Da Lat

Quick review: I was in between school and meeting a friend and I wanted dinner, so I stopped in here. The Phở was hot, flavorful, and filling. If I’m in the area, I’ll come back.

I can not help but always come back for the ultimate phở combo. This place is absolutely my favorite and their entertainment system keeps me satisfied whether it be movies or music that they play. Kudos to the guy who plays the EDM

Small spot with a somewhat ghetto exterior. I ordered the Bun Bo Hue. So bomb. Kinda wished it was more spicy, but that’s what the hot sauces and peppers are for. Good place for Vietnamese soups. I’d recommend it.

The broth is amazing! Love their chicken phở, plenty of meat! Service is fast & friendly. Authentic food to avoid Spring Mountain traffic.

As a regular customer, I prefer the boba here than at any other place in Las, I prefer it because it taste great, and they always have the buy two, get one free. It’s a total must!

A very nice hole in the wall that serves authentic Vietnamese cuisine. Always consistently prepared, the food is fresh and just right every time. Love hitting this spot for lunch and dinner. Must haves include the Phở, Combo Rice Platter and spring rolls. Love how they also accommodate my needs for a dish not on their menu any longer, top notch service!

My 3^rd review! (Don’t judge me)
I am back to la-​la-​loving this place. I haven’t been able to find a bowl of phở, in the area, like I am use to the one back in San Diego. I get the combo phở and it comes with EVERYTHING. Other places charge extra and the bowl is huge, imho.
Their boba here is good. Recently tried their Thia Tea (BUY 2 ~ ALMOND MILK OR THAI TEA & GET ONE FREE) and it is YUMMAS. Although I like icy boba, their warm chewy tap balls are delicious too!
As for customer service, I can’t complain because I love their foodddd.
At the end of the day, this place is my go to for Phở /​Boba!

I have to say they may be a small little shop near the strip and the outside looks a little ghetto, but the broth of the soups are so delicious. I mean it looks like real authentic Vietnamese people work here so the food must be authentic. The rolls on the other hand are so AMAZING better than any other viet restaurant I’ve been to (ESP the pork patty roll) my favorite soup from here is the crab udon «banh canh cua» OH and their Thai tea is SO GOOD I’m like addicted to their Thai tea it tastes like it was brewed instead of those boba shops that make it with powder. They do a buy 2 milk tea or Thai tea get 1 free. They do sell boba drinks and smoothies here too and the drinks are all made with fresh fruit. The inside is decorated very nicely and they do have a tv with good music. The workers are pretty asian but service is still excellent. Overall I love this place they close at 2 am I recommend must try !

I was in Las Vegas and I wanted some Banh Canh or simply put, Vietnamese food. Did a quick Unilocal search for Banh Canh and this place popped up. I figured I’d check it out. It’s only .5 or so past the Rio and the parking is spacious. The interior is clean and you can find some Vietnamese music program playing as you walk inside and sit down.
I’d really recommend the Banh Canh here. The bowl is huge and it comes with two huge crab claws with plentiful meat. ~$ 14
I’d definitely come back here if I’m ever in the area and in the mood for some Vietnamese food.

I’m giving it a five star because the Phở is actually good… it is hard to find a good Phở place with actual good broth. Also you can’t find a place that include meatballs… other places you would have to pay extra just for meatballs.
I think you should give this place a try. It is a whole in the wall but don’t judge it’s book by its cover. The inside décor is quite like nothing from the outside.

After a long day in Vegas, I was craving some phở and this place popped up in my Unilocal.It’s a pretty small and cozy place, and it seems like a family owned restaurant. As for their service, there wasn’t really anything special with their service. My friend and I walked in awkwardly and no one was there to greet us so we just sat down and waited for someone to help us out with the menu and whatnot.
The Phở itself was pretty decent, it’s not the highest quality of phở, but it gets the job done if you’re really craving. The broth was pretty good; the only thing that lacked quality is their noodles and their beef. Aside from that, it’s alright.
As for their boba, I ordered the golden milk tea and it was good. The boba was good but the quality of the milk tea seemed a bit too heavy. My friend ordered the passion fruit tea and his drink was mediocre but the passion fruit was really overwhelming. It started to get better after the ice melted and watered it down a bit.
It’s a pretty decent place to eat if you’re craving phở.

