Tre Fratelli

5 $ cheesesteaks, can’t beat that.
Not the best I ever had but I’d come back.
I sat in to eat.
Only downside was the Girl answering phones was giving customers an attitude and im pretty sure she hung up on one person. Then complained loudly about how she couldn’t wait for her vacation and she was tired of dumb people. If I owned a restaurant I would try and keep her away from the customers

I had a groupon for 30 dollars for this place and ordered pick up (plain pizza and two chicken cheese steaks). Excited to go in and get what I thought would be free food ended up costing me thirty dollars because the groupon is only valid when you dine in. So I asked if I could dine in and they would not accept that either. I wouldn’t suggest putting your restaurant on groupon if you don’t intend on letting people use it. The pizza was average at most and the chicken cheese steaks were okay. Definitely not worth thirty dollars. I would also suggest putting a better sign infront of the restaurant so people can find it better and either choosing to be a pizzeria or a fancy dining restaurant because the mix of both just doesn’t go well together.

Tre Fratelli was the first meal I had when moving to Bucks County many years ago. It was decent then, and remains decent now. The pizza, cheesesteaks, sandwiches and pasta are the way to go here. The dinners are a step down from memorable, and not able to generate a strong desire to return for more.
Two of us had the Chicken Parm dinner, and our third, the Marsala. The Parm’s chicken breasts were large and cooked to the right point of nicely retained juiciness, but the Red Sauce was heavy and covered the entire bird so not even a pan fried edge could be seen for visual cuing. The Mozza melt was similarly overdone; making the plate about its toppings rather than complimenting the chicken. The Marsala was overcooked and left less than tender medallions adrift in a dense brown wine redux that should have been lighter and more subtle. Both dishes were edible, but less that we hoped.
The surprising upside were the sides that came with the meal. Each of the three we ordered; the French Fries, Penne Oglio Olio, and Veggies arrived in large, family dinner sizes, and were totally enjoyable. The taters were hot and crunchy, the veggies bright and lightly tossed with Olive Oil and Garlic, and the pasta, loaded with razor-​thin Garlic Slices browned to gold like copper leaves in a mound of snow. Al Dente and more fun to eat than the mains.
It happens that way sometimes. Stick with the basics.

Got a meatball parm today for lunch. The Quest continues to find a decent meatball parm. You wouldn’t think it would be so hard.

Read about this place and wanted to try it… Drove by it a couple of times… From the front entrance looks like a fast food pizza place… Ventured past the take out counter and saw a sign for dining room seating… GlAd we stayed… Excellent veal, red snapper, and shrimp and pasta in vodka cream sauce… Each was freshly prepared and delicious!!! Generous servings… This is a byob… service was very good…

Great pizza place. We sat in one of the back rooms and there was plenty of space and a nice atmosphere. The pizza was New York style pizza with fresh ingredients. We got a white pizza, pepperoni and cheese. All were very good and large. We had 3 pizzas and it was way too much for 7 of us.
Good place for lunch, dinner, date night etc.

There are a few places you can get great food for great prices and to top it off, great service. Tre Fratelli is at the top of the list for me, it combines fine dining and even better food. The initial walk in pizzeria will greet you with warm smiles, and when you order their pizza it will be the best in all of bucks county. You step into the restaurant and you get great food and service and you never wait more than 10 minutes. If you don’t feel like cooking on a weeknight and want to eat out quick and well, this is the place to be!

Staff were all very friendly and efficient. I ordered veal and crabmeat. Veal was tough and one piece was undercooked. It was a tad bit thick — I expected someone would have taken a meat mallet to the veal to make it thinner and more tender.
You can add a house salad to your order for a dollar. It’s a nice salad with real (not iceberg) lettuce, grape tomatoes, carrots, and olives. Comes with a bland O/​V dressing. Entrée comes with pasta or, if you’d rather, a veggie or garlic mashed potatoes. Went to Tre Fratelli because I had a
certificate. Doubt I’ll be going back. It’s hard to mess up with veal but Tre Fratelli did.

Pretty darn good for a shopping center chain! Portions are large and prompt, prices are good, and their back dining room is actually really nice.

Decent Italian-​American fare in suburbia. Good bread.

