Haza

This restaurant was horrid!!! We just dined here a few hours ago! The service was terrible it took the waitress FOREVER to order our drinks and when we told her we were ready to order our food she acknowledged us and went to the bigger party to take their orders.
The food was subpar at best and was not seasoned well! Ambiance was great really artsy and earthy however if they think they will make it off their ambiance alone they forget they can forget it!
Geez we won’t be back here! If I could give this place zero stars I would! I’ve never had to leave a restaurant a negative review on Unilocal Ughhhh!!!

I love the lounge around vibe the restaurant gives off. The food is beyond amazing with its diverse taste of its menu. The perfect place to go, to hang and lounge with friends with chill music playing and mellow lights on.

Good food and I love the ambiance ! Henry (owner) is very hands on, personable and VERY NICE ! This place is awesome !!!

**Summary**
— Gaming the System? — When most of your 5 star reviews are from people with barely any reviews, you can bet that the owner of this restaurant has friends. On the other hand, all the low star reviews are from people with lots of reviews.
— Décor — There’s an unfinished industrial look to this with interesting paintings on the side and unique decoration. It’s definitely interesting.
— Seating — The metal/​wood benches they have for tables loss their appeal when you realize they’re uncomfortable and you have no back support throughout your entire meal. Made me feel like cheap cafeteria seats again.
— Price hike — Looking at a menu from last July, I realize that they really upped their prices while bringing down their portion and quality. That’s one way of increasing revenue.
— Tip — When you run your card through those ipad card readers, they usually give you 3 preset %‘s and a custom. Those are usually 15%, 18%, and 20%. This place however had the options 20%, 23%, and 25%. Really? You rip off your customers and then expect a 25% tip? This isn’t the Eiffel tower restaurant. I didn’t see my napkin folded on my seat when I came back from the restroom.
— Fuku Burger — After spending almost $ 50 at leaving hungry, we went to FUKU burger in the same shopping plaza. That’s how small their portions are.
**Ordered**
— $ 10.88 Stir Fried Udon — Bland udon fried in bacon and garlic. Portion size was tiny and it wasn’t very special at all.
— $ 3.88 Chicken Heart Yakitori — 2 skewers of 3 small pieces that didn’t taste very good.
— $ 4.88 Chicken Skin Yakitori — Out of everything, this restaurant’s one silver lining was the chicken skin skewers. The crispiness of the chicken skin was very good.
— Unilocal Check-​in Chicken Yakitori — 3 of the most dry skewers I’ve had in a while.
— $ 20.88 Grilled Lamb — When you pay 20 bucks for 4 tiny rack of lamb riblets, you begin to wonder to yourself if you should of read the reviews of this place before coming here or just see that it was 4.5 stars. Let me tell you, I won’t be making that mistake again.
**Recommendations**
— I would never recommend this place. It has Gordon Ramsey Steak prices with tapas portions and barely above par taste.

Been going here Tuesday nights for tango night and it is a great place. I actually got opportunity to roll dice and get a discount on my bill as a promotion. I very much enjoy their chicken yakitory, salad, cheesecake and green tea (what i have tried so far).

Unfortunately we will not be returning to this place. My boyfriend read great reviews about haza in the newspaper so we were excited to try it out. When we arrived we were very impressed by the décor and ambiance. It is beautifully decorated with string lights and drapes. All of the lamps appear to be handmade from liquor bottles. There is a projector screen and they have a nice winery atmosphere. They seem to have repurposed crates and the tables are made out of wood. I love the décor. Even the plates, glasses, and silverware were nice. It is very hip and classy. That was probably the only good thing about this place.
First off, their soda machine was down so we had nothing to drink but water. So we decided to order sake. We didn’t even drink it. It was bland and I have had sake several times before. Then we ordered ginger soup. It was awful. It tasted like hot ginger water. Like I could have boiled ginger myself and served it. Then we asked for something else so we go miso soup. Same thing, just hot water. The skewers are not described properly on the menu. It says 4 and that apparently does not mean four, it means four pieces of chicken not skewers. Waste. Then we ordered the grilled mackerel. It smelled like dirty _​_​_​_​. Nasty. We did not eat it. The food was very disappointing in general. We had higher expectations and thought this would be our new «go-​to» restaurant.
So we spent almost $ 90 and left the restaurant starving, annoyed, and unsatisfied.

