Ok so it was my first time and let’s start with the positive… Great live band and the selection of beers and tequilas. No way I made it to half the booths. I think it’s the 9th annual so 1. If your going to serve that kind of beer and liquor offer something more than celery and carrots 2. Once your sell a certain amount of tickets don’t sell more it’s too crowded 3. Maybe have peppy hostess’ in the front to hand you the glass required and 4. Never allow brands to pack up until the guests leave… It’s tacky