Korean Signature Pub House

This is the go to place if you accidentally forget to make reservations to the next door Ra Ku restaurant.
The goods is that you’re pretty much guaranteed a seat here without waiting.
The staff here are super friendly.
All you can eat obviously.
They have Korean beer here.
The bads… the meats are at par, or slightly below par.
Your clothes will smell of Korean bbq and you’ll probably have to take a shower before you head out on town.
Other than that, I’m sure you can find a lot more stuff in Vegas that can satisfy your needs. Just do your research ahead of time. Lessons learned.

I don’t wanna be that guy who hands out 5 star ratings like it’s free candy, but I think they’ve done everything they could reasonably be expected to do. Only caveat is that the $ 9.99 all-​you-​can-​eat beef brisket and pork belly deal (Monday — Friday all day) is apparently not applicable toward large groups, which is honestly a bunch of hogwash in my book…
Anyway, we came here on a Friday evening to celebrate my friend’s birthday. It wasn’t packed and the customers may have been mostly Korean, so I guess word hasn’t gotten around yet. Almost all of us (vegetarian in the group excluded) ended up going with the all you can eat «premium» menu for $ 21.99 a head. In retrospect, this might have been better because those marinated short ribs were so good. I only wish my group had ordered more of those instead of ordering a bunch of the relatively inexpensive beef brisket. I also discovered the joy of beef gizzard tonight. It’s actually almost like a crunchy, fat-​oozing (in a good way) pork skin once you grill it enough. If you go for the beef tongue, it’s not that much different from the brisket cuts except that it’s a little more tender. For heaven’s sake, stick to the marinated stuff.
The real reason that this place earns 5 stars is service. From the start, the hostess chatted with us and perhaps tried to entertain us. When she learned that my friend was celebrating his birthday, she led us in song, and she also gleefully suggested beer (ulterior motive perhaps, given how much I paid on top of the buffet price). She also profusely attempted to apologize for a wrong order even after we figured out that one of us was at fault. And when we got to cutting the cake (well, apple pie actually), she was happy to provide plates and (plastic) forks.