P.F. Chang’s

These prices are OUTrageous! Someone remind them that it’s only Chinese food. $ 15.50 for Kung Pao chicken. Ridiculous!

Full disclosure: I’m Chinese-​American and while I know and love authentic Chinese food, I have a soft spot for Americanized versions, including previous PF Changs that I’ve been to.
That said, this place was beyond nasty. Singapore rice noodles was sour-​tasting and drippy with sauce. Mapo tofu was hilariously awful — pieces of fried tofu that weren’t even heated through, drenched in a gloopy brown sauce with a puddle of oil at the bottom.
Oh, and takeout took 40 minutes. Beyond me why people eat here.

This is dreadful Chinese food… well, unless you want it to taste like dreadful American food… Too sweet… too salty… too nasty.

Love this place. I went there with my kids and our waitress was great with them. Great service, we will definitely be coming back!

This is absolutely a great fine dining experience. I definitely recommend the Pad Thai chicken or kung pow. Both have excellent flavor and spice to them. You get what you pay for here.

Well this is the first time I went there. I was with a friend and we ordered lobster roll and kung pao chicken… The lady who served us. She was nice and took us to our tables right away… And it took them less than 15 minutes to bring our food.
However… My friend specifically asked not to put any peanuts and they missed that. Also… The silverware was not cleaned well and had a lot of marks… Like when you wash and don’t wash off the water… She brought new one and that was also the same … The food was good.
So. Good ambience… Good crowd. Food is good… But no attention to detail.

Lettuce wraps, pork dumplings, kung pao chicken were perfect. Our waiter was so helpful. Dragon eye oolong tea. Nice experience. We like it spicy.

Like most all Pf Changs Ive been too, this one was fantastic.
Great expereince at the bar witH Kat, had a wonderful meal, and all throughout the time there this awesome bartender did not miss a beat.
I love this brand, I love the food, and I love that all the employees here have tenure and emulate the mission proudly.
Very excellent spot!

Excellent as most that I’ve encountered! All around good food, drink and service!

The food is pf changs food. Its usually good. (Untill they have used the same pan for 10 lettuce wraps in a row then you get the burnt chucks of crispy crap)
Our server was sarah. Im a server in a high class dinning establishment so i kinda understand the job. I know thatyou dont rush your table! Thats for sure… So were meeting up for a birthday party. Friend number 1 calls to make a reservation and they arnt taking them that day… friend number 2 calls. Same thing. Then i call while on my way to let them know we have 8 people coming. They FINALLY take a name down and get our table ready. So we showed up early, as they wernt taking reservations. We were 30mins early. Tried to order some apps, Sarah kept walking past us finally we got her attention. I say we’re going to order some apps becsuse were hungry and our friends are taking their time (jokingly but still side about the food) she says «well is crunch time and there’s a2 hour wait limit» HA OK! Weve only been sitting for 10 mins at this point. Half of us are there. One more shows up and Sarah asks in a concerned voice «do you know when the rest will be here?» I told her they are supposed to be here at 6, she just walks away. Rude. We got there at 530 because they wernt taking reservations. We didnt want everyone to have to wait! And in less than 20 mins shes telling us we have a time limit. I know that our table and one other table was her only 2 tables because she said something about it which i overheard. So she was just trying to push us out as fast as possible to get another table in. On top of all of it. She didn’t want to offer desert we had to ask for the menu and she knew there was a birthday girl there. Then we were walking out and saw her and she didnt give us fortune cookies so we asked and sarah rolls her eyes… ill never come back to this location. Ive never had such a rude server in my life and im pretty easy going because i know how it is when your busy! Bitch wasnt even busy and we got horrible service. I forgot to mention that are drinks were empty more than they were full…

Building is clean and looks quite nice however the food is expensive and quantities are small.
We had lettuce wraps ($ 10) which are always good.
I ordered Mongolian beef ($ 16) when I tried it the beef was tough and dry with very little flavor.

Enjoyed Jasmine tea on a cold rainy day, it has a nice spice to it. Had ginger chicken lunch special, while I enjoyed the wonton soup that the server let me subsultitute I had to ask for a second plate as the ginger sauce overwhelmed the chicken and broccoli dish. Good service and would come back asking for them to go light on sauces.

