am generally not with complaints, but disappointed with the bartender attitude… very long wait for beverage and negative :(

Martini Bay inside the London Bridge Resort. Dress is casual or elegant. You choose. Inside or out. Fireplace or fish tank. Private or open. FOOD. EXCELLENT. After growing up in true Cattle country I will attest to the best Filet in 15 years. Not our first time. We love this restaurant for IT’S ATMOSPHERE. Best staff around. Happy hour everyday 4 to 6, apps and drinks. Even if you misplace something the staff will find and return it. Learned this first hand and I am so thankful.

Decided to try this place with out of town guests tonight! We were seated by a very nice hostess and were seated in a booth. We looked at the menu and decided what we were going to order. We sat for more than 15 minutes and not one person approached our table! A waitress walked by and my husband asked if we could get service. Her comment was «your waitress should be with you soon». 5 more! minutes went by and noting! We left and will not be back!

Had a very good burger. Fries very crispy but not very many of them. Wish the restaurant was open longer.

Our dinner started off with a appetizer recommendation from our awesome waitress, Lexi. she let us know that the Pokitini was a very popular dish, and ooh my was she right! Some of the best Ahi I have ever had, and the avocado was perfect! My dinner was absolutely amazing! I had the penne pasta. Al dente pasta, and the veggies were fresh and perfectly seasoned. My boyfriend had the teriyaki chicken skewers and I swear he would have licked the plate if we hadn’t been in public! All this deliciousness was followed by a delectable slice of cheesecake.
I am so impressed with the food, the atmosphere and the staff.
I have found my Favorite spot on the lake!

What a wonderful dinner. The Cajun Chicken was amazing. Moist with lots of flavor. We also had the Star Wedge. That had to be the best blue cheese dressing ever. I wish they sold it!
Friendly service, good food and great drinks.

This is for «the grill» part– staying at the resort currently and went to get dinner to take back to the room. First we had to wait for the food to be done they didn’t offer to bring it to our room for us (about 60 yards away) — horrible service plain laziness. My main concern is that I ordered shrimp scampi and it is absolutely so disgusting I spit it out… Overcooked pasta, a literal inch of melted butter turned into mush with a burnt lemon on top. And it was $ 17! Over priced, SLOW, just disgusting. I can only IMAGINE what the other food must taste like if they can’t even cook pasta with melted butter!!!

Martini Bay was a delight! Their food is amazing and so are their drinks. We attended a mixology class as well and Mikey was amazing! We learned a lot about the alcohols and mixing them

We had great fun during happy hour with «Mikey». We sat at the bar and had our normal appetizer and dinner with wine and beer. We then saw all the variety of vodka bottles and shared a s’mores martini and then a kind of coffee like martini. AMAZING!!!
In summary the food was average but our bartender was great. He recommended some drinks we loved and we are not really «martini» people! We live in Havasu and have not really gone there but maybe a couple of times. We will definitely be back, we will sit at the bar and hope Mikey is still there, maybe if not our experience will not be the same.

Do not go here! Not only do they water down the drinks but they don’t clean their lines on a regular basis. We have gotten sick almost every time we drank anything from this bar. Forget about eating the food because that is even worse than drinking! If you eat here on a regular basis, you can guarantee food poisoning! There are a lot of crappy bars in Lake Havasu, but this is the worst!

We only had the opportunity to eat here once, and that was a Friday evening during all you can eat fish and chips. And, it was really good! Nice atmosphere and great service. Bar area kept pretty busy. It was $ 10.95 pp which was a great deal as well. When in the area we would probably go again. Dinner only– no breakfast or lunch.