Honey Pig

Not the best Korean bbq I’ve had but definitely not the worst. The meats came out frozen and definitely needed to be more marinated. We also had the soon du bo (tofu soup) which was very good. Service was on point. Would give this place another chance.

Entertaining dinner option, but the staff turned our grill off a couple of times by accident.

We come here every time we are in Vegas and craving KBBQ. The place gets pretty busy during weekends and trade-​show times. No complains, its basically the same as the one in LA. Highly recommend if you are visiting Vegas.

Samgyeopsal-​gui !!! Yummm I love pork belly and this is the place to eat it. We went for dinner and decided on set A as it had the pork belly. Yummmm. We wanted to try this place as we recently was introduced to Honey Pig in Buena Park, CA. The kimchee is perfect and just how I like it not fresh but not super sour either but just right! The fried rice at the end was awesome wish we could eat it during and not at the end as we were already stuffed but managed to eat some. The staff was nice and attentive. The price is reasonable. I would definitely go there again.

My first time experience here was ok… Was expecting better. Some meat it wasn’t marinated so was very blant side and meat was too thick n chewy.

Went here on ½/​2016 by Instagram recommendation from a local friend. I’ve been craving Korean and unfortunately haven’t had a great one in Chandler. We ordered their number 1B which included Brisket. Bulgogi Fried Rice. We ordered extra Bulgogi and Spicy Chicken. Sides came with Ban Cho (sautéed bean sprouts), Kimchi that were placed in heated pan — which have always been my fav side dishes. I’ve never had them warmed before but they were delicious. It came with other side dishes as well — pickled cucumber which another fav of mine, tofu and Daikon which is another side that my boyfriend loves. I love that they had 3 sauces for us to dip our meats with — my fav was the Korean paste. The whole experience reminded me of when my Korean girlfriend would take me to restaurants in LA. We were so stuffed but couldn’t stop eating. We ate everything we ordered. It was that good!!! Thank you!!!

It’s not bad here. Prices are quite reasonable compared to other Korean places around the area or in U.S. In general. So we got the 3 people combo and each person gets their own soup or soft drink. I picked soft drink. Ok the grill pan is different from what I am used to seeing in Canada. Again this place later on the day or after 12 pm, it can get quite busy. Food is not bad and it’s operated by Korean people. This place is not self grill. They actually grill the food for you. I like it.
Their side dishes are quite yummy. Décor is not fancy but it’s clean in someways. I am guessing most local come here and eat.
Service is quite friendly and very attentive. You need anything they are on it right away.
There are plenty of parking outside because it is located in a mall
I highly recommend this place.

They open 24 7. This place got good kimchee. Meat is average. Service is OK. Depend on certain wait staff. Some are very friendly but there are some that very unfriendly. Portions are good. Not bad.

I choose Honey Pig to be my first AYCE Korean BBQ. It was around $ 17.99 per person for lunch. The server seated us right away and allowed us some time to look over the menu.
She was super nice and helped walk two Korean BBQ virgins through the process. Even the simple onion salad to start off was delicious and flavorful. We went for the brisket first then the pork belly. Everything was scrumptious and cooked to perfection. It was a lot of food for two hungry tourist. The sauces were amazing and paired nicely with the meat. I’ve never had kimchi warm and that put the meal over the top for me. It won’t come with white rice, ask for it but must also try to the fried rice! The server refilled our water several times. Very attentive.
My mouth is salivating just thinking about the all the goodness.

I lived in Korea for two months and this restaurant brought me right back. It was very authentic and the prices were not bad at all. Their pork belly tastes just like how I remembered it! Go give this place a try because you won’t regret it! Oh and… All you can eat so come with a big appetite!!!

I used to frequent this place quite often but I noticed a slight decline in quality of meats hence less trips to Honey Pig. An example would be the marinated short ribs that are too fatty in my opinion. Also, they used to serve beef tongue which is delicious but have taken it off their ayce menu. The ayce assortment is good and usually do the following in sequence: brisket, sirloin, kalbi and pork belly. If still hungry, I recommend the bulgogi and squid for the adventurous type. The spice level on the spicy pork belly is a tad high for my taste but I recommend trying it at least once! Be prepared to smell like barbecue after leaving Honey Pig so don’t plan on going anywhere except home to shower after your meal!

Food and service was good. The waitress was a little hard to understand due to her accent. But we managed to communicate. Price was $ 25 for dinner per person. A little high for the location which seems a little iffy at night. Local eats billed it as the best Korean BBQ in Las Vegas. Have eaten at other comparable Korean BBQ places in Las Vegas. Asked waitress for recommendations on what to eat. If there was something that makes them stand out above the rest she didn’t recommend or serve it to us. Don’t think you need to go out of your way for this location. But you probably won’t be disappointed either. They offered macaroon ice cream which sounded good but we didn’t try it.

Honestly, I love Honey Pig. I don’t come here as often but when I do everything is always perfect! The service is always on point. I love how they serve unlimited amount of bean sprouts and kimchi. I always order either the a or b set. It always fills me up! I haven’t been here for the AYCE but I’m sure it’s just as good. Thank you Honey Pig! :)

–Service
One the very few Korean places I’ve been to in my life that had great service, I didn’t have to raise my hand or demand service
–Taste
Tried all the meats off the ‘all you can eat’ I cooked it myself and I got to eat it to my standards, meats looked fresh they all had good fresh colors nothing bad or any dark spots
All the Seasoned meats were great some of the non seasoned meats I would eat with the sides like kimchi but the bulgogi was the best

I chose to come here with friends for my first Korean BBQ experience. We did a combination meal so we had several different meats for the table of about 6 or 7. They offer other dishes for vegetarians which was perfect as someone in our party was a vegetarian. The meat was all amazing and the sides they given you are different every time (I’ve already been back!). They serve other complimentary items to go along with your meal that range from kimchi to jalapeños to fried rice! Also you get some soju with the package. All of that for about $ 20 per person. An absolute steal!
The ambiance of this restaurant isn’t my favorite but the food will definitely keep me coming back!