Why the phở have I NOT been here before?!
We woke up this morning crazing egg rolls, but none of our regular places were open until 11.
Morgan pulled up his trusty Unilocal App (someday he’ll write an actual review, I promise) and found Da Lat.
Oddly enough, I had just seen Da Lat last night on the way to a movie, and had wondered about the place.
They had decent enough reviews, so we headed over.
We got there right at 9:30 when they opened.
Let me tell you, I was really impressed. The inside is super clean, bright, and very nice.
Service was polite, and pretty quick, too.
We ordered:
The 2 free egg rolls with Unilocal check in: DA-​licious! (see what I did there? lol) Meaty, piping hot, put together really well. AND, their fish sauce doesn’t smell like death, which is a plus.
The fried quail: OMG. I’ve never had quail meat before, only eggs. I liked the flavor a lot. The meat was similar to duck: delicious, juicy, tender…
The Phở Noodle Soup with Rare steak: Best phở I’ve had in a long time. The noodles were perfect: a nice chew to them, not mushy at all. The steak was delicious and plentiful. Most places only give you a couple little slices of steak… there was a lot in this bowl. Oh, and the bowl was enormous! The broth was flavorful and hearty.
I can’t wait to come back again.
My phone was dead, hence no check in for me (we used Morgan’s) and no pictures, because his camera was broken, but I will post some next time for sure.

They don’t use fresh phở noodles here it’s the dried one which really takes away from the flavour. They also changed their broth and it was a little on the sweet side. I just had the sliced rare beef phở and my partner had bun thit nuong. Service was much better than previous years but unfortunately the food wasn’t as good. Fresh coconut still great though.

The food here is always good, especially for the price, but one thing I noticed last time, was the insane amount of MSG used in their Phở; I could feel it inside my body… ugh. I never feel this way after dining at Fuc Kim Long which leads me to believe they use an MSG alternative.

Went here for dinner on 2÷24÷15 and got the rare beef phở. Ordered through the Eat24 Unilocal link — food was packed and ready to go within 20 minutes of ordering.
Place looks way nicer on the inside than the outside. Parking is a PITA to get to if you’re driving west on Flamingo.
Food was fine. Maybe a little skimpy on the basil and jalapeños. Broth was not too sweet and the meat was a good portion. Overall, the food was simply good.

There’s nothing so good on a cold winter night like some phở. I’ve tried it at two other restaurants in Las Vegas and I find it very enjoyable. There was only one other person eating in this small restaurant when I came in about 5:15 PM. I was shown to a two top near the kitchen doors. I was surprised how bright and modern the place was. I expected it to be like some of the other places in the area, small mom and pop places that have a lot of wear and tear.
With the Unilocal check in, you get two free egg rolls. However, I wanted spring rolls so I let the free ones go to order the spring rolls. I also ordered a combo phở which the menu describes as their phở bomb soup with beef meatballs, tripe, rare beef, well cooked beef and tendon. The woman who served me soon brought a bottle of water and a cup. I needed that later.
First up were the spring rolls. They were good. The peanut sauce didn’t have a rich peanut flavor but it was OK.
Soon the soup came and it was very hot with steam rising from the large bowl. Before putting any of the vegetables in it, I tasted the broth and it was nice and rich with beef flavor. The rare beef was rare and there were a number of meatball pieces visible. The broth also had some spice. The phở also had some cilantro, white onion slices, and some scallion pieces.
I tore the spicy Thai basil in pieces and added it to the phở along with all the jalapeño slices, and half of the bean sprouts. I added some of their house hot sauce to give the broth more kick. Now I was ready for my eyes to water as I ate this good soup. I finished the bowl by picking it up and dumping the last into my mouth. I didn’t want to leave any behind. The meatball slices were very good, the tripe was tasty but few in pieces, and the rare beef was rare. The tendon was – well tendon.
I had an expired Groupon and this through my server. She ended up calling her boss and they told her, I’m assuming, to take it at its face value not the double value which is what’s supposed to be done. When the check came, it totaled $ 4 and some cents. I paid and left knowing that I have to eat more phở during these cold months.
Dà Lat is a solid place to go for phở and I’ll be back to try some of their rice dishes.