Checked out a new place for dinner. Henry the owner served us and he gave us great service. The food on the menu is fairly priced. Will definitely come back when i want to have a drink and munch on food. The décor is fun and hip. They have a middle lounge area with music video playing on a projector.

Delicious!!! Henry the owner really and courteous recommended !!! Yakitori chicken skin is recommended, fried tofu, Mackarel

Great customer service. Right when you walk in, our host/​server, henry was very welcoming.
The food had amazing flavor. Especially the chicken skin. It didn’t have that typical fatty taste when you eat chicken skin. The vinegar grilled mackerel had amazing taste to it. It didn’t have such the typical sour bland taste you get when you eat mackerel. You have to try it wit the own marinated radish.
Overall great restaurant. Has great atmosphere. Service is top notch. The food is amazing.

It’s a Beautiful place, Food was Great! Squid was very delicious, I will be back here! Love Love Love!

This is such a GREAT, NEW place!!!
SERVICE: Got to meet Henry, the owner of the company. He was the one who served us and chatted with us! He is very passionate about the food and the restaurant! We weren’t in a rush, so it didn’t feel like we were rushed or in a hurry. It was nice and chill!
FOOD: the food was AMAZING! So delicious! Henry told us that all the food is fresh, never frozen. And you can tell it is fresh! We tried a bunch of stuff. The caviar was seasoned nicely. Chicken skin on a skewer was delicious. We also tried the soft shell crab. You wrap it in lettuce, put some seaweed, put a little onion, add the crab and dip it in the sauce. The lettuce and seaweed make it taste fresh with the fried crab! The lamb chops were WOW!!! So. Good! You will just have to try it out for yourself! SO GOOD!
ENVIORNMENT: This place is just the cutest!!! It has a center area with lounging chairs and a projector for music and videos. Henry built all the furniture in the restaurant, which makes the place even more unique!
A MUST TRY place! :)

Came here ⁶⁄₂₈ for lunch
Quick service & wonderful atmosphere. We got to meet the owner who’s very passionate about building all the furniture & the concept of what his place is all about
Do try the chicken skin! Very tasty & flavorful. I also had the udon and it was cooked perfectly.
Will be here again real soon

Love this lounge!!! The food is yummy and the staff incredible. My waitress Kristina was the most adorable thing ever!!! She was very knowledgeable of the menu items and even comped me a free sake cocktail. I actually plan on having my birthday party at Haza because i’m in love with the atmosphere and location. Thank you Haza for a great experience. SEE YOU TOMORROW for another great meal!

New, chic and hip lounge in Vegas! This is definitely a new hot spot to check out conveniently located on Spring Mountain and Jones and only a few minutes away from the Strip! Everything from the décor to the food, the owner has put in his best detailed work! I had the opportunity to talk to Henry, the owner, and he told me a little background of the restaurant. I find it incredible that the owner hand-​crafted every single table and center pieces for his restaurant. He took a class to learn how to weld and made the rustic, mixed with modern elegance tables that you see when you walk in! The color schemes are also very stylish! It is silver and purple– a very modern look! The restaurant has large windows so you can see what is going on from the outside! I love that design and look that really makes the restaurant stick out from other lounges.
Of course, ambiance is important… but most importantly, the food! There is great selection of different types of food you want to try! From yakitori appetizers to whole deep fried fish! I was able to try many different things on the menu! I love the yakitori. You can choose from chicken wings, chicken skin, pork belly, beef, and etc. Not many places have chicken skin as a choice, but I was very impressed! It is packed with flavor and had the perfect crunch. I also tried the appetizer shooter. It was very different, but good to taste. It had a citrus flavor packed with seaweed and other delicious seafood in that small cup. My favorite would be the lamb chops! It was cooked perfectly and was very tender. I also had the whole fried fish which was a special that day. The fish was already chopped up and deep fried and put back into the fish as presentation. It was a very beautiful and tasty as well! I love whole deep fried fish. The price is also very reasonable. For about $ 15/​person, you will have plenty of food and drinks and endless night of entertainment!
Overall, great dining experience! It is very chic and hip and a fun place to hang out after work and let your tie loose!