Amazing food and drinks. Service is always good. They’re pretty busy most nights but it’s easy to get into the «open» seating area. Longest we’ve waited was 20 minutes.

Great service!!! These guys know how to make a great fine dining experience wonderful. The cost is not bad for the type of food you are getting as well. My favorite is there is the wine. They have such a great selection and they are always great about giving their opinion about what wine is best with what meal I choose to have.
Having knowledgeable staff that are friendly and good food at a reasonable price. What more could you ask for?

The first time we tried to come here was 5:30pm on a Saturday, and it was a 1.5hr wait. We learned and made a reservation for a Friday night this time. Due to the popularity I had decent expectations. I do like their ambiance, the Moscow Mule cocktail was refreshing, and the service is speedy, but only ¹⁄₃ of our order was good and the rest I’d be happy never to have again.
We started with the Chicken Lettuce Wraps, a signature dish. I liked the fried noodles, but it was pretty salty even though I used very little filling for the lettuce. Steamed shrimp dumplings. $ 10 for 6 pieces is pricey, but the skin was thick and tough, and black bean sauce too salty. It also smelled fishy. We shared the Hunan Hot Fish –awful, generous portion but had an identity crisis. It was sweet, sour, but least of all spicy without any distinguished flavor. The Red Wine Pepper Braised Beef special –Very good. It was like a fancy beef with broccoli with lean tender pieces of beef. There was good heat and flavor but wasn’t salty. A winner. Singapore Noodles, which we’ve had at a dozen other places. This might’ve been the worst. We asked that it be spicy, and it was super salty and vinegary. I suspect they poured hot sauce in it! A complete travesty. Last, we had the Banana Spring Roll –one of the best ice creams I’ve ever had was the accompanying toasted coconut and pineapple ice cream. I want to learn to make this, so I can eat it all the time. It’s super smooth and creamy with strong vanilla, coconut, and pineapple flavor but not too sweet. The actual banana spring roll was too sweet to me because of all the honey poured on.
Overall, I wouldn’t go back because we just felt disgusting after all the salt and oil. I wasn’t expecting it to be authentic, but would’ve appreciated if it actually tasted good. There was just no balance of flavors. I could see it being popular for the drinks and ambiance, though. Might be better just for happy hour.

Called for take out– they did great job confirming order and checking to make sure available pick up time would accommodate me. Service was excellent. Highly recommend.

Nothing wrong with the food, but it’s no more special than any other Chinese — American restaurant. Honestly, I think I get a better deal at my local carry out joint. It’s big and noisy, not much in the way of atmosphere. I won’t be returning for awhile.

First time at P F Chang!
Wife decided to finally ask me to go, I can sometimes be picky!
Walked in the place was quiet unlike most places we go. The décor I think is really cool.
My wife orders Lettuce Wraps for starters. Never had would normally not even try. I am extremely happy I decided to try. They were awesome. Crunchy lettuce with chicken, mushrooms, water chestnuts (usually picked out of everything else I have with them) and scallions. Very tasteful combination, my new love of the year.
Main course was Broccoli and Beef. Had this at other places but this was by far the best I’ve had. Ginger was a new flavor with the dish but it was a good one.
Marissa was absolutely awesome. During our chatting with her she mentioned her day started off horribly. In no way did this manifest itself as she waited on us!!!

Excellent environment. Satisfied services. But it is not CHINESE!!! It is basically the luxury version of Panda Express. Recommend for people seeking for a nice place to eat. Not recommend for people who would like to taste and be amazed by real Chinese food.

We come here about once a year for the last 10 years… and the quality and service remains great. The restaurant is always busy which tells you people like the place.
On this trip our group ordered Sake and imported beer, fried green beans and lettuce wraps to start. all great. Then soups– hot n sour and egg drop… great. Main course consisted of scallops, orange peel beef, cashew almond chicken… all delish. The deserts looked great but we were all stuffed.
Our server was fun and knowlegable. and special requests were gladly fulfilled. Great service. Our total bill for 4 was aprox $ 120 which was more than fair given how happy we were with the meal.
We really need to come here more often!