This place is 4 stars phở sho! Actually its pronounced «fa» strangely enough. I stopped in for lunch last week and was greeted by a super bubbly server. I didn’t catch his name, but he was very friendly and upbeat. He was very attentive as well considering he was the only server in a full dining room. He showed me to a table and brought me some water and a menu. The water comes in a carafe that sits on the table so you can refill your cup as many times as you want. I love that! I browsed the «morning menu» (they have another menu after 11pm) for a bit and decided I wanted to try the nem nuong, which are pork patty rolls, and the rare beef phở.
Within 10 minutes of ordering the nem nuong came out. I have never had anything like this before but they were quite tasty. It was similar to a spring roll, but instead of shrimp there was pork, and it was warm, not cold. Not long after a huge piping hot bowl of phở came out with all of the accompaniments. There was a good amount of beef and noodles and I happily ate myself into a food coma. Good food, good service, and they have an extensive smoothie/​milk tea/​boba menu, so I will for sure be back for that.

The service is a little slow but the food is worth it.
My friend took me to this hidden gem and I haven’t found anything on the menu that I don’t like.
Phở: It is so full of flavor, you can tell the broth is boiled with bone marrow.
Da lat combo: vermicelli bowl with bbq pork, grilled chicken and two egg rolls all for $ 8.95.
Lemongrass chicken: everyone recommend it from other reviews and trust me it Sooo good…
They even have milk teas, smoothies and Italian sodas to end your meal.
Plus check In gets you 2 free egg rolls!!!

(TL;DR — After hours eating can be limited and sometimes disastrous. Luckily it doesn’t have to be, with Vietnamese gems like this place that’s open until 4am! Coming from a Vietnamese chick, the Vietnamese food (for late night) is good! Plus, they have a full boba, milk tea, smoothie, dessert drink menu! (The boba isn’t good, but the drinks are promising!)
My boyfriend and I got here at 3:30am. There was a nice gentleman from Greece that came out from behind the kitchen and seated us — we wondered if this was a Greek owned and run Vietnamese restaurant? That would be a special experience! But then we saw that the chef was in fact Vietnamese and we learned that the owner is also Vietnamese and interestingly enough, he actually supplies a lot of the boba shops (not clear on which ones) on Spring Mountain with their boba supplies.
Our server had a very, very strong accent, but that didn’t cause any real problems, we just needed to clarify a few times with him and it was all good. We checked in on Unilocal and received the free 2 egg-​rolls — they came out freshly fried, very crispy and not oily which is great! It’s full of meat filling, but more on the dry and bland side. I’m not hating though, it’s free!
Here’s what we ordered:
Spicy Lemongrass Chicken — Yum! The first bite reminded me of the comforting Vietnamese home cooking I grew up with, from my mom and my grandmother. I can really taste the refreshing and bright flavor of fresh lemongrass and a hint of coconut milk and that makes me so happy! Also, the coconut milk helps create the ideal consistency for the bold, sweet and savory sauce (it’s not spicy in our opinion.) Luckily it was extra saucy (and bossy), they don’t skimp on it at all.
Ardie Y. said it best, «Mash the rice in there and soak it all up.» — Words of a wise man! That’s right, get it all-​up-​in-​there! It’s just the right sized portion to share between 2, plus it’s under $ 9? That’s a great value.
Minor annoyances:
— I had an issue with how dry the rice was. It seems like it was sitting in the rice cooker since the early morning, so the rice grains were dried out and hard.
— The chicken cuts were weird, it wasn’t all tender white meat, there were pieces of chewy cartilage here and there and cut into awkward oblong shapes (yup it’s edible), but just not what I personally prefer in my stir-​fried chicken dishes. Hey, don’t let that sway you, the flavor of the sauce totally makes up for it — it’s delicious! Plus it seems like they made it with great uniform cuts of chicken on Ardie Y.‘s and Shawn H.‘s visit.
I was drawn to their gigantic chalk board of drinks! What really caught my eye from their expansive drink/​boba/​slushy/​smoothie menu was the sea cream (!!!) iced black tea or green tea! We have that all over the place at boba shops in CA and it’s my ultimate favorite, but this was the first time I’ve ever saw it offered here in Vegas! I couldn’t contain my excitement to try it! Unfortunately, I wasn’t able to try it this evening. Our server explained kindly to us that he is still new and he hasn’t been trained to make that drink yet, so it won’t taste good. Lol. I’ll be honest, I was disappointed at first, but I can’t be too mad at him — he was honest and a very nice hard working fellow, so I can totally understand.
We decided on the sesame milk tea with honey boba. It’s beautiful to look at, plus I loved how many crushed sesame seeds I saw floating around in the drink and the flavor was rich, very nutty. The seeds did cause the texture of the drink to be gritty and it would tickle my throat a few times if I drank it too fast, plus the little seeds got stuck all in my teeth the majority of the time, but hey, I didn’t mind it! I wasn’t trying to impress anyone anyways at 3:30am. My boyfriend and I enjoy weird and unique textures, plus it’s something different, so it was right up our alley.
The milk tea was tasty as well. It didn’t taste like powder and it had just the right amount of sweetness. I would strongly urge you to get a milk tea, or even a smoothie without any boba. The boba was sitting precooked (not sure for how long) in a container and the consistency wasn’t desirable, they were a bit stale with firm boba and mushy boba.
They also have a nice little selection of traditional Vietnamese deserts!
— Che 3 mau (three color drink) $ 3.95
— Che thai (fruit with milk) $ 4.50
— Suong sau nuoc dua (grass jelly) $ 3.50
— Rau cau dua (coconut jelly) $ 3.50
I’m excited to come back to give them a try. 2 hungry adults left very stuffed for less than $ 15!