Ambience was good. Furnitures were made by owner. This is not the typical japanese sushi, sashimi place. It’s more for tapas style. A must is their skewers. They also have comedy night. It’s good to hang out with friends. Eat a little & catch up.

This new Japanese restaurant has a beautiful interior. From the lamps made from liquor bottles to the curtain projector screen to the jazz band, this place is trying extra hard to create a unique atmosphere. At first their menu looked pricy but the place and food is worth the pricing. Their food has great presentation and their portions are right for their price. Their menu is a bit small but they have a decent variety for everyone to enjoy something. On to the food… the Haza Grilled Corn was interesting but I don’t know if if try it again. The Soft Shell Crab was amazing and breaded perfectly. It kind of look like a giant spider but I tasted wonderful. It comes with some fresh seaweed and lettuce but I didn’t touch it because the Soft Shell Crab tasted good with rice. The Grilled Mackerel was literally their best dish here. I will come back to this restaurant just to eat it. The Chicken Wings Skewers were decent but it wasn’t too special, it more of something to order to help me get full. My only critique is the Clam Ginger Soup, I could not even eat a little but if it because the broth tasted so fishy like the clams weren’t clean and the ginger was too strong for me. I wish they had a regular miso soup instead. Lastly, they only offered Tempura Ice Crem which made me sad because what Japanese restaurant doesn’t offer Mochi Ice Cream:(other than that, I would come back mainly for the atmosphere and the Grilled Mackerel.

The lamb chop is the #1 must order. My son ordered seafood udon and miso soup, he loves it. Finish the whole plate. Tiger fried shrimp is great… Yakitori also very awesome, we had chicken wings and pork.
Very friendly waitress, table is big, good for group and family dinning. We came in around 7pm, food came very fast, we enjoy the food very much was finished by 8pm. Would really recommend this place to anyone.

From the start, service was an issue. Our server explained their menu by saying, «this isn’t like Outback where each person orders one thing, you order a bunch of stuff to share.» Then we were given metal forks and knives to eat our dishes, while Asian customers were given chopsticks. I guess I look too white to know anything about Japanese food? I found the (also white and female) server’s assumptions to be laughably offensive.
On top of that, we were given the wrong bill. How you manage to mix up your tables when there are only two parties in the entire building is beyond me.
The only reason I’m giving more than a single star is because Chef Henry came out and introduced himself, which was much appreciated. Other staff were sitting around talking or playing with their phones.
Menu is limited, dishes were average and bland.
CLAM GINGER SOUP: Tasted like ginger water.
MISO FISH SOUP: Large bowl of miso soup with fish instead of tofu. Very simple.
VEGETABLE TEMPURA: artistic presentation, but tempura coating was very thin and falling off. Server forgot the dipping sauce.
VINEGAR GRILLED MACKEREL: Decent chunk of mackerel, wish the skin was crisper.
SAUCE GRILLED SQUID: Generous portion but very rubbery, bland despite the sauce.
STIR FRIED UDON: Ample serving of chewy noodles and veggies, comforting flavors.
Nothing stood out as something I would come back for.

Tried it for dinner on the way home, new place in convenient location…
I saw lamb chops … I’m thinking asian fusion cuisine serving lamb chops? OMG … Probably the best meet I had in the longest time. Tender, flavorful… they tell me they marinate it for days in some secret sauce… I tell them whatever is your secret, guard it well !!!
I tried some drink made with sake but looked like margarita… It’s going to be a hit for hot summer Vegas nights.
House trans music, awesome service, uniquely friendly owner… Haza, you won my heart, and stomach !
Thank you

This restaurant is AWESOME! The place is a factory style Japanese yakitori.
A great selection of yakitori to choose from.
Some of the best selection include lamb, smoked pork yakitori, chicken yakitori and rice ball.
I’m usually not a big fan of lamb and pork as these type of meat tend to have smells. However, Haza has done a great job eliminating the meat smell. The smoke pork yakitori is a must have! It melts in your mouth with great texture.
Friendly service provided a dining experience. Highly recommended to anyone!