It pains me a bit to write a 3 star review for Tre Fratelli, because the staff is SO friendly and accommodating. Unfortunately though, our latest visit resulted in a meal full of overcooked seafood, dry chicken and sub-​par appetizers. I would probably give the food 2.5 stars but the service, atmopshere (and dessert) 4 stars, so I’ve landed on 3 stars.

Love the ambiance here! Great for date night :) I had chicken Marsala which was not the best I have ever had but I was still very good. My bf’s veggie lasagna was filled with fresh veggies. I really like their salad, the greens were very fresh. Looking forward to going back ad trying more, the pizza looked especially phenomenal!

Upon entering we thought it was just a pizzeria for take out pizzas however if you follow the hallway to the left it reveals an area for fine dining, the service was attentive and the food was excellent, I had the linguini Pescatori (Seafood Pasta) which was awesome. Well recommended!

We’ve had them cater several occasions, both in the restaurant and at our home. From the service to the food quality, its all top notch. I recommend the penne vodka, crabcakes, and of course the awesome pizza.

Nice Italian place that’s kid friendly. When you first walk in, you think it’s a small pizza take-​out joint but the restaurant is in the back. Small place, but nice. Menu consists of mainly of pasta, seafood and pizza options.
I ordered the penne pasta with Tre Fratelli sauce and it was good. My wife had the spaghetti with meatballs and she enjoyed her dish. Service was friendly and fast and they prepared my kid’s dish just the way he likes.
There are just so many good Italian restaurants in Bucks County, Trenton and Philly that I couldn’t give this place 4 stars. Don’t get me wrong — it’s good and I’ll definitely be back. I might have given it 3.5 stars if I could.

Tre Fratelli REALLY surprised me. My husband and I went for dinner one weekday night with a
gift certificate as we wanted to try it out, and we were very glad we did. The restaurant is very unassuming (the pizza «parlor» in the front is actually a bit dirty looking), but the restaurant itself is large and welcoming. The salads were delicious, and the dressing was very very good. My husband ordered the manicotti and I ordered a chicken dish with balsalmic vinegar and bruchetta on top. The food was brought out, and we were blown away with the immense portion sizes. The chicken in my dish was cooked to perfection and the bruchetta was so fresh and delicious! The ricotta in the manicotti was some of the best velvety smooth and creamy ricotta I’ve ever had. We both walked out with large portions of leftovers. I was very impressed and would come back again in a second the next time the craving for Italian hits me.

My favorite Italian BYOB. Everything I’ve had is always tasty and fresh. Entrees range from about 10 to 20. The most expensive thing on the menu was a fillet in a Marsala wine sauce for 19.95. Red sauce is delish! Amazing tiramisu. Portions are huge with always leftovers for the next day. Not much to look at when you first arrive, a pizza counter with four tables in the front, but walk to the back and the restaurant is cozy and classy. Four booths are in the front that are built into the wall. Almost like a private dinning. The main dining room is spacious yet cozy at the same time. I did overhear one of the waitress talking about getting a liquor license. Should they do so, I will still return, but I prefer bringing my own. Saves on costs.

This place doesn’t look like much at first. It’s tucked away in a shopping center and upon walking in it just looks like a typical pizza place. However, once you step back into the restaurant it’s a completely different experience.
The restaurant was crowded when we went, but not too loud. They had a great selection ranging from pastas to entrees to sandwiches. I tried their tomato mozzarella sandwich and it was fresh and delicious. The salads were crisp and fresh and their fried mozzarella was tasty and not overly greasy.
This might not be a place that fans of Italian food would even think of trying at first glance which is a shame, because it’s so good.

Over the years, the food has been inconsistent. I used to go crazy for their mushroom pizza, but it doesn’t have fresh mushrooms anymore.
They may have changed owners a few times over the years, I don’t know.

Whether or not you get their pizza, or sit and eat, the eating experience is phenomenal. It is a GREAT place to bring a date, and the food is just wonderful. When the staff brings you the appetizer or your meal, it is delectable, and your mouth is sure to water. The servers are young but stylish and very mannerly. They hold themselves with a professional manner and always concerned if everything is going ok. However, they do not look over your shoulder and badger you. It was a memorable night… Food is very tasty. and .something to crave. I could eat there every night and never get tired of it.