Here is an interesting piece about Da Lat. When I first moved here to Las Vegas, after driving for 3 days and over 2000 miles, Da Lat was the first restaurant I ever ate at in this fare city. I thought it was one of the best phở’s I’ve ever had, and ever since then, it has always been in my top 3.
Over the next several years, I’ve had the opportunity to come back here on several occasions. The Vietnamese crêpe, bun bo hue, and every other items that I’ve tried were some of the best that I’ve ever had!
Well, I came here the other day wanting to recreate some of my past experiences here. I noticed on Unilocal that they have new hours, and they are open until 4am, when they used to close a lot earlier. And I came in at 2am. When I walked in, I noticed that they had done a complete makeover of the place. It had turned into a more sleek and modern vibe, rather than the previous mom n’ pop feel. The waiter told me that even though the restaurant went through a renovation, the owners are still the same owners.
After scanning their menu I noticed that the prices are still the same, which is good because I thought Da Lat always gave great value for what you got. But, it looks like they have taken their awesome crêpe off the menu. Darn! So I decided to go with the phở.
Combo beef phở — the broth is still as good as I remember, you can taste the beef flavor as well as the spices commonly used in a good broth. The meatballs and brisket was good and plentiful. I can’t remember if there is any rare beef that is supposed to come with the combo, but I didn’t receive any and I don’t have a menu with me to check.
So here is the big reason that this is not a 5 star review. They brought out the traditional accompaniments for the phở; bean sprouts, Thai basil, and sliced jalapeños. The bean sprouts were turning brown, limp, slightly slimy and smelled off. The basil was dried up. And, the jalapeños had a dried up as well, noticing the white on the outside. I made the mistake of adding these items to my great soup, and it ruined everything. I’ve never had this problem before, but I usually have come in at earlier times, when the husband and wife are in the kitchen…
I would come back here, but probably at an earlier time. I don’t know who is working the menu at late-​night, but they need to be trained on what is acceptable and not acceptable to send out to the customers. Oh, and bring back the crêpe!