Pork belly & the beef brisket is so good !
The portions are very generous and I ate to my hearts content. The service was on point and very attentive when I visited!

Worst Gal-​bi-​tang ever.
Don’t ever order it.
They put just 3 or 4 small piece of gal-​bi meat, and i complained about it, and their owner said… Gal-​bi is too expensive these days“
She is greedy as pig. And lied.
Its over $ 15 a soup, and poor food quality.

Expect to come hungry when coming here, as portions are pretty decent sized here per order of meat. The set menus they have available are also quite big in portions as well. For the most part the meats were above your average AYCE quality of meat, not too bad considering the price point here. Most of the side dishes weren’t looking to appealing, taste and appearance both were a little disappointing.
Service here is great, servers were friendly and kept coming back to maintain the grill ever so often, cooking and flipping the meats. The service here definitely deserves mentioning.

From appearance it was little off putting, but I had hear many good reviews about it so I had to step in. I was under the impression it was an AYCE but unfortunately it wasn’t.
It didn’t matter in the end we order the 62 $ meal and that was good enough for three girls.
Drinks came included as did the fried rice. It was all very delicious, and although I kind of missed actually cooking our selves it was still pretty delicious. Service was kind off bad at the beginning, but some of the young ladies picked up the pace and helped us out. Steamed rice and lettuce wraps are not given with your meal you have to ask. Fried Rice as everyone knows is given at the end.
They also have Green Tea, Vanilla and Coffee flavored ice cream macaroons. Every thing was great! Would consider coming again!

I’m a little perplexed at this «3 stars average rating» nonsense. Honey Pig is clearly better than that.
It’s been quite some time since I’ve done Korean BBQ in Vegas, but there’s no way a meat eater can resist a friend’s invitation to feast. We arrived around 6pm on a Friday night and beat the dinner rush handily. Our chairs were placed fairly close to each other on purpose, as we would learn later.
It was fairly obvious from the a la carte pricing that AYCE ($ 24.95 all-​you-​can-​eat dinner, supposedly a 2 hour limit, but we didn’t reach it) would be the way to go for variety’s sake. Late night diners should be aware that although this restaurant is open 24/​7, AYCE is only available until 10pm. While they only allow a maximum of one portion of kalbi (beef short ribs) and one portion of beef sirloin with AYCE, the other options (bulgogi, pork belly, spicy pork belly, spicy squid, spicy chicken) are truly unlimited as long as you don’t over-​order.
Before the first round, they brought out banchan (the ubiquitous sides in Korean cuisine), which consist of bean sprouts, mini seafood pancakes, pickled veggies, and spicy cucumbers. The table space is essentially a circular ring that surrounds the circular grill, so the banchan were placed between the two of us. They also provided three dipping sauces (my simplistic summary: one salty, one sweet, and one spicy) and bowls of white rice.
For the actual first round, they threw kimchi and bean sprouts onto the grill along with bulgogi, then pork belly after the bulgogi had finished. They staged this on the opposite side of the circular ring so that they didn’t get in our way. I wouldn’t say that they totally follow through on the cooking process, but they will come back to turn the meat. Still, it feels like you can chopstick your way through it at any time and pull beef early to your liking, and that’s a good thing. You should know that the outer edge of the grill will cook things more slowly, so relocate food there to avoid overcooking.
Anyway, the bulgogi and pork belly were both good, although I personally preferred the somewhat fatty pork belly. The sweet dipping sauce worked best with both, but I played around for variety’s sake.
We wanted the kalbi and the beef sirloin for the second round, and they obliged. Both were actually marinated, and both stay pretty tender as long as you don’t leave them on the grill for far too long. Yeah, we may have succumbed to this oversight. At least the properly cooked pieces tasted great!
Lastly, we had spicy chicken and also convinced them to mix it into an order of fried rice (+$ 2.95 per person). This fried rice is exciting because they cook it on the grill to pick up the meaty residues of the preceding deliciousness. It was certainly delicious overall. I’ll admit that the spicy chicken and the leftover kimchi were a bit intense for me at first, but they were easier to handle once they’d cooled from hot to merely warm. Synergistic heat effects, you know. Anyway, they did allow us to box the leftovers of the fried rice (containing some chicken at this point) to go, and having food for the next day feels like more value than even taking the time to stuff yourself that night.
Nothing was totally mindblowing, but everything tasted very good, so why not 5 stars? Well, this is a bit nitpicky, but I’m disappointed with the limit on two types of especially delicious meat. It’s understandable since some people can go absolutely H.A.M. on the food, but most places don’t have that limit. Then again, my somewhat distant memories give me the impression that most AYCE places offer lower-​quality meats. There is a second issue, however, in the lack of attention to giving more banchan. No server offered to bring more banchan, and one server outright said OK to more seafood pancakes, but never brought seconds.
I’ll have to eat around more to make a more informed comparison, but I’m very comfortable giving Honey Pig 4 stars and decrying the ridiculous underrating by the «average Unilocaler.»